These crunchy almond flour crackers are a fantastic snack that’s both tasty and healthy. With a nutty flavor and simple ingredients, they’re perfect for dipping or munching on their own!
What I love most is how easy they are to make. Just mix, roll, and bake! Plus, they’re gluten-free—so everyone can enjoy them. Trust me, you’ll want to keep a jar of these handy! 😄
Key Ingredients & Substitutions
Almond Flour: This is the star of the show! Blanched almond flour gives a lovely texture. If you’re in a pinch, you can substitute with finely ground cashew flour or sunflower seed flour for a nut-free option.
Egg: The egg helps bind the dough. For a vegan alternative, use a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) or chia seed egg.
Olive Oil: I use extra virgin olive oil for its fruity flavor, but you can swap it for melted coconut oil or any neutral oil like avocado oil for a different taste.
Herbs and Spices: Dried Italian herbs add flavor, but feel free to get creative! Try using smoked paprika, cumin, or even a dash of chili powder for a kick. Fresh herbs work too, just chop finely!
How Can I Roll the Dough Without It Sticking?
Rolling out the dough can be tricky, especially since it’s a bit sticky. Here’s how to handle it easily:
- Use two pieces of parchment paper: Place the dough between them to prevent sticking.
- Roll steadily. Aim for about 1/8-inch thickness for crispy crackers. You can roll a bit thinner if you prefer a crunchier texture.
- If the dough feels too sticky, just dampen your rolling pin lightly with water or use a dusting of almond flour on the parchment paper.
- Scoring the dough with a pizza cutter makes it easy to break apart after baking. Don’t worry if it’s not perfect – they’ll still taste great!
Follow these tips for a perfect bake and enjoy your delicious almond flour crackers!
How to Make Almond Flour Crackers
Ingredients You’ll Need:
- 1 ½ cups almond flour (blanched, finely ground)
- 1 large egg
- 2 tablespoons olive oil
- ½ teaspoon salt, plus extra for sprinkling
- 1 teaspoon dried Italian herbs (such as oregano, basil, thyme)
- ½ teaspoon garlic powder (optional)
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe will take about 10-15 minutes to prepare, plus another 12-15 minutes to bake. In total, you’re looking at around 30 minutes to enjoy these delicious crackers!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your crackers bake evenly. While the oven warms up, line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Dough:
In a medium mixing bowl, combine the almond flour, salt, dried herbs, optional garlic powder, and freshly ground black pepper. Mix the dry ingredients together until they’re well blended. Then, add the egg and olive oil to the bowl. Stir everything together until a dough forms. Don’t worry if it’s slightly sticky—it should be manageable!
3. Roll Out the Dough:
Place the dough in between two sheets of parchment paper. This helps prevent sticking. Using a rolling pin, roll the dough out evenly to about 1/8-inch thickness. If you prefer crispier crackers, roll a little thinner!
4. Score the Crackers:
Once rolled out, carefully remove the top sheet of parchment. Using a pizza cutter or a sharp knife, score the dough into squares or rectangles. This will make it easy to break them apart after baking, and you can choose the size you prefer.
5. Bake:
Transfer the parchment with the scored dough to your prepared baking sheet. Lightly sprinkle the top with flaky sea salt for added flavor. Bake in your preheated oven for about 12-15 minutes, or until the edges turn golden brown. Keep an eye on them to avoid burning!
6. Cool and Enjoy:
Once baked, remove the crackers from the oven and let them cool completely on the baking sheet. They will continue to crisp up as they cool. When they are cool, gently break them apart along the scored lines and serve them as a tasty snack with your favorite dips or cheese! Store any leftovers in an airtight container.
These almond flour crackers have a wonderful nutty flavor and crisp texture that’s perfect for any occasion. Enjoy your homemade snacks!
Can I Use a Different Type of Flour?
While almond flour is recommended for its unique flavor and texture, you can experiment with other nut flours like cashew flour or even sunflower seed flour for a nut-free option. Just be aware that the texture and taste will vary!
How Do I Know When the Crackers Are Done?
The crackers are done when they turn a golden brown around the edges. Keep an eye on them as they can burn quickly. If you want extra crispiness, you can simply bake them a few minutes longer but watch them closely!
Can I Add More Seasonings?
Absolutely! Feel free to get creative with herbs and spices. You can add things like smoked paprika, chili powder, or even nutritional yeast for a cheesy flavor. Adjust to your taste!
How Should I Store Leftovers?
Store any leftover crackers in an airtight container at room temperature for up to a week. To maintain their crispness, avoid storing them in the fridge. If they lose crunch, you can always re-bake them briefly in the oven!
