This Cajun Shrimp and Rice Skillet is a one-pan wonder that’s bursting with flavor! Juicy shrimp, colorful veggies, and rice come together with a zesty Cajun kick.
You can’t go wrong with this easy meal—it’s quick to make and perfect for busy nights. I love how all the flavors mix together, making every bite exciting! 🌶️🍤
Key Ingredients & Substitutions
Shrimp: Use large shrimp for this recipe. If you don’t have shrimp, you can swap in chicken or even tofu for a vegetarian option. Just adjust cooking times accordingly!
Rice: Long-grain white rice works best for fluffy texture. You can replace it with brown rice, but remember it will take longer to cook. Quinoa is another great substitute if you’re looking for something different and healthy.
Cajun Seasoning: While store-bought seasoning is convenient, making your own allows you to control flavors. Combine paprika, oregano, thyme, cayenne, garlic powder, and onion powder for a homemade blend.
Chicken Broth: If you’re not depending on meat-based broth, vegetable broth is a great substitute to keep it vegetarian. You could also use water but it won’t be as flavorful.
If you’re sensitive to spicy foods: Reduce or skip the cayenne pepper and opt for milder seasonings instead. You still want a delicious flavor, just with less heat!
How Do You Cook the Rice Perfectly in a Skillet?
Cooking rice in a skillet can be tricky, but it’s all about the timing and temperature. Here’s how to do it right:
- First, toast the rice briefly in the skillet before adding the broth. This enhances flavor.
- Once you add the broth, bring to a boil before reducing the heat to low. This helps it cook evenly.
- Cover the skillet tightly to trap steam, which is crucial for cooking the rice properly.
- Let it simmer undisturbed for the entire cooking time. Avoid lifting the lid to keep the steam inside.
- After cooking, let it sit off the heat for a few minutes. This helps the rice finish cooking and makes it fluffier!
Remember, patience is key! Enjoy your flavorful, comforting Cajun Shrimp and Rice Skillet. 🍤🍚
Cajun Shrimp And Rice Skillet
Ingredients You’ll Need:
- For the Main Dish:
- 1 lb large shrimp, peeled and deveined (tails on or off)
- 1 1/2 cups long grain white rice
- 3 cups chicken broth
- 1 medium onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 2 tbsp Cajun seasoning (store-bought or homemade)
- For Cooking:
- 2 tbsp olive oil or butter
- 1 tsp smoked paprika (optional, for extra smoky flavor)
- 1/2 tsp cayenne pepper (optional, for extra heat)
- Salt and black pepper, to taste
- For Garnishing:
- 2 green onions, sliced
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious Cajun Shrimp and Rice Skillet can be made in about 30 minutes! You’ll spend about 10 minutes prepping the ingredients and 20 minutes cooking everything together. A quick and flavorful meal that’s perfect for busy weeknights!
Step-by-Step Instructions:
1. Prepare the Shrimp:
Start by patting the shrimp dry with paper towels to remove excess moisture. In a mixing bowl, toss the shrimp with 1 tablespoon of Cajun seasoning, ensuring they are nicely coated with the spices. This step is essential for flavor!
2. Cook the Shrimp:
In a large skillet, heat 1 tablespoon of olive oil or butter over medium-high heat. Add the seasoned shrimp to the skillet and cook for about 2 minutes on each side, or until they are just pink and cooked through. Once done, remove the shrimp from the skillet and set them aside.
3. Sauté the Vegetables:
Using the same skillet, add the remaining 1 tablespoon of oil or butter. Then, add the diced onion and red bell pepper, sautéing them until softened, which should take about 4-5 minutes. Stir often to make sure they don’t burn!
4. Add Garlic:
Next, add the minced garlic to the skillet and cook for about 30 seconds until it becomes fragrant. Cooking garlic adds a wonderful aroma and flavor to the dish!
5. Toast the Rice:
Now, stir in the rice, coating it evenly with the oil and vegetable mixture. Let it toast for 1-2 minutes, giving it a nice nutty flavor.
6. Add Broth and Seasonings:
Pour in the chicken broth and add the remaining Cajun seasoning, smoked paprika, cayenne pepper (if you’re using it), salt, and black pepper. Stir well to combine all the flavors together.
7. Cook the Rice:
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet tightly and let it simmer for 15-18 minutes, or until the rice is tender and the liquid has been absorbed. Avoid lifting the lid during this time for the best results!
8. Combine and Warm the Shrimp:
Once the rice is cooked, gently fold in the shrimp to warm them through, cooking for an additional 2-3 minutes.
9. Garnish:
Remove the skillet from heat. Garnish with sliced green onions and chopped parsley, adding a pop of freshness!
10. Serve Hot:
Serve your Cajun shrimp and rice skillet hot, straight from the pan. This dish is best enjoyed immediately with family or friends, bringing everyone together over a hearty meal!
Enjoy every spicy, smoky, and satisfying bite of your Cajun Shrimp and Rice Skillet! 🍤🌶️
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just be sure to thaw them completely before cooking. The quickest way to do this is by placing them in a sealed plastic bag and submerging them in cold water for about 15-20 minutes. Pat them dry before seasoning.
What If I Don’t Have Cajun Seasoning?
No worries! You can make your own Cajun seasoning by mixing together equal parts paprika, oregano, thyme, garlic powder, and onion powder, then adding cayenne pepper to taste. It’ll give you a great flavor base for the dish!
How Can I Make This Recipe Spicier?
If you love heat, you can increase the amount of cayenne pepper or add a splash of hot sauce before serving. Alternatively, toss in some finely chopped jalapeños or other hot peppers when sautéing the vegetables for an extra kick!
What Should I Do with Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet over low heat or in the microwave, adding a splash of broth to keep the rice from drying out.
