These Baked Breakfast Burrito Taquitos are a fun twist on breakfast! Packed with eggs, cheese, and your favorite veggies, they’re crispy on the outside and tasty on the inside.
Rolling them up is like making little breakfast gifts! I love serving them with salsa for dipping—it’s always a hit at my brunches. Who doesn’t love a tasty handheld breakfast? 😊
Key Ingredients & Substitutions
Tortillas: I recommend using large flour tortillas for easy rolling. They create a soft, chewy texture. If you’re looking for a healthier option, try whole wheat or corn tortillas. Just be gentle; corn can crack easily.
Eggs: Large eggs are perfect for this recipe. You can substitute with egg whites or a vegan egg replacement if you’re cutting back on cholesterol or following a plant-based diet.
Breakfast Sausage: I like using cooked breakfast sausage for flavor. For a healthier option, turkey sausage works great. If you’re vegetarian, crumbled tofu or tempeh with spices could be a tasty alternative.
Cheese: Cheddar cheese adds a nice meltiness. Feel free to switch it up with Monterey Jack or Pepper Jack for an extra kick. Dairy-free cheese options are also available if needed.
How Do I Roll Taquitos Without Breaking Them?
Rolling your taquitos correctly is key to keeping the filling inside and preventing tears. Here’s how to do it right:
- Warm the tortillas before filling them. This makes them more pliable and less likely to crack.
- Use just enough filling (2-3 tablespoons) so you can roll them tightly without overstuffing.
- Start at one end of the tortilla and roll away from you, folding in the sides as you go if needed to keep the filling contained.
- Place the rolled taquito seam-side down on the baking sheet to help keep it closed during baking.
With practice, you’ll be rolling perfect taquitos in no time! Enjoy your breakfast! 🌞
Baked Breakfast Burrito Taquitos
Ingredients You’ll Need:
For the Filling:
- 8 large flour tortillas (8-inch size)
- 6 large eggs
- 1/3 cup milk
- Salt and pepper, to taste
- 1 cup cooked breakfast sausage, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1/4 cup diced bell pepper (optional)
For Baking:
- 1 teaspoon olive oil or cooking spray (for baking)
For Serving:
- Fresh salsa
- Chopped cilantro (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and another 15-20 minutes for baking. In total, you should expect it to take about 30-35 minutes from start to finish.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This ensures your taquitos will bake up nice and crispy!
2. Prepare the Egg Mixture:
In a medium bowl, whisk together the eggs, milk, salt, and pepper until well mixed. This will create a fluffy filling for your taquitos.
3. Sauté the Veggies:
Heat a non-stick skillet over medium heat. Add in the diced onion and optional bell pepper, cooking them for 2-3 minutes until they are softened and fragrant.
4. Scramble the Eggs:
Pour the egg mixture into the skillet with the sautéed veggies. Scramble the eggs until they are fully cooked but still moist, then remove from heat.
5. Mix in the Sausage and Cheese:
Add the crumbled breakfast sausage and shredded cheddar cheese to the scrambled eggs. Stir it all together until well combined.
6. Warm the Tortillas:
To make rolling easier, warm the flour tortillas either in the microwave or on a skillet until they are pliable. This prevents them from cracking as you roll.
7. Fill the Tortillas:
Scoop about 2-3 tablespoons of the egg and sausage mixture onto one edge of each tortilla.
8. Roll Them Up:
Carefully roll the tortilla tightly, folding in the sides if necessary to seal the filling inside. Place each rolled taquito seam-side down on your prepared baking sheet.
9. Brush for Crispiness:
Lightly brush or spray the tops of each taquito with olive oil. This will help them achieve a lovely golden-brown color when baked.
10. Bake:
Bake the taquitos in your preheated oven for 15-20 minutes, or until they are crispy and golden brown. Turn them halfway through for even baking.
11. Cool and Serve:
Once baked, remove the taquitos from the oven and let them cool slightly before serving. This will make them easier to handle!
12. Enjoy:
Serve your delicious taquitos with fresh salsa on the side and garnish with chopped cilantro for a bright and tasty touch!
Enjoy your crunchy and flavorful Baked Breakfast Burrito Taquitos! 🥳
Can I Use Whole Wheat or Corn Tortillas?
Absolutely! Whole wheat tortillas add a nutritious twist, while corn tortillas can give a nice flavor. Just remember that corn tortillas can crack more easily, so you might need to warm them a bit longer before rolling.
Can I Make These Taquitos Vegetarian?
Yes! Simply omit the breakfast sausage and substitute it with ingredients like black beans, mushrooms, or even additional veggies. You can add some spices to enhance the flavor!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10-15 minutes to make them crispy again!
Can I Freeze Baked Breakfast Burrito Taquitos?
Yes, you can freeze them! After baking, let them cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 2 months. Reheat directly from frozen in the oven at 375°F (190°C) for about 20-25 minutes.
