These tasty beer brat sliders are a fun twist on your regular sliders! Juicy bratwurst are grilled to perfection and served on soft, mini buns, perfect for sharing.
I love adding a little mustard or relish for that extra zing! These sliders are great for parties—or just enjoying while watching a game. 🍻
Key Ingredients & Substitutions
Bratwurst Sausages: These are the star of the show! I recommend using your favorite bratwurst, whether it’s traditional pork or chicken. If you prefer a lighter option, turkey bratwurst works too!
Beer: Use a lager or ale for flavor. If you’d like a non-alcoholic option, you can substitute with chicken or vegetable broth, or even apple cider for a sweeter touch.
Slider Buns: While standard slider buns are great, you could swap them for pretzel buns for a fun twist! They’re chewy and have an interesting flavor that pairs well with the brats.
Cheese: I favor cheddar cheese for its sharpness, but feel free to try other cheeses like pepper jack for some kick or even a creamy gouda for a different taste.
Toppings: Sauerkraut or coleslaw adds a nice crunch! For a different flavor, consider using pickled jalapeños or even fresh diced tomatoes for a fresh touch.
How Do You Achieve the Perfect Grilled Brat?
The grilling process is essential for that delicious charred flavor! Start by simmering the brats in beer to infuse them with flavor and keep them juicy. Here’s how to get it just right:
- Simmer the brats gently in beer to cook them through before grilling.
- Once you grill, keep an eye on the temperature—medium-high works best. Aim for about 3-5 minutes per side.
- Don’t rush! Letting them take time to develop a good crust is key to that smoky, grilled taste.
By following these steps, you’ll ensure your bratwurst sliders have the best texture and flavor, making them a hit every time!
Beer Brat Sliders
Ingredients You’ll Need:
For the Sliders:
- 6 bratwurst sausages (about 2 lbs)
- 1 cup beer (lager or ale)
- 6 slider buns, split
- 6 slices cheddar cheese (or beer cheese)
- 1 cup sauerkraut or coleslaw (optional, for topping)
- 1/2 cup spicy mayo or mustard sauce (for spread)
- 1 tablespoon butter (for toasting buns)
For Optional Toppings:
- 1 small shallot, finely chopped
- Fresh parsley or chives, finely chopped
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 30 minutes in total: 15 minutes for simmering the brats, 10 minutes for grilling, and a few extra minutes to prepare and assemble the sliders. You’ll have delicious sliders ready in no time!
Step-by-Step Instructions:
1. Simmer the Brats:
Start by pouring the beer into a large skillet and bringing it to a gentle simmer over medium heat. Carefully add the bratwurst sausages to the skillet and cover with a lid. Let them simmer for about 10-15 minutes until they are fully cooked through. This step keeps the brats juicy and flavorful!
2. Grill the Brats:
While the brats are simmering, preheat your grill or grill pan to medium-high heat. Once the brats are done simmering, take them out of the skillet and place them on the grill. Grill each brat for about 3-5 minutes on each side until they turn beautifully browned and develop a nice, slightly crispy exterior.
3. Prepare the Buns:
As the brats are grilling, it’s time to get the buns ready! Spread a little butter on the inside of each slider bun. Place them on the grill or in a skillet, and toast lightly until they are golden brown. This will give them a delightful crunch!
4. Assemble the Sliders:
Once everything is ready, it’s time to assemble! Spread some spicy mayo or mustard sauce on the bottom half of each toasted bun. Place a grilled bratwurst on top (feel free to cut them in half if you need to fit them better!).
5. Add Cheese and Toppings:
Now, top each brat with a slice of cheese, allowing it to melt slightly over the warm sausage. If you like, add a spoonful of sauerkraut or coleslaw for crunch, along with some chopped shallots and parsley for added flavor.
6. Finish and Serve:
Finally, close up the sliders with the top bun and serve warm! Grab some napkins because these sliders are going to be a hit!
Enjoy your savory and juicy Beer Brat Sliders with a burst of flavors, perfect for game nights or casual get-togethers!
Can I Use Different Types of Sausages?
Absolutely! While bratwurst is traditional, you can use any kind of sausage you prefer. Fresh Italian sausage, chicken sausage, or even vegan options work great too! Just adjust the cooking time as needed based on the sausage type.
What Beer Works Best for This Recipe?
A lager or pale ale is ideal for a balanced flavor, but you can experiment with any beer you enjoy! Keep in mind that darker beers like stout can add a richer flavor, while lighter beers will keep it more refreshing.
Can I Make These Sliders Ahead of Time?
Yes, you can prepare the bratwurst in advance! Simply grill them, let them cool, and then store in the fridge. When you’re ready to serve, you can reheat them gently on the grill or in the oven before assembling the sliders.
How to Store Leftovers?
Any leftover sliders can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 350°F for about 10-15 minutes, or until warmed through. Enjoy!
