This BBQ Chicken Grilled Cheese is a fun twist on a classic! It features tender chicken mixed with zesty BBQ sauce, all melted together between golden, crispy bread and gooey cheese. Yum!
I love how easy it is to whip up! Just throw everything together and grill it. It’s perfect for a quick lunch or a cozy dinner. Plus, who can resist that melted cheese? 🧀
Ingredients & Substitutions
Bread: For a richer flavor, I recommend using sourdough! It has a nice chewy texture. But if sourdough isn’t your thing, any bread like whole wheat or white will work well too.
Cooked Chicken: Leftover rotisserie chicken is perfect here for convenience. You can also use shredded turkey or even canned chicken in a pinch. Shredding it yourself adds a nice touch!
BBQ Sauce: Choose your favorite BBQ sauce for just the right amount of flavor. If you’re looking for something lighter, consider a sugar-free or low-sugar version or even homemade BBQ sauce for a fresher take.
Cheese: Mozzarella gives a great melt, but I love blending it with sharp cheddar for a bit more zing. If you’re dairy-free, try plant-based cheese alternatives!
Butter: Using butter makes for a deliciously crispy exterior, but you can substitute with olive oil or vegan butter if you prefer.
How Do I Get My Grilled Cheese Golden Brown and Crispy?
The key to a perfectly crispy grilled cheese is all in the cooking method. Start with medium heat to gradually brown the bread without burning it. Here’s how to do it:
- Spread butter evenly on one side of each slice of bread for an even coverage.
- Heat the skillet to a medium temperature before placing the bread in. Too hot, and the bread burns before the cheese melts.
- Cook each side for about 3-4 minutes, checking for that golden brown color. You can gently press down on the sandwich to help it brown evenly.
Flipping the sandwich too early can cause the cheese to not melt properly, so wait until it’s golden! Enjoy your perfectly grilled cheese!
How to Make BBQ Chicken Grilled Cheese
Ingredients You’ll Need:
For the Sandwich:
- 2 slices of bread (your choice, e.g., sourdough or white)
- 1 cup cooked chicken, shredded
- ½ cup BBQ sauce (your favorite brand)
- 1 cup shredded cheese (mozzarella or a blend of cheeses)
- 1 tablespoon butter (for spreading on the bread)
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This scrumptious BBQ Chicken Grilled Cheese takes around 10 minutes to prepare and about 8 minutes to cook, totaling approximately 18 minutes from start to finish. You’ll be savoring this warm, cheesy delight in no time!
Step-by-Step Instructions:
1. Prepare the BBQ Chicken Mixture:
In a medium bowl, mix the shredded chicken with the BBQ sauce until it’s well coated. Taste it and add salt and pepper as you like. This BBQ chicken will be the star of your grilled cheese!
2. Heat the Skillet:
Take out a skillet and preheat it over medium heat. You want it nice and hot for cooking the sandwich.
3. Butter the Bread:
While the skillet is heating up, spread butter on one side of each slice of bread. This will help create that golden, crispy outside.
4. Assemble the Sandwich:
Place one slice of bread, butter-side down, onto the hot skillet. Sprinkle half of the shredded cheese over the bread in the skillet. Then, evenly spoon the BBQ chicken mixture on top of the cheese. Finally, add the remaining cheese on top. Take the second slice of bread and place it on top, butter-side up.
5. Cook the Sandwich:
Let the sandwich cook for about 3-4 minutes, or until the bottom is golden brown and crispy. Then, carefully flip the sandwich over with a spatula and cook the other side for another 3-4 minutes, until it’s golden brown and the cheese has melted. Yum!
6. Serve and Enjoy:
Once both sides are cooked perfectly, remove the sandwich from the skillet and let it cool for a minute. Slice it in half and serve warm. If you like, sprinkle some chopped parsley on top for a nice touch!
Enjoy your delicious BBQ Chicken Grilled Cheese!
Can I Use Different Types of Bread?
Absolutely! Feel free to use any kind of bread you like, such as whole wheat, rye, or even focaccia for a twist. Just keep in mind that denser breads may require a bit more cooking time to ensure they get nice and crispy.
What Can I Substitute for the Chicken?
If you’re looking for a vegetarian option, try using shredded jackfruit or cooked lentils mixed with BBQ sauce. You could also use leftover pulled pork or turkey if that’s what you have on hand!
How to Store Leftovers?
To store leftovers, wrap the sandwich tightly in foil or place it in an airtight container. It can be stored in the fridge for up to 2 days. To reheat, try placing it in a skillet over low heat until warmed through, which will help keep the bread crispy.
Can I Prepare This Sandwich in Advance?
Yes, you can prep the BBQ chicken mixture ahead of time and store it in the refrigerator for up to 3 days. Just assemble and cook the sandwich when you’re ready to eat for the best freshness!
