Apple Pie Overnight Oats are a cozy breakfast treat! Creamy oats mixed with sweet apples, cinnamon, and a splash of milk give you that pie flavor without the oven.
These oats are super easy to make! Just mix everything and let it chill overnight. In the morning, you’ll have a yummy breakfast ready to enjoy. It’s like dessert for breakfast! 😋
Key Ingredients & Substitutions
Rolled Oats: These are perfect for overnight oats because they soak up liquid well. If you don’t have rolled oats, quick oats can work in a pinch, but your texture will be softer.
Almond Milk: I love using unsweetened almond milk for a lighter option. You can substitute it with any milk you prefer, like cow’s milk, oat milk, or soy milk. Just keep in mind that flavored milks will also add sweetness.
Greek Yogurt: This adds creaminess and protein! If you want a vegan option, try using coconut yogurt or another plant-based yogurt. It will still taste great!
Chia Seeds: They help thicken the oats and add fiber. If you’re out, you can skip them, but the oats won’t be quite as creamy.
Apples: Use your favorite variety; I prefer tart apples like Granny Smith for a nice contrast with the sweetness. If you want to try something different, pears also work well.
How Do I Make Sure My Overnight Oats Are Perfectly Creamy?
Getting a creamy texture in your overnight oats is all about the right balance of ingredients and soaking time. Here’s how:
- Use the right oats: Rolled oats are the best choice for soaking.
- Find your perfect milk-to-oat ratio. Start with 1/2 cup milk for every 1/2 cup oats.
- Mix well: Stir your oats and liquid thoroughly before refrigerating to prevent clumping.
- Chill overnight: This allows the oats to absorb the liquid and soften, which is key for creaminess.
When you’re ready to eat, give the oats a stir! If they seem a little thick, you can add a splash more milk to loosen them up.
Apple Pie Overnight Oats
Ingredients You’ll Need:
Base Ingredients:
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk (or your preferred milk)
- 1/2 cup plain Greek yogurt
- 1 tablespoon chia seeds
Flavoring Ingredients:
- 1/2 teaspoon ground cinnamon
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg (optional)
Fruit and Toppings:
- 1 small apple, diced (with skin on for texture and color)
- Caramel sauce, for drizzling (optional)
- Apple slices and cinnamon sticks, for garnish
How Much Time Will You Need?
This fun and easy recipe takes about 15 minutes to prepare initially. After mixing all the ingredients, you’ll need to let it chill in the fridge overnight (or at least for 6 hours). This allows the flavors to blend and the oats to soften, giving you a delicious breakfast ready to go in the morning!
Step-by-Step Instructions:
1. Mixing the Dry Ingredients:
Start by gathering a medium bowl or a mason jar. Combine the rolled oats, chia seeds, ground cinnamon, and ground nutmeg (if you like a bit of spice). Add a pinch of salt to enhance the flavors and stir everything together until mixed.
2. Adding the Wet Ingredients:
Next, pour in the almond milk, add the plain Greek yogurt, maple syrup (or honey), and vanilla extract. Use a spoon or a whisk to mix everything until it’s well combined and smooth.
3. Folding in the Apples:
Now it’s time to fold in the chopped apples gently. Carefully mix them into the oat mixture, but save a few slices for topping later. This helps maintain some texture and adds a lovely garnish.
4. Refrigerating Overnight:
Cover your bowl or jar with a lid or plastic wrap to keep it fresh, and pop it into the refrigerator. Let it sit overnight or for at least 6 hours so the oats and chia seeds can absorb the liquid and soften beautifully.
5. Ready to Serve!
When you’re ready to start your day, take the oats out of the fridge. Give it a good stir. If it looks a little thick, you can add a splash more milk to loosen it up. For a touch of sweetness, drizzle some caramel sauce on top if you’d like!
6. Garnishing:
Finally, top your oats with the reserved apple slices and add a cinnamon stick for a cozy feel. You can even sprinkle a little extra cinnamon on top for an aromatic finish.
7. Enjoy!
Your delicious apple pie overnight oats are ready to be enjoyed straight from the jar or bowl. These oats are perfect for a quick breakfast that tastes like dessert. Enjoy the delightful flavors and creamy texture!
This recipe gives you a filling breakfast that combines the charming flavors of apple pie with the wholesome goodness of oats—all without any baking! Perfect for busy mornings!
Can I Use Instant Oats Instead of Rolled Oats?
While you can use instant oats, keep in mind that they will absorb liquid faster and result in a softer texture. If you choose instant oats, you might want to reduce the soaking time to about 4-5 hours instead of overnight.
How Do I Store Leftover Overnight Oats?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just give them a little stir before eating, and you can add a splash of milk if they seem too thick.
Can I Make This Recipe Vegan?
Absolutely! To make it vegan, simply substitute the Greek yogurt with a plant-based yogurt and use maple syrup instead of honey. You can also choose a dairy-free milk alternative!
What Other Fruits Can I Add?
You can easily customize this recipe! Try adding bananas, berries, or peaches for a different fruit flavor. Just be sure to adjust the amount to maintain the right consistency.
