This Alfredo Lasagna Soup is a warm hug in a bowl! It combines creamy Alfredo sauce with noodles, cheese, and tasty veggies for a comforting meal.
Who knew soup could taste like lasagna? It’s the perfect mix of creamy, cheesy goodness without all the layers. I love throwing in extra veggies for a pop of color! 🥦
Key Ingredients & Substitutions
Italian Sausage: I love using Italian sausage for that rich flavor. If you want a lighter option, turkey or chicken sausage works well, too! For a vegetarian version, feel free to use plant-based sausage alternatives or even diced veggies like zucchini and bell peppers.
Lasagna Noodles: Broken lasagna noodles are great for this soup, but you can easily substitute them with any pasta you have on hand, like penne or fusilli. Just remember to adjust the cooking time as needed!
Cream:** The heavy cream gives this soup its amazing richness. If you’re looking to lighten it up, you can use half-and-half or full-fat coconut milk for a dairy-free option. Just factor in the flavor difference!
Mushrooms: They add a wonderful earthy taste, but you can skip them if you’re not a fan. You could also try spinach or kale for a nutritious twist.
How Can I Ensure My Soup Stays Creamy?
Keeping your soup creamy is all about the right technique. Here are some tips to consider:
- Be sure not to boil the soup too vigorously after adding the cream. A gentle simmer is perfect to prevent curdling.
- When adding the cheese, do it gradually while stirring. This helps it melt evenly and blend into the soup.
- If you notice the soup is too thick, just add a little more broth or milk until you reach your desired consistency.
By following these tips, you’ll have a deliciously creamy Alfredo Lasagna Soup that’s perfect for any occasion!
Alfredo Lasagna Soup
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy), casings removed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups whole milk or half-and-half
- 1 cup heavy cream
- 1 teaspoon dried Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 6 lasagna noodles, broken into 2-inch pieces
- 1 cup sliced mushrooms
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley (plus more for garnish)
How Much Time Will You Need?
This delicious Alfredo Lasagna Soup takes about 15 minutes for prep and around 20-25 minutes for cooking, bringing the total to about 35-40 minutes. It’s a quick and comforting meal that’s perfect for busy evenings!
Step-by-Step Instructions:
1. Cook the Sausage:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until it’s browned and cooked through, which should take around 5-7 minutes. Let those delicious flavors start to fill your kitchen!
2. Add Onions and Garlic:
Now, toss in the chopped onion and minced garlic. Cook this mixture until the onion is softened and fragrant, about 3 minutes. Don’t forget to stir a bit to keep everything from sticking!
3. Incorporate the Mushrooms:
Next, stir in the sliced mushrooms. Cook for an additional 2-3 minutes until they start to soften. This adds that wonderful earthy flavor that complements the sausage beautifully.
4. Combine the Liquids:
Pour in the chicken broth, then add the milk and heavy cream. Next, sprinkle in the Italian seasoning, red pepper flakes (if you’re using them), and season with salt and black pepper to taste. Stir everything together until well combined!
5. Let it Simmer:
Bring your pot to a gentle simmer over medium heat. We want those flavors to meld together nicely!
6. Add the Noodles:
Now it’s time to add the broken lasagna noodles to the soup. Cook them in the simmering broth until they’re tender, which should take about 8-10 minutes. Keep an eye on them to ensure they don’t overcook.
7. Stir in the Cheeses:
Once the noodles are soft, stir in the shredded mozzarella, grated Parmesan, and chopped parsley. Mix it all together until the cheese melts and the soup is creamy and rich. Yum!
8. Final Seasoning Check:
Give the soup a taste and adjust the seasoning with more salt and pepper if needed. You want it just right!
9. Serve Up the Soup:
Now for the fun part—ladle the soup into bowls and sprinkle with extra fresh parsley and a bit more Parmesan on top if you like.
10. Enjoy!
Serve hot and enjoy every spoonful of this warm, creamy Alfredo Lasagna Soup that mixes all the best flavors of lasagna into a comforting bowl!
This soup is perfect for a cozy night in, bringing together the savory taste of Italian sausage, tender noodles, and a creamy Alfredo base that feels just like a warm hug!
Can I Use Whole Wheat or Gluten-Free Noodles?
Absolutely! Whole wheat noodles work great for a healthier option, and many gluten-free pasta varieties can also substitute well. Just be mindful of the cooking time; gluten-free pasta may take a bit less time to cook, so keep an eye on it!
What Should I Do If the Soup Is Too Thick?
If your soup turns out thicker than you like, simply add a little more chicken broth or milk until you reach your desired consistency. Stir it in gradually to ensure you don’t lose the creamy texture!
Can I Make This Soup Vegetarian?
Yes! To make it vegetarian, use plant-based sausage or skip the sausage entirely and add in more vegetables like spinach, zucchini, or even lentils for protein. Just adjust the seasoning to keep the flavor balanced!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth or milk to bring back the creamy texture if needed. Enjoy it again with the same comforting flavors!
