This Blueberry Banana Yogurt Parfait is a yummy treat! It layers creamy yogurt with sweet bananas and juicy blueberries for a colorful and healthy snack.
It’s quick to make, and the best part? You can enjoy it for breakfast or dessert. I love how the flavors blend together, and it looks fancy but is super easy! 🍌🫐
Key Ingredients & Substitutions
Greek Yogurt: Greek yogurt adds creaminess and is high in protein. You can use plain or flavored. For a dairy-free option, try coconut yogurt or almond yogurt for a different taste.
Blueberries: Fresh blueberries are perfect for this recipe, but you can substitute them with raspberries, strawberries, or even frozen blueberries—just thaw and drain them first!
Banana: A ripe banana adds natural sweetness. If you’re not a banana fan, you could use sliced peaches or apples for a different flavor profile.
Rolled Oats or Granola: I love using rolled oats for a chewy texture, but granola adds a nice crunch. If you want it gluten-free, make sure your oats or granola are certified gluten-free.
Honey or Maple Syrup: This is optional for drizzling. I prefer honey for its flavor, but maple syrup is an awesome vegan alternative, and agave syrup works well too!
How Do I Layer My Parfait for the Best Presentation?
Layering your parfait is an art! To ensure prettiness in every spoonful, follow these tips:
- Start with blueberries at the bottom; they hold well and look great.
- Use a generous dollop of yogurt, filling about a third of the glass. This gives a nice contrast.
- Sprinkle oats or granola in the middle layer for added texture.
- Repeat the layering – more blueberries, yogurt, and oats for depth.
- Finish with a decorative touch of banana slices on top for an eye-catching finish!
Always remember to serve it right away for the freshest taste, but it’s good to chill for a bit too. Enjoy your beautiful parfait!
Blueberry Banana Yogurt Parfait
Ingredients You’ll Need:
- 1 cup plain or vanilla Greek yogurt
- 1/2 cup fresh blueberries, plus extra for garnish
- 1 small banana, sliced
- 1/4 cup rolled oats or granola
- 1 tsp honey or maple syrup (optional, for added sweetness)
How Much Time Will You Need?
This delightful parfait will take you about 10 minutes to prepare. It’s a quick and easy recipe without any cooking required, perfect for a breakfast or snack option when you’re short on time!
Step-by-Step Instructions:
1. Start with Blueberries:
Begin by placing a few fresh blueberries at the bottom of a glass or jar. This will be the first layer of your parfait and the foundation for those beautiful flavors!
2. Add Greek Yogurt:
Now, spoon in a layer of Greek yogurt over the blueberries, filling the bottom third of the glass. Whether you choose plain or vanilla yogurt, it will add a lovely creaminess to your parfait!
3. Sprinkle on Oats or Granola:
Next, layer rolled oats or granola on top of the yogurt. This adds crunch and texture, making every bite delightful. Make sure to spread it out evenly.
4. More Blueberries, Please:
Now, add another layer of blueberries right on top of your oats or granola. This keeps the fruity goodness flowing through your parfait!
5. More Yogurt:
Spoon in more Greek yogurt to fill the glass up to nearly the top. You want a lovely balance of yogurt to fruit!
6. Top with Oats or Granola Again:
For extra crunch, sprinkle a small amount of oats or granola over your yogurt layer. This will create a delicious contrast in textures.
7. Add Banana Slices:
Arrange the banana slices in a circular pattern on top, making your parfait look fancy and inviting. Bananas add sweetness and flavor!
8. Garnish with Blueberries:
Finish off by adding a handful of fresh blueberries in the center for a lovely garnish. It’s all about presentation!
9. Drizzle with Sweetness:
If you like it a bit sweeter, drizzle a teaspoon of honey or maple syrup over the top. This is optional but adds a nice touch!
10. Serve & Enjoy:
Your parfait is ready to enjoy right away! If you prefer it chilled, feel free to refrigerate it for up to an hour. Dig in and enjoy the creamy, fruity, and crunchy layers!
This blueberry banana yogurt parfait is not just tasty but also a quick and healthy option that’s perfect for breakfast or a refreshing snack. Enjoy every delicious layer!
Can I Use Frozen Blueberries Instead of Fresh?
Yes, you can use frozen blueberries! Just make sure to thaw them beforehand and drain any excess liquid to avoid sogginess in the parfait.
Can I Make This Parfait in Advance?
Absolutely! You can prepare the layers in advance and assemble them in airtight containers. However, for the best texture, it’s best to add the banana slices just before serving to prevent browning.
What Can I Substitute for Greek Yogurt?
If you’re looking for a non-dairy option, coconut yogurt or almond milk yogurt are great substitutes. You can also use regular yogurt if you prefer, but keep in mind it may be a bit less creamy.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Be aware that the texture of the oats or granola may soften over time, so it’s best enjoyed fresh!
