Antipasto Wreath Skewers are a fun way to enjoy Italian flavors! This dish is a mix of tasty bits like olives, salami, cheese, and cherry tomatoes, all beautifully arranged on skewers.
These skewers are perfect for parties or family gatherings. They look festive like a wreath, and everyone loves picking their favorite bites! I like to serve them with some dip for extra goodness. Yum!
Key Ingredients & Substitutions
Cherry Tomatoes: These add a juicy burst of flavor. You can use regular tomatoes cut into chunks if cherries aren’t available, but cherry tomatoes are perfect for skewers as they hold their shape.
Olives: Use a mix of green and Kalamata olives for varieties in taste and color. If you’re not a fan of olives, consider using artichoke hearts or pickles as tasty alternatives.
Fresh Mozzarella Balls: Known as bocconcini, these cheese balls are creamy and melt in your mouth. If you can’t find them, you can use cubed mozzarella or even cheddar cheese for a different flavor.
Salami: Italian salami is classic here. You could substitute with pepperoni, prosciutto, or even turkey slices for a lighter version. Just ensure whatever you choose complements the other flavors.
Fresh Herbs: Rosemary is great for garnish and flavor, but feel free to use basil or parsley for a different fresh twist. They add a lovely aroma!
How Do I Arrange the Skewers for the Best Presentation?
Arranging the skewers beautifully is key to creating an appealing wreath. Here’s how to do it:
- Start by laying down a bed of greens or arugula. This not only adds color but also prevents skewers from sliding around.
- Make sure the skewers are all about the same length for a uniform look. Insert them at an angle to create a nice wreath shape.
- Mix and match colors as you assemble the skewers. A nice balance of reds, greens, and whites will make your wreath pop!
- Use fresh herbs like rosemary or basil to fill in gaps between skewers. These will not only look pretty but also add fragrance.
Remember, the key to a great presentation is variety and balance! Enjoy assembling this beautiful dish!
How to Make Antipasto Wreath Skewers
Ingredients You’ll Need:
For the Skewers:
- 1 cup mixed cherry tomatoes (red and yellow)
- 1 cup green olives, pitted
- 1 cup Kalamata olives, pitted
- 8 oz fresh mozzarella balls (bocconcini)
- 8 oz Italian salami slices, folded or rolled for skewering
For Assembly:
- Fresh rosemary sprigs for garnish and flavor
- Mixed fresh greens or arugula (to line serving platter)
- Wooden skewers (6-inch length)
- Olive oil, for drizzling
- Dried oregano or Italian seasoning for sprinkling
- Optional: balsamic glaze for drizzling
How Much Time Will You Need?
This delightful antipasto wreath skewers recipe takes about 20 minutes to prepare. You can assemble and serve them right away, or they can be refrigerated for up to 2 hours before serving for convenience!
Step-by-Step Instructions:
1. Prepare the Base:
Start by preparing your work surface. Line a large round serving platter or wooden board with a bed of fresh greens or arugula. This will create a beautiful base for your wreath and keep the skewers stable.
2. Assemble the Skewers:
Take each wooden skewer and thread your ingredients in the following order: start with a cherry tomato, then add a green olive, followed by a Kalamata olive, and a mozzarella ball. Finally, fold or roll a slice of salami and carefully thread it onto the skewer. Repeat this process until you have used up your ingredients, aiming for about 20–24 skewers.
3. Add Some Fresh Herbs:
If you like, add a small sprig of fresh rosemary along each skewer as you assemble them. Alternatively, tuck sprigs of rosemary between the skewers for an aromatic touch that enhances flavor and presentation.
4. Create the Wreath Shape:
Carefully arrange the skewers standing upright in a circular wreath shape on the platter. Insert the thicker end of the skewer into the bed of greens or slightly into the platter to help them stand evenly.
5. Dress It Up:
Once your wreath is assembled, drizzle the entire arrangement lightly with good quality olive oil. Then, sprinkle some dried oregano or Italian seasoning over the mozzarella and salami. This will enhance the flavors wonderfully!
6. Add the Finishing Touch:
If you want a little extra flavor, drizzle some balsamic glaze over the assembled wreath for a sweet and tangy touch.
7. Serve and Enjoy:
Your Antipasto Wreath Skewers are now ready to be enjoyed! Serve immediately as a fresh and colorful appetizer. If needed, you can cover them and refrigerate for a maximum of 2 hours before serving. Happy eating!
Enjoy this vibrant and festive antipasto wreath skewer platter, perfect for gatherings and celebrations!
Can I Use Different Ingredients for the Skewers?
Absolutely! Feel free to mix it up with your favorite antipasto items. You can swap out tomatoes for bell pepper chunks, use different cheeses like feta or cheddar, or replace salami with prosciutto or turkey slices for a lighter option.
How Do I Store Leftover Skewers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To keep the skewers fresh, avoid drizzling with olive oil or balsamic glaze until you’re ready to serve again.
Can I Make This Ahead of Time?
You can assemble the skewers a few hours in advance and keep them refrigerated until serving. Just wait to drizzle them with olive oil and balsamic glaze until right before your guests arrive for the best flavor!
Are These Skewers Gluten-Free?
Yes, the Antipasto Wreath Skewers are naturally gluten-free as long as you use gluten-free salami and ensure other ingredients do not contain gluten. Always check packaging for allergens just to be sure!
