This Bacon and Cheese Crustless Quiche is a tasty breakfast or brunch dish that’s super easy to make. Packed with crispy bacon and melted cheese, it’s deliciously cheesy!
It’s so simple to whip up, just mix everything and pour it into a dish. Anytime I want something hearty without too much fuss, this quiche quickly saves the day!
Key Ingredients & Substitutions
Eggs: The foundation of this quiche, eggs provide structure and protein. If you need a dairy-free option, try using egg substitutes for a similar texture.
Milk: I suggest whole milk for creaminess, but feel free to use half-and-half for a richer taste. Plant-based milks like almond milk also work, though they may change the flavor a bit.
Cheese: Cheddar is fantastic here, but mix it up! Try Monterey Jack, mozzarella, or even feta for a different twist. Just keep in mind that the melting quality may vary.
Bacon: For a healthier option, turkey bacon works well. If you’re vegetarian, consider using sautéed vegetables or cooked mushrooms for a savory addition.
Onion: Shallots or leeks can replace onions for a milder flavor. If you want a touch of sweetness, caramelize them first!
How Do I Ensure My Quiche is Set Perfectly?
Getting the right bake on your quiche can be tricky! Follow these steps to make sure it turns out just right:
- Whisk the eggs with milk until well combined. This helps create a smoother texture.
- Don’t overmix once you add in the cheese and bacon; gently fold it in.
- Check for doneness by inserting a knife – it should come out clean when it’s ready.
- Let it cool a bit before slicing. This allows it to firm up and makes for cleaner pieces.
With these tips, you’ll have a perfectly set quiche every time!
How to Make Bacon and Cheese Crustless Quiche
Ingredients You’ll Need:
- 8 large eggs
- 1 cup whole milk (or half-and-half for creamier texture)
- 1 ½ cups shredded cheddar cheese (or cheese blend of choice)
- 8 slices bacon, cooked and crumbled
- ½ cup chopped onion (optional)
- 1 tsp garlic powder
- 1 tsp dried parsley or 1 tbsp fresh chopped parsley
- Salt and pepper, to taste
- Butter or non-stick spray for greasing the pan
How Much Time Will You Need?
This delicious Bacon and Cheese Crustless Quiche takes about 15 minutes to prepare and needs 30 to 40 minutes to bake. So, in total, set aside around 1 hour to enjoy this tasty dish, including the cooling time before slicing.
Step-by-Step Instructions:
1. Preparing the Oven and Baking Dish:
First, preheat your oven to 375°F (190°C). While it’s heating up, take a 9-inch round or square baking dish (or a pie pan) and lightly grease it with butter or a non-stick spray. This will prevent the quiche from sticking and make for easy serving!
2. Cooking the Bacon and Onions:
Next, grab a skillet and cook the bacon over medium heat until it’s nice and crispy. Once it’s done, place the bacon on paper towels to drain off any extra grease, then crumble it into small pieces. If you like, you can use the same skillet to sauté the chopped onion for about 3-4 minutes until it’s softened.
3. Mixing the Egg Filling:
In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until everything is well combined. Take your time to ensure it’s all mixed together nicely! This is what gives the quiche its fluffy texture.
4. Adding Cheese and Bacon:
Now it’s time to stir in your shredded cheese, crumbled bacon, and cooked onions (if you’re using them) along with the dried or fresh parsley. Mix gently until everything is evenly distributed. Your quiche filling is ready!
5. Baking the Quiche:
Pour the egg mixture into the prepared baking dish and spread it out evenly. Then, pop it into your preheated oven! Bake for about 30 to 40 minutes, or until the quiche is set and the top is a lovely golden brown. To check if it’s done, insert a knife into the center; it should come out clean.
6. Cooling and Serving:
After the quiche is done baking, take it out of the oven and let it cool for a few minutes. This will help it firm up a bit more. Once it’s cooled slightly, slice it up, garnish with more chopped parsley if you like, and serve warm. Enjoy your tasty quiche!
Can I Use Egg Substitutes for This Quiche?
Absolutely! You can substitute eggs with a commercial egg replacer or use a mixture of 1/4 cup unsweetened applesauce or mashed bananas per egg. Keep in mind that this will alter the flavor and texture slightly.
Can I Make This Quiche Ahead of Time?
Yes, you can prepare the quiche the day before! Just bake it as directed, let it cool, cover it tightly, and store it in the fridge. Reheat slices in a microwave or oven before serving.
How Should I Store Leftovers?
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, wrap slices tightly in plastic wrap and foil, and store in the freezer for up to 2 months. Thaw in the fridge before reheating.
What Other Ingredients Can I Add?
Feel free to customize your quiche! Add veggies like spinach, bell peppers, or tomatoes for extra flavor and nutrition. You can also try different cheese varieties or meats like sausage or ham.
