These baked croissant breakfast boats are a fun way to start your day! Soft croissants are filled with eggs, cheese, and your favorite goodies, making breakfast feel special!
I love how easy they are to whip up on a busy morning. Plus, they make breakfast feel like a treat. Just pop them in the oven, and you’re ready to enjoy a yummy meal! 🥐🍳
Key Ingredients & Substitutions
Croissants: Use large, flaky croissants as the base for this recipe. If croissants aren’t available, you can substitute with puff pastry, though the texture will change a bit. I love the buttery flavor of fresh croissants!
Eggs: Large eggs work best for this recipe, but you can use medium eggs if that’s what you have. For a healthier twist, consider using egg whites or egg substitutes if you’re watching cholesterol.
Bacon: Crispy bacon adds great flavor! If you prefer, try turkey bacon or a plant-based bacon alternative for a lighter option. You could also skip the meat and load up on extra veggies.
Cheese: Cheddar is delicious, but feel free to substitute with mozzarella, pepper jack, or even goat cheese, depending on your taste. Each different cheese brings its unique flavor!
Bell Peppers: Red bell peppers add sweetness and color. You can swap these for green peppers, or use other veggies like diced tomatoes or spinach for variety!
How Do I Hollow Out Croissants Without Ruining Them?
Hollowing out croissants can be tricky, but it’s key for maximizing the filling. Here’s a simple method to do it right and keep your croissants intact:
- Use a small serrated knife to gently slice off the top part of each croissant.
- Carefully scoop out some of the soft bread inside using your fingers or a spoon. Leave enough edges for support.
- Don’t rush—take your time so you don’t split the croissant while making room for the filling.
With this technique, you’ll have perfect breakfast boats ready for delicious fillings!
Baked Croissant Breakfast Boats
Ingredients You’ll Need:
- 4 large croissants
- 4 large eggs (one per croissant)
- 4 strips bacon, cooked and chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup red bell pepper, finely diced
- 2 tbsp green onions, chopped (plus extra for garnish)
- Salt and pepper, to taste
- Cooking spray or butter (for greasing)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and 15-20 minutes to bake. In total, you’ll be enjoying your tasty Breakfast Boats in about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your Breakfast Boats will bake evenly and come out golden brown.
2. Prepare the Croissants:
Using a sharp knife, carefully slice each croissant in half lengthwise. Make sure you don’t cut all the way through—just enough to create a “boat” shape.
3. Hollow Out the Croissants:
Gently take out some of the soft bread from the inside of each croissant half. This makes space for all the delicious fillings while keeping a strong edge to hold everything together.
4. Arrange on the Baking Sheet:
Place your hollowed croissant halves on a greased baking sheet or one lined with parchment paper to prevent sticking.
5. Add the Fillings:
Start by sprinkling cheddar cheese evenly across the bottom of each croissant boat. Then, add in the diced red bell pepper and chopped green onions on top of the cheese.
6. Crack in the Eggs:
Now, it’s time to crack one egg carefully into each croissant half, right on top of the fillings. Season with a little salt and pepper to enhance the flavor!
7. Add Bacon:
Scatter the chopped bacon over the eggs, making sure to distribute it evenly so each boat has a taste of that smoky goodness.
8. Bake to Perfection:
Pop the baking sheet into your preheated oven and bake for about 15-20 minutes. Keep an eye on them until the egg whites are set but the yolks are still slightly runny, unless you prefer them fully cooked.
9. Garnish and Serve:
Once baked, take the croissant breakfast boats out of the oven. Feel free to garnish them with extra chopped green onions or fresh herbs for a pop of color and flavor!
10. Enjoy!
Serve your Baked Croissant Breakfast Boats warm, and enjoy a delicious and satisfying breakfast!
This recipe makes a flaky, cheesy, and savory breakfast treat combining buttery croissants, baked eggs, bacon, and fresh veggies—ideal for a cozy morning! 🍳🥐
Can I Use Different Types of Cheese?
Absolutely! While cheddar is a great choice, you can experiment with other cheeses like mozzarella, feta, or pepper jack for a different flavor profile. Just be mindful of the melting properties of the cheese you choose.
How Do I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave them, but the croissants might lose their crispness.
Can I Make These Ahead of Time?
Yes! You can prepare the croissant boats up to the egg-cracking step. Just cover them and refrigerate. When you’re ready to bake, let them sit at room temperature for about 10 minutes, then crack the eggs in and follow the baking instructions!
What Can I Substitute for Bacon?
If you prefer not to use bacon, try substituting it with cooked sausage, turkey bacon, or even a mix of sautéed mushrooms and spinach for a vegetarian option. This will keep the savory flavor while accommodating different dietary preferences!
