Buffalo Chicken Bombs are a fun and tasty treat! They are filled with spicy chicken and gooey cheese, all wrapped in a crispy dough. Perfect for game day or a casual gathering!
Making these bombs is a blast! I love how you can dip them in ranch or blue cheese dressing. Who can resist that? Grab a few and enjoy the cheesy goodness with friends! 😄
Key Ingredients & Substitutions
Cooked Chicken Breast: Shredded chicken is essential for the filling. You can easily use leftover rotisserie chicken to save time. If you’re looking for a lighter option, shredded turkey works great too.
Buffalo Hot Sauce: I recommend Frank’s RedHot for its balanced flavor. However, if you prefer a milder taste, use a BBQ sauce or a mild hot sauce. For extra heat, feel free to add some cayenne pepper or your favorite spicy sauce!
Cream Cheese: This adds creaminess to the filling. If you want a healthier choice, try using Greek yogurt or a dairy-free cream cheese substitute if you have dietary restrictions.
Cheeses: Cheddar is a classic choice, but you can mix it up with pepper jack for extra spice, or mozzarella for a milder flavor. If you’re not a fan of blue cheese, skip it or replace it with feta cheese for a different taste.
Biscuit Dough: You can make your own dough from scratch if you’re up for it. Otherwise, refrigerated biscuit dough is easy and convenient. Gluten-free biscuit options are available if you’re avoiding gluten.
How Do I Properly Seal the Dough?
Sealing the dough correctly is key to ensuring the filling stays inside while baking. Here’s how you can do it:
- After adding the filling to the flattened dough, carefully lift the edges toward the center.
- Pinch the dough firmly to close, ensuring there are no holes for the filling to leak out. Think of making a little pouch.
- For added security, you can twist the top gently to ensure it’s sealed tight.
This technique will keep your Buffalo Chicken Bombs intact and filled with deliciousness! Happy cooking!
How to Make Buffalo Chicken Bombs
Ingredients You’ll Need:
For the Filling:
- 1 lb cooked chicken breast, shredded
- 1/2 cup buffalo hot sauce (such as Frank’s RedHot)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles, plus extra for garnish
- 1/4 cup green onions, finely chopped (plus extra for garnish)
For the Dough:
- 1 can refrigerated biscuit dough (10-12 biscuits)
- 1 egg, beaten (for egg wash)
How Much Time Will You Need?
This tasty recipe will take about 10 minutes to prep and another 15-18 minutes to bake. Overall, you’re looking at around 30 minutes to whip up these delicious Buffalo Chicken Bombs!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first—let’s get your oven heating up! Preheat it to 375°F (190°C). While you’re at it, line a baking sheet with parchment paper or give it a light greasing to prevent sticking.
2. Prepare the Chicken Filling:
In a large mixing bowl, combine the shredded chicken and buffalo sauce. Stir them together until the chicken is fully coated in all that spicy goodness. This is where the flavor starts!
3. Mix in the Cheeses:
In a separate bowl, mix the softened cream cheese, cheddar cheese, blue cheese crumbles, and chopped green onions. Blend them together until you have a creamy cheese mixture.
4. Combine Everything:
Now, fold the buffalo chicken mixture into the cheese mixture. It should all blend beautifully together—this is the heart of your bombs!
5. Shape the Dough:
On a clean surface, take each piece of biscuit dough and flatten it out into a circle. Aim for about 4-5 inches in diameter. This will be the wrap for your filling!
6. Fill the Dough:
Next, spoon about 2-3 tablespoons of the buffalo chicken mixture into the center of each dough circle. Be careful not to overfill, or they will burst open while baking.
7. Seal the Bombs:
Fold the edges of the dough up around the filling, pinching it to seal completely. This creates a nice little ball filled with yumminess!
8. Prepare for Baking:
Place each sealed dough bomb seam side down on your prepared baking sheet. This ensures they stay closed while baking.
9. Brush with Egg Wash:
To give your bombs a beautiful golden color, brush the tops with the beaten egg. This will add a nice shine!
10. Bake:
Pop the baking sheet into your preheated oven and bake for 15-18 minutes. You want them golden brown and cooked through. Keep an eye on them, as oven times may vary.
11. Garnish!
Once they’re out of the oven, sprinkle extra blue cheese and chopped green onions on top—because who doesn’t love a little extra flair?
12. Serve and Enjoy:
Let them cool slightly before serving. These Buffalo Chicken Bombs are perfect with ranch or blue cheese dressing for dipping. Gather your friends, and dig in!
Enjoy your delicious, spicy, and cheesy Buffalo Chicken Bombs!
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken! Just make sure it’s completely thawed and cooked prior to shredding it for the filling. Thaw the chicken in the fridge overnight or use the defrost setting on your microwave for a quicker option.
Can I Make This Ahead of Time?
Absolutely! You can prepare the buffalo chicken filling and fill the biscuit dough balls a few hours in advance. Just store them in the fridge until you’re ready to bake. You may need a minute or two more in the baking time if they are coming straight from the refrigerator.
How Should I Store Leftovers?
Place any leftover Buffalo Chicken Bombs in an airtight container, and they will last for up to 3 days in the fridge. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes or until heated through, or reheat them in the microwave for quick eats!
What Can I Serve These Bombs With?
These delicious bombs pair perfectly with ranch or blue cheese dressing for dipping! Additionally, serving them alongside celery sticks or carrot sticks can balance the spiciness with some crunch and freshness.
