This fun twist on a classic cheesesteak features cheesy tortellini in a rich blend of steak, peppers, and onions. It’s a hearty and delicious dish that satisfies your cravings!
I love how easy this is to make: just cook everything in one pot! Perfect for a busy night when you want something filling without a lot of fuss.
Key Ingredients & Substitutions
Beef: I recommend using sirloin or ribeye for tenderness and flavor. If you’re looking for a lighter option, you can use chicken or turkey breast instead!
Tortellini: Cheese tortellini is the star here, but if you want a different flavor, feel free to swap in spinach or mushroom tortellini. Gluten-free tortellini is also a great alternative!
Cheese: Provolone is my favorite for its meltiness. If you can’t find it, mozzarella or even cheddar will work in a pinch. Just make sure it’s a cheese that melts well!
Beef Broth: Homemade is best, but store-bought works too. You can use vegetable broth instead for a vegetarian version.
How Do You Sauté Vegetables Perfectly?
Sautéing vegetables properly enhances their flavor and texture. Start by making sure your skillet is hot before adding oil. A common mistake is overcrowding; it’s best to work in batches if you need to. Here’s how:
- Heat oil in your skillet over medium-high heat.
- Add chopped onions and bell peppers, cook for 4-5 minutes until softened.
- Add garlic and any other quick-cooking veggies like cherry tomatoes last, sauté only for 1-2 minutes.
Remember to stir occasionally, allowing them to develop a nice color without burning!
Cheesesteak Tortellini Recipe
Ingredients You’ll Need:
- 1 lb (450g) beef sirloin or ribeye steak, thinly sliced
- 1 (9 oz/250g) package cheese tortellini (fresh or frozen)
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 small red bell pepper, diced
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved (optional)
- 2 cups beef broth
- 1/2 cup heavy cream
- 1 cup shredded provolone or mozzarella cheese
- 1 tsp dried Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious cheesesteak tortellini takes approximately 30 minutes to prepare and cook, making it a quick and delightful weeknight meal. You’ll spend about 10 minutes prepping the ingredients and around 20 minutes cooking everything to perfection.
Step-by-Step Instructions:
1. Cook the Steak:
In a large skillet or shallow pan, heat the olive oil over medium-high heat. Add the thinly sliced steak and cook until it’s browned on all sides yet still tender, which should take about 3-4 minutes. After cooking, remove the steak from the pan and set it aside.
2. Sauté the Vegetables:
Using the same pan, add the chopped onion and diced red bell pepper. Sauté these vegetables for about 4-5 minutes until they soften. Next, add the minced garlic and cherry tomatoes (if using) and sauté for an additional 1-2 minutes until fragrant.
3. Add the Broth and Tortellini:
Pour in the beef broth and bring the mixture to a gentle simmer. Once simmering, add the cheese tortellini and cook according to the package instructions—usually around 3-5 minutes—stirring occasionally to ensure even cooking.
4. Bring it All Together:
Return the cooked steak to the pan and stir in the heavy cream and Italian seasoning. Allow everything to cook together for another 2 minutes, letting the sauce thicken slightly.
5. Add the Cheese and Serve:
Sprinkle the shredded cheese over the mixture and then cover the pan. Let it sit for about 2 minutes until the cheese melts. Finally, season with salt and freshly ground black pepper to taste before garnishing with fresh parsley. Serve hot and enjoy!
This dish beautifully fuses the classic flavors of a cheesesteak into a comforting and creamy tortellini meal, making it perfect for the whole family!
Can I Use Chicken Instead of Beef?
Absolutely! Chicken breast or thighs can be used instead for a lighter option. Just make sure to cut them into thin slices and adjust the cooking time slightly to ensure they are fully cooked.
Can I Prepare This Dish in Advance?
Yes, you can prep the ingredients ahead of time! Chop the vegetables and slice the steak a day before, then store them in the refrigerator. Cook everything the next day, and it will come together quickly!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove over low heat or in the microwave, adding a splash of beef broth or cream to loosen the sauce if it has thickened.
What Side Dishes Pair Well with Cheesesteak Tortellini?
This dish is hearty enough on its own, but you can serve it with a simple green salad or garlic bread for a complete meal. Roasted vegetables also complement the flavors beautifully!
