This Apple Pie Cheesecake combines creamy cheesecake with spiced apple filling. The crust is flaky and buttery, making it a sweet treat for any occasion!
Honestly, I can’t resist a slice of this dessert! It’s like having two favorites in one—apple pie and cheesecake. Perfect for sharing or keeping all to yourself! 😄
I love serving this cheesecake with a scoop of vanilla ice cream on top. It makes it feel extra special and oh-so-delicious. Trust me, your friends will rave about it!
Key Ingredients & Substitutions
Graham Cracker Crumbs: These are great for the crust. If you can’t find them, try using crushed cookies like Oreos or digestive biscuits for a different flavor.
Cream Cheese: This provides the cheesecake’s creamy texture. Neufchâtel cheese can be a lighter alternative with a similar taste. Just ensure it’s softened before mixing!
Apples: Granny Smith apples are my go-to for their tartness, which complements the sweet cheesecake. You can also use Honeycrisp, Fuji, or any favorite apple variety.
Sour Cream: This ingredient adds richness. If you’re looking for a substitute, plain Greek yogurt works nicely and adds a slight tang.
Nuts: Walnuts or pecans enhance the streusel topping. If allergies are a concern, feel free to skip them or use coconut flakes instead!
What’s the Best Way to Ensure a Creamy Cheesecake?
To get that perfect, creamy texture without cracks, there are a few tricks to keep in mind:
- Make sure all your ingredients are at room temperature. This helps them blend smoothly.
- Don’t overbeat the mixture once you add the eggs; just mix until combined to avoid incorporating too much air.
- Cooling in the oven after baking prevents temperature shock that can crack the surface.
- Using a water bath can help distribute heat more evenly, but you can still achieve great results without it!
With these tips and tricks, you’re on your way to creating a delicious Apple Pie Cheesecake that everyone will love! Enjoy every slice!
How to Make Apple Pie Cheesecake
Ingredients You’ll Need:
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
For the Apple Filling:
- 2 cups peeled and chopped apples (Granny Smith or your choice)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
For the Streusel Topping:
- 1 cup packed light brown sugar
- 1/2 cup old-fashioned rolled oats
- 1/2 cup chopped walnuts or pecans
- 1/4 cup unsalted butter, softened
For Topping:
- Caramel sauce for drizzling (store-bought or homemade)
How Much Time Will You Need?
This scrumptious Apple Pie Cheesecake will take about 20 minutes to prepare and about 55-65 minutes to bake. Additionally, allow for at least 4 hours of refrigeration time (or overnight is best) for a perfectly set dessert. So, plan for about 5 hours total if you include chilling time!
Step-by-Step Instructions:
1. Prepare the Crust:
Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan. In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press this mixture firmly onto the bottom and about 1 1/2 inches up the sides of the springform pan to form the crust. Bake for 10 minutes and then set aside to cool.
2. Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add in the granulated sugar and vanilla extract, blending until combined. Next, add the eggs one at a time, mixing well after each addition. Finally, mix in the sour cream and flour until everything is just combined. Set aside this creamy mixture.
3. Prepare the Apples:
In a separate bowl, toss the chopped apples with ground cinnamon and nutmeg until they are well coated. Gently fold the spiced apples into the cheesecake batter, being careful not to overmix.
4. Assemble and Bake:
Pour the cheesecake batter into the prepared crust, smoothing out the top. In another bowl, combine brown sugar, oats, chopped nuts, and softened butter for the streusel topping. Mix until crumbly and sprinkle this evenly over the cheesecake batter. Bake in the preheated oven for 55-65 minutes until the center is set and a toothpick inserted near the center comes out clean.
5. Cool and Chill:
Once baked, turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually. After that, remove it from the oven and allow it to cool completely on a wire rack. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for the best results.
6. Serve:
Just before serving, drizzle caramel sauce generously over the cheesecake. Slice and serve it chilled to enjoy the delightful blend of creamy cheesecake, tender apple pieces, and sweet crunchy topping. Enjoy every bite!
This Apple Pie Cheesecake combines the classic flavors of autumn into a rich dessert that’s not only eye-catching but absolutely delicious. Perfect for gatherings or a sweet treat at home!
Can I Use Different Types of Apples?
Absolutely! While Granny Smith apples are great for their tartness, you can also use Honeycrisp, Fuji, or any of your favorite apple varieties to suit your taste.
How Can I Prevent Cracks in My Cheesecake?
To minimize cracks, ensure all ingredients are at room temperature before mixing. Also, avoid overbeating once the eggs are added, and let the cheesecake cool gradually in the oven for an hour after baking.
Can I Make This Cheesecake in Advance?
Yes! You can make the cheesecake a day or two ahead. Once cooled and chilled, it holds up beautifully. Just add the caramel sauce right before serving to keep it fresh.
How Should I Store Leftovers?
Store any leftover cheesecake in an airtight container in the refrigerator for up to a week. You can enjoy it cold or gently reheat individual slices in the microwave for a few seconds if desired.
