This Air Fryer Egg and Cheese Toast is a quick and tasty breakfast! Just layer eggs and cheese on crispy toast, cook it in the air fryer, and enjoy a warm, gooey treat.
What’s better than cheese melting over eggs? Honestly, I could eat this every morning! It’s so easy to make—perfect for those busy days when you still want something yummy.
Key Ingredients & Substitutions
Bread: Thick bread works best for this recipe, with Texas toast and sourdough being my favorites for structure. If you want to cut carbs, try using whole grain or even a gluten-free bread.
Eggs: Large eggs are ideal, but you can use medium or extra-large eggs too. For a lighter version, substitute with egg whites or an egg substitute in a similar amount.
Cheese: Cheddar and mozzarella are great options for melting, but feel free to experiment with pepper jack for a kick or even goat cheese for a tangy twist!
Dried Herbs: While optional, adding herbs like parsley or oregano boosts flavor. You could also use fresh herbs if you like, just remember to chop them finely.
How Do You Get the Egg Just Right in an Air Fryer?
Getting the egg to cook perfectly without overcooking is key. Here’s how to master it:
- Make sure to keep the yolk intact when cracking the egg into the bread well. This ensures a runny yolk if that’s what you prefer.
- Start checking around the 8-minute mark. The whites should be set, but the yolk can still be slightly jiggly if you like it runny.
- If the tops are browning too fast, just cover them loosely with foil to prevent burning while the egg finishes cooking.
Following these tips will help you get a deliciously cooked egg on your toast every time!
How to Make Air Fryer Egg And Cheese Toast
Ingredients You’ll Need:
For the Toast:
- 2 slices of thick bread (such as Texas toast or sourdough)
For the Filling:
- 2 large eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 tablespoon butter, softened
- Salt, to taste
- Black pepper, to taste
- Dried herbs (optional: parsley, oregano, or Italian seasoning)
How Much Time Will You Need?
This quick recipe takes about 3 minutes to prep and 8-10 minutes to cook in the air fryer. So, in just 15-20 minutes, you can enjoy warm, cheesy egg toast!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 350°F (175°C) for around 3 minutes. This step helps achieve that perfect toastiness!
2. Prepare the Bread:
Using a small knife or spoon, carefully cut a well or hole in the center of each slice of bread. Make sure to leave a thick border so the egg doesn’t overflow.
3. Add Butter:
Lightly butter both sides of each slice. This will help your toast get that perfect crispy texture.
4. Sprinkle on the Cheese:
Generously sprinkle the shredded cheese into the well of each bread slice, covering the bottom. This cheesy goodness is what makes it delicious!
5. Crack the Eggs:
Now, crack one egg into each well over the cheese. Be gentle and try not to break the yolk, especially if you like it runny.
6. Season It Up:
Season the egg with a pinch of salt, black pepper, and a sprinkle of dried herbs if you want to add some more flavor.
7. Air Fry the Toast:
Place the prepared bread slices in a single layer in the air fryer basket. Cook at 350°F (175°C) for 8-10 minutes. Keep an eye on them as they cook!
8. Check and Adjust:
Halfway through cooking, check on them. If the tops are browning too quickly, you can loosely cover them with foil to prevent burning.
9. Serve and Enjoy:
When they’re done, carefully remove the toast from the air fryer. Let them cool for a minute, then serve warm and enjoy your delicious, crispy, cheesy egg toast!
Happy cooking and enjoy your tasty breakfast or snack!
Can I Use Different Types of Bread?
Absolutely! While thick breads like Texas toast and sourdough are recommended for their structure, you can use any bread you prefer. Just keep in mind that thinner bread may require less cooking time.
What Can I Substitute for Cheese?
If you’re looking for a cheese alternative, you can use vegan cheese or nutritional yeast for a dairy-free option. Feel free to get creative with flavors, using cheeses like feta or goat cheese for a unique twist!
How Do I Prevent the Egg from Overflowing?
Make sure to cut a well in the bread with a thick enough border to contain the egg. If you’re worried, you can use smaller eggs or slightly beat the egg before adding it to the well to prevent overflow.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the bread with cheese ahead of time and store it in the fridge. Just add the egg right before cooking to ensure it’s fresh and delicious when you are ready to air fry it!
