This Sheet Pan Lemon Herb Shrimp is super easy and packed with flavor! Juicy shrimp are tossed with bright lemon juice and fresh herbs, then roasted to perfection.
You’ll love how simple it is to make everything on one pan. Let’s be honest, less cleanup means more time for fun! 🎉 Serve it with rice or pasta for a tasty meal!
Key Ingredients & Substitutions
Shrimp: Use large shrimp for this recipe. If fresh shrimp isn’t available, frozen shrimp works just as well. Just make sure to thaw them before cooking. Personally, I love using wild-caught shrimp for better flavor.
Olive Oil: This adds richness and helps with cooking. If you’re looking for a substitute due to allergies, you can use canola or avocado oil without losing much taste.
Lemon Juice and Zest: Both brighten the dish. If fresh lemons are not available, bottled lemon juice can be used, but fresh is best for flavor. You can also experiment with lime for a twist!
Herbs: Fresh parsley is great for flavor, but if you don’t have it, dried parsley works too. Fresh dill is optional but adds a lovely touch. Other herbs like cilantro can freshen things up too!
Garlic: Fresh minced garlic gives the best flavor. In a pinch, garlic powder can be used, though it won’t provide the same intensity. I always prefer fresh when possible.
How Do I Ensure Perfectly Cooked Shrimp?
Cooking shrimp just right is crucial, or they can become rubbery. Here’s how to get it right:
- Preheat the oven well – a hot oven ensures quick and even cooking.
- Keep an eye on the shrimp! They only need about 8-10 minutes. When they’re pink and opaque, they’re done.
- If unsure, cut one in half to check. It should be white and opaque, not translucent.
Enjoy your cooking, and don’t forget to serve with your favorite side dishes!
Sheet Pan Lemon Herb Shrimp
Ingredients You’ll Need:
- 1.5 pounds large shrimp, peeled and deveined (tails on)
- 3 tablespoons olive oil
- 3 tablespoons fresh lemon juice (about 1 lemon)
- 1 tablespoon lemon zest
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill, chopped (optional)
- 1 teaspoon dried oregano or Italian seasoning
- Salt and freshly ground black pepper, to taste
- 1 lemon, thinly sliced into rounds
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time and around 8-10 minutes of cooking time, making your total time approximately 25 minutes from start to finish. Perfect for a quick and tasty meal!
Step-by-Step Instructions:
1. Preheat & Prepare:
First things first, preheat your oven to 400°F (200°C). This will ensure the shrimp cook quickly and evenly. Lightly grease a large sheet pan or line it with parchment paper for easy cleanup later.
2. Make the Marinade:
In a large bowl, whisk together the olive oil, fresh lemon juice, lemon zest, minced garlic, parsley, dill (if using), oregano, salt, and pepper. This mixture is what makes our shrimp so flavorful!
3. Coat the Shrimp:
Now, add the shrimp to the bowl and gently toss them until they’re evenly coated in the lemon herb marinade. Make sure each shrimp gets a good amount of that zesty goodness!
4. Arrange on the Sheet Pan:
Carefully arrange the shrimp in a single layer on your prepared sheet pan. This helps them cook evenly. Top them off by placing lemon slices over and around the shrimp for extra flavor and a beautiful presentation.
5. Bake the Shrimp:
Pop the sheet pan in the oven and bake for about 8-10 minutes. Keep an eye on them! The shrimp are ready when they turn pink, opaque, and are cooked through. If you’re unsure, you can cut one in half to check.
6. Garnish & Serve:
Once done, pull the shrimp out of the oven. You can sprinkle some fresh parsley on top if you like! Serve them immediately with your choice of sides, like rice, pasta, or a fresh salad. Enjoy your delicious, bright, and flavorful Sheet Pan Lemon Herb Shrimp!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the shrimp completely before marinating. You can thaw them overnight in the refrigerator or quickly in a sealed bag submerged in cold water for about 15-20 minutes.
What Can I Substitute for Fresh Herbs?
If you don’t have fresh herbs on hand, you can use dried herbs instead. For this recipe, use about one-third of the amount (1 teaspoon of dried parsley or dill). Keep in mind that dried herbs can be more potent, so adjust to taste!
How Should I Store Leftovers?
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stove to avoid overcooking them again.
Can I Add Other Vegetables to the Sheet Pan?
Definitely! You can add vegetables like bell peppers, asparagus, or broccoli. Just make sure they are cut into similar-sized pieces so they cook evenly. Adjust the cooking time accordingly based on the veggies you add!
