These yummy apple cinnamon rolls are like a warm hug on a plate! Soft and fluffy, they are filled with sweet apples and a sprinkle of cinnamon, making them perfect for breakfast or a treat.
Honestly, the smell while they bake is heavenly! I love to enjoy them fresh out of the oven with a drizzle of icing. They’re just so cozy and delicious! 🍏✨
Key Ingredients & Substitutions
Active Dry Yeast: This is essential for making the dough rise. If you can’t find it, you can use instant yeast in the same amount. Just mix it directly with the dry ingredients.
Apples: For the filling, I recommend using Granny Smith for their tartness, but feel free to use any apples like Honeycrisp or Fuji. If you don’t have fresh apples, you can use canned apple pie filling too.
Granulated Sugar: This adds sweetness to both the dough and filling. If you want lower sugar, you can reduce the amount slightly or use coconut sugar as a healthy alternative.
Butter: Unsalted butter is best, but you can use margarine or a dairy-free alternative if you’re avoiding dairy. Flavor won’t be compromised!
How Do I Make Sure My Dough Rises Perfectly?
Rising dough is one of the most crucial steps when making cinnamon rolls. Here are some tips to ensure your dough rises well:
- Make sure your milk is warm (not hot) to activate the yeast without killing it.
- Let the dough rise in a warm, draft-free place. An oven that’s turned off with the light on is a great spot!
- Cover the dough with a clean cloth to prevent it from drying out while it rises.
Follow these steps, and you’ll have fluffy rolls ready for the oven!
Apple Cinnamon Rolls
Ingredients You’ll Need:
For the Dough:
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm milk (about 110°F / 43°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 tsp salt
- 1 large egg
- 3 cups all-purpose flour (plus extra for dusting)
For the Apple Cinnamon Filling:
- 2 medium apples, peeled and finely diced
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
- 2 tbsp unsalted butter, softened
For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
How Much Time Will You Need?
This recipe requires about 20 minutes for preparation, 1.5-2 hours for dough rising, and 25-30 minutes for baking. So, give yourself about 2.5-3 hours from start to finish. Most of that time is hands-off while your dough is rising!
Step-by-Step Instructions:
1. Prepare the Dough:
In a small bowl, dissolve the yeast in warm milk and let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is ready to go!
In a large bowl, mix the sugar, melted butter, salt, and egg together. Then add the yeast mixture and stir until well combined.
Gradually, add the flour, mixing until a soft dough forms. The dough should not be too sticky!
2. Knead the Dough:
Lightly flour a clean surface and knead the dough for about 5-7 minutes until it feels smooth and elastic. This step is essential for developing that lovely texture in your rolls!
3. Let the Dough Rise:
Place the kneaded dough into a greased bowl, cover it with a clean towel, and set it in a warm spot. Leave it for 1 to 1.5 hours, or until it has doubled in size. Patience is key here!
4. Prepare the Filling:
While your dough is rising, mix the diced apples with sugar and cinnamon in a bowl. This will create a delicious, sweet filling!
5. Assemble the Rolls:
After the dough has risen, roll it out on a floured surface into a 12×16-inch rectangle. Spread softened butter evenly over the dough, then sprinkle the apple-cinnamon mixture generously on top.
Starting from the long edge, tightly roll up the dough into a log. Once rolled, slice the log into 9 equal rolls.
6. Final Rise:
Place the rolls, cut side up, into a greased baking dish or pan. Cover again and let them rise for an additional 30-40 minutes until they’re puffy and have raised up nicely.
7. Bake the Rolls:
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown on top and smell amazing!
8. Prepare the Glaze:
In a small bowl, mix together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk or powdered sugar to your liking.
9. Drizzle and Serve:
Once the rolls are slightly cooled, drizzle the glaze over the top. Serve them warm, and get ready to enjoy your delicious apple cinnamon rolls!
Can I Use Gluten-Free Flour?
Absolutely! You can substitute all-purpose flour with a 1:1 gluten-free flour blend. Just ensure that it contains xanthan gum, which helps mimic the texture of wheat flour.
What Type of Apples Should I Use?
For the best flavor, I recommend using tart apples like Granny Smith. However, any sweet variety, such as Fuji or Honeycrisp, works well. Just avoid overly soft apples!
How Can I Store Leftover Rolls?
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to a week. You can also freeze them for up to 3 months—just make sure to wrap them tightly!
Can I Prepare the Dough Ahead of Time?
Yes! You can prepare the dough and let it rise, then shape the rolls and place them in the pan. Cover and refrigerate overnight. Before baking, let them come to room temperature and rise for about 30-40 minutes.
