These Air Fryer Chicken and Mozzarella Wraps are a tasty treat that’s crispy on the outside and cheesy on the inside. Perfect for a quick snack or meal!
Getting that gooey cheese in each bite makes me smile. 😄 I love serving them with a side of dipping sauce; it adds a fun twist to each wrap. Easy and delicious, what’s not to love?
Key Ingredients & Substitutions
Flour Tortillas: I recommend using large 10-inch flour tortillas for this recipe. If you’re looking for a healthier option, whole wheat or spinach tortillas work wonderfully too.
Cooked Chicken Breast: Shredded rotisserie chicken is perfect for quick prep. You can also use leftover grilled chicken or even diced tofu for a vegetarian version!
Shredded Mozzarella Cheese: Mozzarella gives that melty, stretchy texture we all love. For a different flavor, try provolone or gouda. Vegan cheese is also a great substitute if you prefer a dairy-free option.
Spinach: Fresh spinach adds a nice touch, but feel free to swap it with kale or arugula. Frozen spinach also works, just make sure to thaw and drain it well.
Diced Tomatoes: While optional, fresh tomatoes add a nice pop of flavor. If they’re not available, sun-dried tomatoes can give a similar effect.
How Do I Get My Wraps Extra Crispy in the Air Fryer?
To achieve that perfect crispy exterior, it’s all about the technique! Here are some tips to ensure your wraps turn out golden and delicious.
- Preheat the air fryer. This helps provide immediate heat to crisp up the wraps faster.
- Don’t overcrowd the basket! Leave space between each wrap for even cooking and crispness.
- Brush the wraps with olive oil or melted butter. This adds flavor and helps achieve a golden finish.
- Flipping halfway through cooking ensures both sides get crispy. Aim for a cooking time of 8-10 minutes.
With these tips in mind, your Air Fryer Chicken and Mozzarella Wraps will be a crunchy delight!
How to Make Air Fryer Chicken And Mozzarella Wraps
Ingredients You’ll Need:
For the Wraps:
- 2 large flour tortillas (10-inch size)
- 1 cup cooked chicken breast, shredded or sliced
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh spinach leaves or chopped spinach
- 1/4 cup diced tomatoes (optional)
- 1 tablespoon olive oil or melted butter (for brushing)
Seasoning:
- 1 teaspoon Italian seasoning or dried parsley (for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation, plus an additional 8-10 minutes for cooking in the air fryer. Overall, you can enjoy your delicious wraps in less than 30 minutes!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 370°F (190°C) for about 3-5 minutes. This is important for getting that nice crispy texture on your wraps.
2. Prepare the Tortillas:
Lay each tortilla flat on a clean surface, creating a canvas for your delicious filling.
3. Add the Cheese:
Evenly distribute mozzarella cheese over each tortilla. Make sure to leave some cheese near the edges; this helps seal the wrap later on.
4. Layer the Chicken:
Add the shredded chicken breast over the cheese evenly. Feel free to adjust the amount based on your preference!
5. Top with Spinach and Tomatoes:
Sprinkle fresh spinach leaves and diced tomatoes on top of the chicken. Season lightly with salt, pepper, and a pinch of Italian seasoning or dried parsley for added flavor.
6. Form the Wraps:
Now, fold in the sides of each tortilla and roll tightly from one end, forming a neat wrap. Make sure everything is tucked in well!
7. Brush with Oil:
Gently brush the outside of each wrap with olive oil or melted butter. This gives it a beautiful golden color when cooked.
8. Air Fry the Wraps:
Place the wraps seam side down in the air fryer basket. Cook at 370°F (190°C) for 8-10 minutes, flipping them halfway through to ensure they cook evenly.
9. Cool and Slice:
Once golden brown and crispy, carefully remove the wraps from the air fryer. Let them cool slightly before slicing in half—it’s hard to resist the temptation to dive in right away!
10. Serve and Enjoy:
Serve your warm wraps with your favorite dipping sauce like marinara, ranch, or garlic aioli for an extra flavor kick!
Enjoy your crispy, cheesy Air Fryer Chicken and Mozzarella Wraps! Perfect for a quick meal or a fun snack.
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover grilled or rotisserie chicken is perfect for these wraps. Just shred or slice it, and you’re good to go. This makes for a quick and easy meal!
Can I Make These Wraps in Advance?
Yes, you can prepare the wraps ahead of time! Assemble them and store them in the fridge for up to a day. Just remember to brush with oil right before air frying for that crispy finish.
How Do I Store Leftovers?
Any leftover wraps can be stored in an airtight container in the fridge for up to 2 days. To reheat, you can use the air fryer at 350°F (175°C) for about 5 minutes until heated through and crispy again.
What Other Fillings Can I Add?
The options are endless! Consider adding sautéed mushrooms, bell peppers, onions, or even different cheeses like cheddar or pepper jack for a spicier kick. Customize it to suit your taste!
