Banoffee Pie Overnight Oats are a fun and yummy way to start your day! Made with oats, bananas, and a splash of creamy yogurt, this dish is a sweet treat you can prepare the night before.
Honestly, who wouldn’t want dessert for breakfast? I love waking up to a bowl of this deliciousness. Just grab a spoon and enjoy the flavors of banana and caramel. So simple and satisfying!
Key Ingredients & Substitutions
Rolled Oats: These are the base of your overnight oats. I love rolled oats for their chewy texture. If you prefer, quick oats can also work, but they’ll be softer and creamier.
Milk: You can use any milk, whether it’s dairy, almond, soy, or oat milk, based on your preference. I enjoy almond milk for its flavor, but any choice you like will work great!
Yogurt: Plain or vanilla yogurt adds creaminess. If you’re dairy-free, coconut yogurt is a tasty substitute. I sometimes use Greek yogurt for extra protein.
Chia Seeds: While they are optional, chia seeds help thicken the mixture and add a nice texture. You can skip them or use flaxseeds instead.
Caramel Sauce: Traditional caramel or dulce de leche gives that sweet kick. If you’re looking for healthier options, try using a date caramel or a sugar-free version.
Banana: Fresh bananas are essential for that classic banoffee flavor. If bananas aren’t available, try using sliced apples or berries for a different twist!
How Do I Get the Perfect Creamy Texture?
Getting the right creamy texture is key to delicious overnight oats. Here’s how you can ensure that your oats turn out perfectly:
- Combine all your ingredients well in a bowl or jar. Stirring thoroughly helps the oats soak up the liquid evenly.
- The longer the oats soak, the creamier they become! Refrigerate overnight for the best results.
- When assembling, layering the oats, banana, and whipped cream can create that delightful banoffee pie look and texture.
Stay patient and let the ingredients mingle overnight for a deliciously creamy breakfast. You’ll love the outcome!
Banoffee Pie Overnight Oats
Ingredients You’ll Need:
- Rolled Oats: 1/2 cup
- Milk (dairy or plant-based): 1/2 cup
- Plain or Vanilla Yogurt: 1/4 cup
- Chia Seeds (optional for texture): 1 tbsp
- Caramel Sauce or Dulce de Leche: 1-2 tbsp
- Small Banana, sliced: 1
- Whipped Cream or Coconut Cream: 2 tbsp
- Crushed Digestive Biscuits or Graham Crackers: 1 tbsp
- Dark Chocolate Shavings or Mini Chocolate Chips: 1 tbsp
- Optional: 1 tsp vanilla extract
- Pinch of Salt
How Much Time Will You Need?
This recipe is super quick! You’ll need about 10 minutes to prep everything and then let it chill in the fridge overnight, or at least 4 hours. This means you can whip it up in the evening for a delightful breakfast that’s ready to go the next day!
Step-by-Step Instructions:
1. Mix the Base:
In a bowl or jar, add 1/2 cup of rolled oats, 1/2 cup of milk, 1/4 cup of yogurt, and 1 tablespoon of chia seeds if you’re using them. Sprinkle in a pinch of salt and 1 teaspoon of vanilla extract if you like. Stir everything together really well to make sure it’s mixed.
2. Let It Soak:
Cover your bowl or jar and place it in the fridge. Let your oats soak overnight or for at least 4 hours. This helps them soften and absorb all those yummy flavors!
3. Assemble Your Oats:
When you’re ready to enjoy your oats, take the soaked mixture out of the fridge. Spoon the oats into a serving glass or jar as your first layer. Then, drizzle 1-2 tablespoons of caramel sauce or dulce de leche on top.
4. Add Bananas:
Now, take your banana and slice it. Arrange the banana slices upright along the sides of the glass so they look pretty and remind you of a banoffee pie!
5. Layer on the Cream:
Next, add a scoop of whipped cream or coconut cream over the banana slices for that deliciously creamy texture.
6. Time for the Crunch:
Sprinkle some crushed digestive biscuits or graham crackers on top of the cream. This adds a nice crunch just like in a banoffee pie!
7. Finish It Off:
For the final touch, add a sprinkle of dark chocolate shavings or mini chocolate chips. You want to make your oats as delicious and pretty as possible before eating!
8. Serve and Enjoy:
Now, you can either enjoy your tasty creation right away or pop it back in the fridge until you’re ready to dig in. Either way, you’re in for a real treat!
Enjoy the creamy, sweet flavors of classic banoffee pie in a healthy, make-ahead breakfast that you can feel good about! Happy eating!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind that they will absorb liquid faster and may result in a mushier texture. If you prefer a creamier and thicker base, rolled oats are the better choice.
How Long Do These Overnight Oats Last in the Fridge?
These overnight oats are best enjoyed within 3 days. Just make sure to store them in an airtight container to maintain freshness. If you add fresh fruit, consume it within 1-2 days for the best flavor and texture.
Can I Adjust the Sweetness of the Oats?
Absolutely! You can control the sweetness by adjusting the amount of caramel sauce or dulce de leche to your liking. You can also add a drizzle of honey or maple syrup if you prefer a little more sweetness.
What Can I Use Instead of Yogurt?
If you’re looking for a substitute for yogurt, you can use mashed banana for added creaminess, or you can choose a dairy-free yogurt alternative like coconut or almond yogurt. Silken tofu is also a great creamy option!
