These Bacon Egg and Cheese Breakfast Sliders are the perfect morning treat! Soft rolls are filled with crispy bacon, scrambled eggs, and gooey cheese, making them super tasty.
They’re so easy to grab and go, and who doesn’t love a breakfast sandwich? I like to make a big batch for weekends, and they rarely last the morning! 😄
Key Ingredients & Substitutions
Slider Rolls: Soft, slightly sweet dinner rolls are perfect for these sliders. If you’re short on time, mini bagels or crusty rolls can work, too. Just ensure they’re tender to hold the filling well!
Bacon: Regular pork bacon is the classic choice. Turkey bacon or veggie bacon also makes a great alternative for those looking for a lighter or meat-free option. Just adjust the cooking time as needed.
Eggs: Large eggs add fluffiness to the filling. For a dairy-free version, try using crumbled tofu or chickpea flour mixed with water until you get a scramble-like texture.
Cheese: I love cheddar for its sharp flavor. If you’re lactose intolerant, consider dairy-free cheese shreds, or even nutritional yeast sprinkled for a cheesy taste without dairy.
How Do You Get the Eggs Just Right for Your Sliders?
Cooking scrambled eggs can be tricky, but there are a few tips to perfect them. Aim for creamy, fluffy eggs rather than overcooked ones that can dry out.
- Whisk the eggs with a pinch of salt and pepper first, which helps break down the protein.
- Cook on medium heat and stir gently. This keeps the curds from becoming too tight.
- Remove them from the heat when they are still slightly undercooked. They will continue to cook from residual heat.
Following these tips ensures your sliders will have a soft, fluffy filling that complements the crispy bacon and gooey cheese perfectly!
Bacon Egg And Cheese Breakfast Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider dinner rolls (soft, slightly sweet)
- 8 large eggs
- 12 slices bacon
- 6 slices cheddar cheese (cut in half to fit sliders)
- 2 tablespoons butter, divided
- Salt and black pepper, to taste
- Optional: poppy seeds or sesame seeds for topping
How Much Time Will You Need?
This delicious recipe takes about 20 minutes to prepare and an additional 10-15 minutes to bake, making the total time around 30-35 minutes. Perfect for a quick and satisfying breakfast or brunch!
Step-by-Step Instructions:
1. Cook the Bacon:
In a skillet over medium heat, cook the bacon until it’s nice and crispy. This usually takes about 8-10 minutes. Once cooked, remove the bacon from the skillet and lay it on a plate lined with paper towels to absorb any excess grease. Set aside for later.
2. Prepare Eggs:
In a mixing bowl, crack the eggs and whisk them together with a sprinkle of salt and black pepper until blended. In a clean non-stick skillet, melt 1 tablespoon of butter over medium heat. Pour the whisked eggs into the skillet and scramble gently with a spatula until they’re just set but still a little moist. This should take about 3-4 minutes. Once done, take off the heat.
3. Prepare the Rolls:
Next, take the slider dinner rolls and slice them horizontally to create two halves: a top and a bottom. Make sure to keep the rolls connected in a single slab, which will help with assembly later.
4. Assemble Sliders:
On the bottom halves of the rolls, scoop the scrambled eggs evenly. Next, place half slices of cheddar cheese on top of the eggs. Finally, layer 1 slice of cooked bacon onto each slider. Now it’s starting to look yummy!
5. Finish and Bake:
Top the assembled sliders with the other half of the rolls. In a small bowl, melt the remaining tablespoon of butter and brush it over the tops of the sliders. If you like, sprinkle poppy seeds or sesame seeds on top for an extra touch of flavor.
6. Bake the Sliders:
Preheat your oven to 350°F (175°C). Put the assembled sliders onto a baking sheet and bake them for about 10-15 minutes, or until the cheese is nicely melted and the tops are golden brown.
7. Serve and Enjoy:
Once done baking, pull them out of the oven and carefully separate the sliders. Serve them warm, and watch everyone enjoy these delightful breakfast treats!
These sliders make 12 delicious servings, perfect for sharing with family and friends during brunch gatherings!
Can I Use Different Types of Cheese?
Absolutely! While cheddar cheese is a classic choice, feel free to experiment with other types like Swiss, pepper jack, or mozzarella for a different flavor profile. Just ensure the cheese melts well.
Can I Make This Recipe Vegetarian?
Yes! You can easily make these sliders vegetarian by omitting the bacon and replacing it with options like sautéed mushrooms, spinach, or avocado for added flavor and texture.
Can I Prepare These Sliders in Advance?
Yes, you can prepare the sliders ahead of time! Assemble them completely and cover them tightly with foil. Refrigerate for up to 24 hours and then bake them when you’re ready to serve. Just increase the baking time by a few minutes if they’re coming straight from the fridge.
How to Store Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10 minutes, or pop them in the microwave for quick reheating. Enjoy again for breakfast or a snack!
