This cilantro lime chicken pasta is a bright and fresh dish, bursting with zesty lime and fragrant cilantro. It’s simple to make and perfect for any weeknight dinner!
I love how the flavors come together so well. It makes me feel like I’m on a sunny vacation, even if I’m just at home! Try serving it with a sprinkle of extra cilantro for a fresh touch!
Key Ingredients & Substitutions
Pasta: I recommend using spaghetti or linguine for a classic touch, but any pasta you love will work well! Feel free to use whole wheat or gluten-free pasta based on your preference.
Chicken: Boneless, skinless chicken breasts are great for this dish. However, you can also use chicken thighs for more flavor, or even shrimp for a quick protein swap!
Cilantro: Fresh cilantro gives the dish a lovely flavor. If you’re not a fan, parsley is a good substitute, though it won’t be as vibrant. You can also try using basil for a different twist!
Lime Juice: Fresh lime juice is key for that zesty flavor. In a pinch, bottled lime juice works too, but fresh is always best for taste. Lemon juice can also be used as a substitute if that’s what you have.
Heavy Cream: While heavy cream makes for a rich sauce, you can use half-and-half or a non-dairy alternative like coconut cream for a lighter or dairy-free option.
How Do I Cook Chicken Perfectly?
Cooking chicken breasts so they stay juicy can be tricky. Here’s how to do it right:
- Start with even-sized pieces to ensure they cook evenly. Cut them into bite-sized pieces as specified.
- Season the chicken with salt and pepper for flavor before cooking.
- Use medium-high heat to get a nice sear. This also locks in moisture!
- Cook for about 5-7 minutes until browned and no longer pink inside. If unsure, you can cut one piece to check.
Remove the chicken right away to prevent overcooking. This technique will keep it tender and delicious in your pasta!
How to Make Cilantro Lime Chicken Pasta
Ingredients You’ll Need:
For the Pasta:
- 8 oz spaghetti or linguine pasta
For the Chicken:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil, divided
- Salt and freshly ground black pepper, to taste
For the Sauce:
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved (optional)
- Zest of 1 lime
- 2 tablespoons fresh lime juice (about 1 lime)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
For Garnishing:
- 1/2 cup fresh cilantro, chopped
- Red pepper flakes, optional for heat
- Lime wedges, for garnish
How Much Time Will You Need?
This recipe takes about 30 minutes to prepare and cook. You’ll spend around 10 minutes cooking the pasta, while the chicken and sauce come together in the meantime. It’s a perfect meal for a quick weeknight dinner!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Add your spaghetti or linguine and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside, making sure to reserve about 1/2 cup of pasta water for later.
2. Prepare the Chicken:
While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the bite-sized chicken pieces with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Once done, remove the chicken from the skillet and set aside.
3. Sauté the Garlic and Optional Tomatoes:
In the same skillet, add the remaining tablespoon of olive oil. Toss in the minced garlic and sauté for about 30 seconds until it’s fragrant. If you’re using cherry tomatoes, add them to the skillet now and cook for 2-3 minutes until they’re slightly softened.
4. Make the Sauce:
Next, stir in the lime zest, lime juice, and heavy cream, allowing the mixture to simmer gently for about 2-3 minutes while it thickens slightly.
5. Combine: Cheese and Chicken:
Now, add the grated Parmesan cheese to the skillet and stir until everything is well combined. If the sauce seems too thick, pour in some of the reserved pasta water a tablespoon at a time until you reach your desired consistency. Return the cooked chicken back to the skillet and toss to coat it in the sauce.
6. Add the Pasta and Finish:
Finally, add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated in the cilantro lime sauce. Stir in the chopped cilantro, and adjust the seasoning with additional salt, pepper, and red pepper flakes if you like a little heat.
7. Serve:
Dish out the Cilantro Lime Chicken Pasta onto plates, garnishing with extra cilantro and lime wedges on the side for that refreshing touch! Enjoy!
This dish is a fantastic blend of flavors and is sure to be a hit with your family and friends. Enjoy this fresh and flavorful meal!
Can I Use Different Types of Pasta?
Absolutely! While spaghetti and linguine are great choices, you can use any pasta you prefer. Penne, fettuccine, or even a gluten-free option will work well in this dish.
What If I Don’t Have Fresh Lime?
No worries! Bottled lime juice can be used as a substitute, but fresh lime will always provide a brighter flavor. If you only have lemons, feel free to use lemon juice instead for a slightly different zest!
How Do I Store Leftovers?
Store any leftover pasta in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stovetop or in the microwave, adding a splash of water or cream to loosen the sauce if it gets too thick.
Can I Make This Recipe Ahead of Time?
You can prep the chicken and sauce ahead of time! Cook the pasta fresh before serving for the best texture. Just reheat the sauce and add in the pasta once you’re ready to eat.
