This Pork Stir Fry Noodles dish is packed with juicy pieces of pork and colorful veggies, all tossed in tasty noodles. It’s quick, easy, and perfect for a busy weeknight dinner!
When I make this, I love experimenting with different veggies from my fridge. Plus, it comes together in just one pan—less mess and more yum! Who doesn’t love that? 🍜
Key Ingredients & Substitutions
Egg Noodles: Fresh egg noodles give a nice texture, but you can substitute them with rice noodles or even spaghetti in a pinch. Just be careful with the cooking time, as different noodles have different needs.
Ground Pork: While ground pork is tasty, you can swap it for ground chicken, turkey, or beef if you prefer. For a lighter option, tofu works well for a vegetarian choice.
Vegetables: The colorful veggies add crunch and nutrition! Feel free to mix things up by adding broccoli, zucchini, or bell peppers in different colors. Frozen stir-fry veggie mixes are also an easy shortcut.
Sauces: Don’t have oyster sauce? Try using extra soy sauce or a bit of hoisin for sweetness. Adjust based on your tastes—more soy for saltiness or hoisin for a touch of sweetness.
Sesame Oil: While sesame oil adds a nutty flavor, you can use peanut oil or omit it if you’re avoiding nuts. Just a hint of regular vegetable oil works too!
How Do You Achieve the Perfect Stir-Fry Technique?
Stir-frying is quick and requires some practice to get right! Here are the key steps to keep your dish vibrant and delicious:
- Pre-heat your pan: Make sure your skillet or wok is hot before adding oil. This ensures everything cooks evenly.
- Cook meat first: Start with your ground pork; once brown, take it out. This keeps it juicy and prevents overcooking.
- Add veggies in stages: Start with the firmer veggies like carrots and bell peppers, then add softer ones like spinach near the end. This keeps your veggies from becoming mushy.
- Toss frequently: Keep everything moving in the pan for a quick cook and even heating. Use a spatula to gently stir.
- Season at the right time: Add sauces once your veggies are almost tender to allow flavors to meld without burning.
With these tips, your Pork Stir Fry Noodles will turn out delicious every time! Enjoy your cooking journey!
Pork Stir Fry Noodles
Ingredients You’ll Need:
- 8 oz (225g) fresh or dried egg noodles
- 12 oz (340g) ground pork
- 2 tablespoons vegetable oil (or other neutral oil)
- 1 medium onion, thinly sliced
- 1 cup carrots, julienned
- 1 red bell pepper, sliced into thin strips
- 1 cup snow peas
- 1 cup spinach or baby bok choy, roughly chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 green onions, sliced (for garnish and stir-fry)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon white pepper (optional)
- 1/2 cup mushrooms, sliced (optional)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening sauce)
- Salt to taste
How Much Time Will You Need?
This delicious recipe takes about 30 minutes in total. You’ll spend about 10 minutes preparing the ingredients, and around 20 minutes cooking everything. It’s a quick and easy dinner that’s perfect for a busy evening!
Step-by-Step Instructions:
1. Cook the Noodles:
Start by boiling a pot of water. Add your egg noodles and cook according to the package instructions until they are al dente. Once they’re done, drain the noodles and drizzle a little oil on them, tossing gently to prevent them from sticking together.
2. Sauté the Pork:
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the ground pork to the skillet and cook, breaking it apart with a spatula, until it’s nicely browned and cooked through, around 5-7 minutes. Once cooked, remove the pork from the pan and set aside.
3. Stir-Fry the Veggies:
In the same skillet, add another tablespoon of vegetable oil. Then toss in the sliced onion, julienned carrots, red bell pepper, snow peas, and sliced mushrooms (if you’re using them). Stir-fry these vegetables for about 3-4 minutes until they are tender but still crunchy.
4. Add Garlic and Ginger:
Next, add the minced garlic, ginger, and the white parts of the green onions to the vegetables. Stir-fry everything together for about 30 seconds until fragrant. Your kitchen will smell wonderful!
5. Combine Everything:
Now it’s time to bring the pork back into the mix. Add the cooked pork back to the skillet and stir in the soy sauce, oyster sauce, hoisin sauce, and white pepper (if you’re using it). Mix everything together well.
6. Toss in the Noodles:
Lastly, add the cooked noodles and spinach (or bok choy) to the skillet. Gently toss everything together to combine and make sure the noodles and vegetables are well coated in sauce. The spinach should wilt down nicely.
7. Optional Thickening:
If you like a thicker sauce, stir in the cornstarch slurry now. Let it cook for another minute so the sauce thickens slightly.
8. Finishing Touches:
Drizzle the sesame oil over the top and give everything a final toss to mix it in. Turn off the heat!
9. Serve:
Remove the stir-fry from heat and serve hot, garnished with the green parts of the sliced green onions. Enjoy your vibrant and delicious Pork Stir Fry Noodles!
This delightful dish is a great way to bring flavor and color to your dinner table in just half an hour. Enjoy your cooking!
Can I Use Different Noodles?
Absolutely! While egg noodles are traditional, you can substitute them with rice noodles, udon, or even spaghetti if that’s what you have on hand. Just adjust the cooking time as necessary.
What Can I Substitute for Ground Pork?
If you’re looking for alternatives, ground chicken, turkey, or beef can work well. For a vegetarian option, try using firm tofu or tempeh, crumbled up to mimic the texture of ground meat.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply stir-fry them for a few minutes on the stove or microwave in short intervals, stirring in between.
Can I Add More Veggies?
Definitely! Feel free to add any vegetables you like or have on hand, such as broccoli, zucchini, or bell peppers. Just make sure to cook them until they’re tender but still crisp, to maintain the right texture.
