BBQ Chicken Taquitos are crispy rolled tortillas filled with tender BBQ chicken. They’re perfect for lunch, snacks, or game days, bringing a tasty twist to classic flavors!
These little goodies are fun to make and even more fun to eat. Serve them with some ranch or salsa, and watch them disappear in no time! I can’t resist munching on these while binge-watching my favorite shows!
Key Ingredients & Substitutions
Cooked Chicken: Rotisserie chicken is super convenient for this recipe. If you’re cooking your own, go for chicken breasts or thighs. You can also use leftover turkey for a twist!
Barbecue Sauce: Use your go-to BBQ sauce for familiar flavor, or make your own for a personal touch! Honey BBQ, spicy varieties, or even teriyaki sauce add unique flavors.
Cheese: I love a mix of cheddar and Monterey Jack for a creamy melt. If you’re avoiding dairy, try vegan cheese shreds that melt well, or skip cheese and add more veggies instead!
Tortillas: Small flour tortillas are classic, but corn tortillas work too, just keep them moist to avoid cracking. Whole wheat or spinach tortillas are great for added health benefits!
How Do I Make My Taquitos Extra Crispy?
Getting that perfect crispy taquito texture is key. Here’s how to achieve it:
- Warm tortillas before filling. This helps them roll easily without breaking.
- Brush or spray with vegetable oil. It ensures even crispiness as they bake.
- Don’t overcrowd the baking sheet. Give them space to crisp all around.
- Flip halfway through baking. This guarantees both sides get a nice golden color.
- Let them cool slightly after baking. They’ll firm up a bit more!
With these tips, your BBQ Chicken Taquitos will be perfectly crispy every time! Enjoy the crunch!
BBQ Chicken Taquitos
Ingredients You’ll Need:
For the Filling:
- 2 cups cooked shredded chicken (use rotisserie or homemade)
- 3/4 cup barbecue sauce (your favorite brand or homemade)
- 2 cups shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
For Wrapping:
- 12 small flour tortillas (6-inch size)
- 1 tablespoon vegetable oil (for brushing or spraying)
For Toppings:
- 1/2 cup diced tomatoes
- 1/2 cup chopped fresh cilantro
- 1/2 cup sour cream (for drizzling)
- Extra barbecue sauce (for drizzling)
- Lime wedges (optional, for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 15-20 minutes of cooking time. So in about 30-35 minutes, you’ll have delicious BBQ Chicken Taquitos ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or giving it a light greasing. This will help the taquitos crisp up nicely!
2. Prepare the Filling:
In a mixing bowl, combine the cooked shredded chicken and barbecue sauce. Stir until the chicken is evenly coated with the sauce. This is where all the tasty flavor comes from!
3. Warm the Tortillas:
Warm the tortillas to make them soft and pliable. You can do this quickly in the microwave by wrapping them in a damp paper towel and heating for about 20-30 seconds. Alternatively, you can heat them in a dry skillet for a few seconds on each side until soft.
4. Fill the Tortillas:
Take a warm tortilla and place about 2-3 tablespoons of the BBQ chicken mixture along one edge. Sprinkle some shredded cheddar cheese on top of the chicken for added flavor.
5. Roll and Arrange:
Carefully roll the tortilla tightly around the filling, making sure to tuck in the sides as you go. Place the rolled taquito seam-side down on the baking sheet. This step keeps them secure while they bake.
6. Oil for Crispiness:
Give the taquitos a light brush or spray of vegetable oil on all sides. This helps them achieve a deliciously crispy texture when baked!
7. Baking Time:
Place the baking sheet in the preheated oven and bake for 15-20 minutes. Be sure to turn them halfway through to ensure all sides get that nice golden color and the cheese melts perfectly.
8. Cool Down:
After baking, remove the taquitos from the oven and let them cool for a couple of minutes. This allows them to firm up and makes them easier to handle.
9. Serve and Enjoy:
Arrange the taquitos on a serving platter. Drizzle with sour cream and a bit more barbecue sauce for extra flavor. Add diced tomatoes and chopped cilantro as garnishes for a fresh touch.
10. Optional Lime Zest:
Serve with lime wedges on the side for a zesty lift. Squeeze some lime juice over your taquitos, and enjoy the burst of flavor!
Enjoy your crispy, flavorful BBQ Chicken Taquitos! Perfect for sharing (or not!)
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken works perfectly. Just shred it and mix with the barbecue sauce for a quick filling!
How Can I Make These Taquitos Healthier?
To lighten them up, you can use whole wheat tortillas or corn tortillas, and opt for reduced-fat cheese. Additionally, adding more veggies like bell peppers or spinach to the filling is a great way to boost nutrition!
Can I Make These Taquitos in Advance?
Yes! You can prepare the taquitos ahead of time and keep them covered in the fridge for up to a day before baking. Just add a few extra minutes to the baking time if baking from cold.
What Should I Serve with BBQ Chicken Taquitos?
These taquitos pair well with a variety of sides! Consider serving them with a fresh salad, guacamole, or a side of corn salsa for a delicious and satisfying meal.
