This homemade cherry pie is a delightful treat that brings back sweet memories! With juicy cherries, a buttery crust, and just the right amount of sugar, it’s a classic dessert everyone loves.
I love making this pie because it’s super easy! Just mix the cherries with sugar, pop it in a pie shell, and bake. It fills your kitchen with the best smells—people will come running! 🍒
Key Ingredients & Substitutions
Cherries: Fresh cherries are the star of the show! You can use frozen ones; just make sure to drain excess juice after thawing. If you can’t find cherries, try using blueberries or raspberries for a different flavor!
Sugar: Granulated sugar sweetens the pie perfectly. If you’re looking for a healthier option, you could substitute with coconut sugar or a sugar alternative like Stevia, but keep in mind it might alter the taste slightly.
Cornstarch: This thickens the filling. If you don’t have cornstarch, you can use all-purpose flour in a pinch, but you might need a little more to achieve the same thickness.
Almond Extract: It adds a lovely note to the flavor. If you’re not a fan, you can skip it or use vanilla extract instead.
Pie Crust: Store-bought crusts save time, but homemade is fantastic! For a gluten-free option, look for gluten-free pie crusts available in stores or make your own using gluten-free flour.
How Do I Make Sure My Cherry Pie Has a Perfect Filling?
Ensuring your cherry pie filling is just right is key. First, use the correct amount of cornstarch to thicken the filling without making it too runny. Mixing the cherries with the sugar and cornstarch allows the cornstarch to coat the cherries fully, helping it thicken as it cooks.
- Combine the cherries, sugar, and cornstarch gently, making sure the cherries are evenly coated.
- Let the mixture sit for about 10-15 minutes before pouring into the crust. This helps draw out juices.
- Don’t skip the butter on top of the filling; it adds richness and flavor!
- Keep an eye on the baking time. Once the filling bubbles, it’s ready!
Let your pie cool for at least 2 hours before slicing. This cooling time helps the filling set perfectly, avoiding a soupy slice!
Best Easy Homemade Cherry Pie Recipe
Ingredients You’ll Need:
For the Pie:
- 4 cups fresh or frozen pitted cherries
- 1 ¼ cups granulated sugar
- 1/4 cup cornstarch
- 1/8 teaspoon almond extract (optional)
- 1 tablespoon lemon juice
- 1 package (14 oz) refrigerated pie crusts (2 crusts) or homemade pie dough
- 1 tablespoon butter, cut into small pieces
- 1 egg, lightly beaten (for egg wash)
- 1 tablespoon coarse sugar (optional, for topping)
How Much Time Will You Need?
This delightful cherry pie will take about 15 minutes to prepare, and then you’ll bake it for around 50-55 minutes. So, in total, plan for about 1 hour and 10 minutes, plus a 2-hour cooling time to let it set properly. It’s all worth it for that delicious first slice!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 425°F (220°C). This ensures it’s hot and ready for your pie.
2. Prepare the Cherries:
If you’re using fresh cherries, rinse them well under cool water and remove the pits. If you’re going with frozen cherries, just let them thaw and drain any excess juice so your pie isn’t too watery.
3. Make the Cherry Filling:
In a large mixing bowl, combine the cherries, granular sugar, cornstarch, lemon juice, and almond extract (if you’re adding it). Gently mix everything together until the cherries are nicely coated with the sugar and cornstarch—it’s the magic that thickens your filling!
4. Assemble the Pie Crust:
Unroll one of your pie crusts and fit it into a 9-inch pie plate. Take a moment to trim off any excess dough around the edges.
5. Add the Filling:
Pour your cherry filling into the prepared crust, spreading it out so it’s even. Dot the filling with small pieces of butter for extra creaminess!
6. Cover the Pie:
Place the second crust over the top. Here’s where you can have fun: create a lattice top for a fancy look, or just cover it and cut a few small slits to let the steam escape.
7. Seal the Edges:
Trim any excess dough from the edges, then press them together to seal, giving it a decorative crimp if you like.
8. Add the Finishing Touch:
Brush the top crust with the beaten egg for a lovely golden shine, and sprinkle with coarse sugar if you want a little crunch!
9. Bake the Pie:
Pop it into your preheated oven and bake for 20 minutes. After that, lower the temperature to 350°F (175°C) and bake for another 30-35 minutes, or until the crust is beautifully golden and you can see the filling bubbling up.
10. Cool Before Serving:
Once baked, remove your pie from the oven and let it cool on a wire rack for at least 2 hours. This cooling time is essential to let the filling set so it won’t spill out when you slice it!
11. Serve and Enjoy!
After cooling, your cherry pie is ready to serve! It’s delicious warm or at room temperature, especially with a scoop of vanilla ice cream on the side. Yum!
Enjoy your delightful homemade cherry pie, packed with juicy cherries and a buttery, flaky crust. Happy eating!
FAQ for Best Easy Homemade Cherry Pie
Can I Use Frozen Cherries Instead of Fresh?
Yes, frozen cherries work great for this recipe! Just make sure to thaw them and drain any extra juice before mixing them with the other ingredients to prevent a watery filling.
How Should I Store Leftovers?
Store any leftover cherry pie in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. Enjoy it cold or reheat a slice in the microwave for a warm treat!
Can I Make This Pie in Advance?
Absolutely! You can prepare the pie in advance and keep it unbaked in the fridge for a day or two. When you’re ready to bake, simply follow the instructions. If you want to make it even earlier, you can freeze the unbaked pie and bake it directly from frozen—just add extra baking time!
What’s the Best Way to Serve Cherry Pie?
Serving cherry pie warm or at room temperature is ideal. For an extra treat, add a scoop of vanilla ice cream or a dollop of whipped cream on top for a delicious contrast!
