Meatloaf is one of those comforting meals that always feels just right. It’s a simple, hearty classic that brings warmth to any dinner table, and I love how many ways you can make it your own.
Today, I’m sharing two fantastic meatloaf recipes I think you’ll really enjoy. We have a super easy Air Fryer Meatloaf for those busy weeknights and a fantastic BBQ Glazed Meatloaf that’s perfect when you want something extra special.
Jump to Recipe:
Quick Air Fryer Meatloaf for Easy Meals
If you’re looking for a fast way to get a delicious meatloaf on the table, the air fryer is truly a game-changer. This recipe gives you a perfectly cooked meatloaf with minimal fuss, making it great for busy weeknights.
Key Ingredients & Tips for Air Fryer Meatloaf
- Ground Meat Choice: I recommend using 85/15 ground beef for a good balance of flavor and moisture without too much grease.
- Gentle Mixing: Be careful not to overmix the meatloaf ingredients, or your meatloaf might turn out a bit tough. Just mix until everything is combined.
- Airflow is Key: Make sure there’s enough space around your meatloaf in the air fryer basket for the hot air to circulate. This helps it cook evenly.
What You Need for Air Fryer Meatloaf
- 1 lb (450g) ground beef (85/15 recommended)
- 1 large egg
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/4 cup finely diced onion
- 1 teaspoon garlic powder
- 1/4 cup ketchup (plus extra for glazing)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
⏱️ Time: 35-40 minutes🍽️ Yields: 4 servings
How to Make This Air Fryer Meatloaf
Step 1: Combine Ingredients
In a large bowl, mix the ground beef, egg, breadcrumbs, diced onion, garlic powder, 1/4 cup ketchup, Worcestershire sauce, salt, and pepper. Use your hands to gently combine everything until it’s just mixed.
Step 2: Shape and First Cook
Shape the meat mixture into a compact loaf. Place it carefully in your air fryer basket. Cook at 375°F (190°C) for 20 minutes.
Step 3: Glaze and Finish Cooking
After 20 minutes, open the air fryer and spread more ketchup or your favorite glaze evenly over the top of the meatloaf. Cook for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
Step 4: Rest Before Slicing
Once cooked, carefully remove the meatloaf from the air fryer. Let it rest for 5-10 minutes before slicing. This resting time helps keep it juicy.
📝 Final Note
For best results, always check the internal temperature of your meatloaf with a meat thermometer to ensure it’s fully cooked and safe to eat.
Classic BBQ Glazed Meatloaf for Family Dinners
This meatloaf is packed with comforting flavor and topped with a sticky, sweet BBQ glaze that everyone will ask for again. It’s perfect for a satisfying family meal or when you want something truly delicious for dinner.
Key Ingredients & Tips for BBQ Glazed Meatloaf
- Quality BBQ Sauce: The flavor of your BBQ sauce makes a big difference here, so use one you genuinely love. It’s the star of the glaze!
- Milk-Soaked Bread: This little trick helps keep your meatloaf extra tender and moist. It’s a classic for a reason.
- Don’t Forget to Rest: Giving the meatloaf 10 minutes to rest after baking allows the juices to redistribute, making it much more tender and flavorful.
What You Need for BBQ Glazed Meatloaf
- 1.5 lbs (680g) ground beef (80/20 or 85/15)
- 1 large egg
- 1 slice white bread, crusts removed
- 1/4 cup milk
- 1/2 cup finely diced onion
- 1/4 cup finely diced green bell pepper
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- For the Glaze:
- 1/2 cup BBQ sauce
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
⏱️ Time: 1 hour 15 minutes🍽️ Yields: 6 servings
How to Make This BBQ Glazed Meatloaf
Step 1: Prepare the Mixture
Preheat your oven to 350°F (175°C). In a small bowl, soak the bread slice in milk for a few minutes, then squeeze out any extra liquid. In a large mixing bowl, combine the ground beef, egg, squeezed bread, diced onion, bell pepper, minced garlic, salt, and pepper. Mix until everything is just combined.
Step 2: Form and Bake
Shape the meat mixture into a loaf and place it in a baking dish. Bake for 45 minutes.
Step 3: Make the Glaze
While the meatloaf bakes, mix together the BBQ sauce, brown sugar, and apple cider vinegar in a small bowl. This is your delicious glaze.
Step 4: Glaze and Finish Cooking
After 45 minutes, remove the meatloaf from the oven and spread about half of the BBQ glaze evenly over the top. Return it to the oven and bake for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C) and the glaze is bubbly.
Step 5: Let It Rest
Take the meatloaf out of the oven and let it rest for 10 minutes before slicing and serving. This resting time is important for the meatloaf to stay juicy.
📝 Final Note
You can brush on a little more warm BBQ glaze after slicing, just before serving, for an extra burst of flavor!
