These BBQ pulled pork sliders on sweet Hawaiian rolls are a tasty treat for any gathering! The pulled pork is tender and full of flavor, perfectly matched with the soft, sweet rolls.
Seriously, who can resist that delightful combo? It’s like a party in your mouth, and I love serving them with a side of crunchy coleslaw. It’s a hit!
Key Ingredients & Substitutions
Pork Shoulder: This cut is ideal for slow cooking as it becomes tender and flavorful. If you’re looking for a leaner option, you can substitute with pork tenderloin, but it may result in a drier texture. I love using a good pork butt for the extra fat and flavor!
Barbecue Sauce: Use your favorite brand for the best flavor. If you’re short on time, store-bought works well. For a healthier option, consider a sugar-free version or make your own using tomato paste, vinegar, and spices! It allows you to control the sweetness and heat.
Hawaiian Rolls: These rolls add sweetness which balances the savory pulled pork. If unavailable, you can substitute with dinner rolls or slider buns; just keep an eye on the sweetness level of your barbecue sauce when making substitutions.
Spices: The spice mix is key! Feel free to adjust according to your taste. I sometimes add a pinch of cumin for a warm, earthy flavor. If you prefer more heat, just bump up the cayenne!
How Do I Make the Pork Tender?
The secret to perfectly tender pulled pork lies in the slow cooking process. Here’s how to get it right:
- Start with a well-seasoned pork shoulder. The seasoning helps to develop a crust that locks in moisture.
- Use a slow cooker or Instant Pot for cooking. It’s low and slow that breaks down the connective tissues and fat.
- Keep the lid on while cooking to retain steam and moisture. It should cook undisturbed!
- Let it rest after cooking for easier shredding. This helps the juices redistribute throughout the meat.
By following these steps, you’ll end up with succulent pulled pork that’s easy to shred and full of flavor!
BBQ Pulled Pork Sliders On Hawaiian Rolls
Ingredients You’ll Need:
For the Pork:
- 2 to 3 pounds pork shoulder (pork butt), trimmed
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth or water
For the Sliders:
- 12 Hawaiian slider rolls (about 12 count)
- Optional garnishes: coleslaw, dill pickle slices, extra barbecue sauce
How Much Time Will You Need?
This recipe requires about 20 minutes of prep time, and then you’ll need to let the pork cook for around 8 hours in the slow cooker on low (or 4-5 hours on high). After cooking, assemble the sliders in just a few minutes. So, overall, you can enjoy delicious pulled pork sliders any time after work or during a weekend gathering!
Step-by-Step Instructions:
1. Prepare the Pork:
Start by mixing together the paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a small bowl. Rub this flavorful spice mix all over the pork shoulder, ensuring it’s evenly coated. This will give your pork a lovely crust and delicious flavor!
2. Cook the Pork:
Next, place the seasoned pork shoulder in your slow cooker. Pour the apple cider vinegar and chicken broth (or water) around the pork, but try not to wash off the seasoning. This liquid helps keep the meat moist while it cooks!
3. Slow Cook:
Cover the slow cooker and set it to cook on low for about 8 hours or on high for 4 to 5 hours. You want the pork to be so tender that it easily shreds with a fork. This slow cooking will leave you with incredibly juicy and flavorful meat!
4. Shred the Pork:
Once the pork is finished cooking, remove it from the slow cooker and place it on a cutting board. Use two forks to shred the pork into bite-sized pieces. Don’t worry if there are large chunks of fat; just discard those!
5. Mix with Barbecue Sauce:
Return the shredded pork to the slow cooker and mix it with the juices in the pot. Add the barbecue sauce and stir well. Let it cook on low for an additional 30 minutes to let all those amazing flavors meld together.
6. Assemble Sliders:
While the pork is finishing up, slice the Hawaiian rolls in half horizontally. Place a generous amount of the pulled pork on the bottom half of each roll. If you love barbecue sauce (who doesn’t?), feel free to drizzle some more on top!
7. Optional Toppings:
For added crunch and flavor, you can top your sliders with coleslaw or dill pickle slices before placing the top half of the rolls back on. This adds a delightful twist!
8. Serve:
Finally, place the top half of the rolls on the sliders, serve them warm, and watch as everyone digs in! These sliders make for a fantastic appetizer or main dish at any casual gathering or party.
Enjoy these sweet and savory BBQ pulled pork sliders—soft Hawaiian rolls perfectly complement the rich, saucy pork!
Can I Use a Different Cut of Meat?
Yes, you can use different cuts like pork loin or even chicken. However, keep in mind that these cuts may cook faster and might not be as tender and rich in flavor as pork shoulder. If you opt for a leaner cut, be sure to monitor the cooking time closely to avoid dryness!
Can I Make This Recipe in an Instant Pot?
Absolutely! To make BBQ pulled pork in an Instant Pot, follow the same steps for seasoning and preparing the pork, but cook on high pressure for about 60-70 minutes. Allow for a natural release for 15-20 minutes afterward before shredding the meat.
How Can I Store Leftovers?
Leftover pulled pork can be stored in an airtight container in the fridge for up to 4 days. For longer storage, freeze the shredded pork in portions. It will keep well in the freezer for up to 3 months—just reheat before serving!
What Are Some Good Sides to Serve With the Sliders?
These sliders pair wonderfully with sides like coleslaw, potato salad, baked beans, or even sweet potato fries. You could also add a simple green salad to balance the meal!
