Miso ramen noodles are a warm hug in a bowl! This comforting dish features rich miso broth, chewy noodles, and fresh toppings like green onions and soft-boiled eggs. Yum!
Who can resist slurping up those delicious noodles? I love making it on chilly evenings—it’s so quick and satisfying! Add your favorite veggies for a colorful twist!
Key Ingredients & Substitutions
Broth: Chicken or vegetable broth is the base of your ramen. If you’re vegan, vegetable broth is the best choice! Homemade is great, but store-bought works too. You could also add a little water if you want a lighter broth.
Miso paste: White miso has a sweeter, milder taste, while red miso is stronger and saltier. You can use either based on your preference. If you can’t find miso, tahini mixed with a bit of soy sauce can be a temporary substitute.
Noodles: Fresh ramen noodles are often best for their chewy texture. If you can’t find them, instant ramen noodles work fine too, just discard the seasoning packet that comes with them. Even udon noodles could give you a nice twist!
Mushrooms: Shiitake mushrooms add a lovely earthy flavor. If you don’t have them, try baby bella or cremini mushrooms. For a different taste, consider adding bok choy or other leafy greens instead of spinach.
Eggs: Soft-boiled eggs are classic in ramen. If you prefer a vegan option, you could skip them and add more veggies instead, or even try tofu for protein!
How Do You Get the Perfect Miso Flavor?
Achieving the right balance of flavors in your miso ramen is key, especially when it comes to the broth. Here’s how to make sure it’s spot on:
- Heat the sesame oil gently and avoid burning the garlic and ginger; this enhances their flavor.
- Whisk miso paste into the broth over low heat to prevent it from clumping. It helps dissolve fully when the broth is not boiling.
- Always taste and adjust seasoning at the end—add more miso if you want it saltier or a splash of soy sauce for depth.
Taking time to taste and adjust makes all the difference in creating a warm, comforting bowl.
How to Make Miso Ramen Noodles
Ingredients You’ll Need:
- 4 cups chicken or vegetable broth
- 2 tbsp white or red miso paste
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 200g fresh or dried ramen noodles
- 4 shiitake mushrooms, sliced
- 2 cups fresh spinach leaves
- 2 soft-boiled eggs, halved
- 2 green onions, thinly sliced
- 1 tsp chili oil or chili flakes (optional)
- 1 tsp toasted sesame seeds
- Salt to taste
How Much Time Will You Need?
This comforting miso ramen recipe takes about 15 minutes for prep and 10 minutes for cooking, making it a total of roughly 25 minutes from start to finish. You’ll enjoy the warm, delicious broth and fresh toppings in no time!
Step-by-Step Instructions:
1. Sauté Aromatics:
In a large pot, heat the sesame oil over medium heat. When hot, add the minced garlic and grated ginger. Sauté them for about 1 minute until they become fragrant, but be careful not to burn them!
2. Prepare the Broth:
Next, pour in the chicken or vegetable broth and bring it to a gentle boil. This rich base will be the heart of your ramen!
3. Add Miso:
Once the broth is boiling, lower the heat and whisk in the miso paste and soy sauce until it’s fully dissolved. Let it simmer for about 5 minutes for the flavors to meld together.
4. Cook the Noodles:
While the broth is simmering, cook your ramen noodles according to the package instructions. Once done, drain them and set them aside for later.
5. Add Vegetables:
With the broth still simmering, add the sliced shiitake mushrooms and let them cook for 3-4 minutes until they are tender. Then, add the fresh spinach leaves and cook for just 1 more minute until they are wilted.
6. Assemble Your Ramen Bowls:
To serve, divide the cooked noodles between two bowls. Ladle the nutritious miso broth along with the mushrooms and spinach right over the noodles, filling each bowl generously.
7. Top It Off:
Finally, add half a soft-boiled egg to each bowl. Sprinkle with sliced green onions, drizzle with chili oil or chili flakes for a spicy kick, and finish with toasted sesame seeds for an extra crunch.
8. Enjoy!
Your comforting, homemade miso ramen noodles are ready to eat! Sip the flavorful broth and enjoy the tender noodles with your favorite toppings. Perfect for a cozy night in!
Can I Use a Different Type of Noodle?
Absolutely! While ramen noodles are traditional, you can use udon, soba, or even rice noodles if you prefer. Just remember that cooking times may vary, so check the package instructions.
Can I Make This Recipe Vegetarian or Vegan?
Yes! Just use vegetable broth instead of chicken broth and omit the soft-boiled eggs. You can add in tofu for extra protein and texture if you like!
How Do I Store Leftover Miso Ramen?
Store any leftover broth and noodles separately in airtight containers in the fridge. The broth will keep for about 3 days, while noodles are best consumed within 1-2 days. Reheat the broth and cook fresh noodles for the best texture!
Can I Prepare Miso Ramen in Advance?
Yes, you can prepare the broth ahead of time and keep it refrigerated. Just reheat it when ready to serve and add fresh noodles and toppings. However, for the best flavor, it’s ideal to prepare the ramen right before eating.
