Today, I’m excited to share some wonderful apple crisp recipes that are perfect for a cozy treat. If you love warm, fruity desserts with a crunchy topping, you’ve come to the right place. I’ve got two easy apple crisp ideas for you, including one you can make in your air fryer!
These recipes are simple to follow and great for any time you want a comforting dessert. I hope you enjoy making them as much as I do!
Jump to Recipe:
Amazing Air Fryer Apple Crisp Recipe
This Air Fryer Apple Crisp is a quick way to enjoy a classic dessert without heating up your whole kitchen. It’s perfectly sweet with a crisp topping, ready in no time.
Key Ingredients & Tips
- Apple Choice: I like using Granny Smith apples because they hold their shape well and give a nice tartness against the sweet crisp topping.
- Crisp Topping: Adding rolled oats to your topping gives it extra texture and a lovely nutty flavor when cooked.
- Air Fryer Magic: The air fryer makes the topping super crunchy and cooks the apples quickly, giving you a delicious dessert faster.
What You Need
- For the Filling: 2 large Granny Smith apples, peeled, cored, and sliced; 2 tbsp granulated sugar; 1 tsp ground cinnamon; 1 tbsp all-purpose flour.
- For the Topping: 1/2 cup rolled oats; 1/4 cup all-purpose flour; 1/4 cup brown sugar, packed; 1/4 tsp ground cinnamon; 3 tbsp cold unsalted butter, cut into small pieces.
⏱️ Time: 25-30 minutes🍽️ Yields: 4 small servings
How to Make It
Step 1: Prep Apples and Topping
First, in a medium bowl, mix your sliced apples with granulated sugar, cinnamon, and flour. Set this aside. In a separate bowl, combine the rolled oats, flour, brown sugar, and cinnamon for the topping. Cut in the cold butter with your fingers or a pastry blender until crumbly.
Step 2: Assemble and Air Fry
Lightly grease a small oven-safe dish that fits in your air fryer basket (about 6-inch round). Pour the apple mixture into the dish, then sprinkle the crumb topping evenly over the apples. Place the dish in the air fryer basket and cook at 350°F (175°C) for 15-20 minutes, or until the apples are tender and the topping is golden and crisp. You might need to cover it with foil for the last few minutes if the topping browns too fast.
📝 Final Note
This crisp is best served warm. If you have leftovers, store them in the fridge for up to 3 days. Reheat gently in the air fryer for a few minutes to bring back the crispness.
Sweet Apple Cherry Crisp for Any Day
Combine the classic taste of apples with the bright burst of cherries in this comforting crisp recipe. It’s a delightful treat that’s easy to make and perfect for sharing.
Key Ingredients & Tips
- Cherry Addition: Sweet or tart cherries work wonderfully here. Tart cherries will give you a bolder fruit flavor, so you might add a little more sugar.
- Sweetness Balance: Taste your fruit mixture before baking. Depending on how sweet your apples and cherries are, you may want to add an extra tablespoon of sugar.
- Baking Dish Size: Use a 9×13 inch baking dish for an even layer of fruit and topping, which helps everything cook perfectly.
What You Need
- For the Filling: 4 large apples (like Honeycrisp or Braeburn), peeled, cored, and sliced; 2 cups fresh or frozen pitted cherries; 1/2 cup granulated sugar (adjust to taste); 2 tbsp cornstarch; 1/2 tsp almond extract (optional).
- For the Topping: 1 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup packed brown sugar; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1/2 cup (1 stick) cold unsalted butter, cut into cubes.
⏱️ Time: 45-50 minutes🍽️ Yields: 6-8 servings
How to Make It
Step 1: Prepare Fruit Filling
Preheat your oven to 375°F (190°C). In a large bowl, gently mix the sliced apples, cherries, granulated sugar, cornstarch, and almond extract (if using). Pour this fruit mixture into a 9×13 inch baking dish.
Step 2: Make the Crumb Topping
In another medium bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt. Add the cold butter cubes and use your fingers, a pastry blender, or a fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 3: Bake Until Golden
Sprinkle the crumb topping evenly over the fruit in the baking dish. Bake for 45-50 minutes, or until the fruit is bubbly and tender, and the topping is golden brown and crisp. If the topping starts to brown too quickly, you can cover it loosely with foil.
📝 Final Note
This crisp is fantastic served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Store any leftovers covered in the refrigerator for up to 4 days.
