I love making easy, healthy snacks at home, and if you’re a fan of peanut butter and chocolate, you’re in the right place. Today, I’m sharing two simple recipes for homemade Greek yogurt peanut butter cups. They are perfect for a quick treat or a good protein boost.
These recipes use common ingredients and are really straightforward to follow. Whether you want a classic version or one with extra protein, I’ve got you covered. You’ll have delicious peanut butter cups ready in no time!
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Greek Yogurt Peanut Butter Cups: A Simple Snack
These peanut butter cups are a lighter take on a classic sweet. They offer a good balance of flavors and are so easy to prepare for your snack cravings.
Key Ingredients & Tips for Peanut Butter Cups
- Greek Yogurt: Use plain, thick Greek yogurt for the best texture and a slight tang. It makes the filling creamy.
- Peanut Butter: Natural, creamy peanut butter works best. Avoid varieties with added sugars if you want more control over sweetness.
- Melting Chocolate: High-quality chocolate chips or a chopped chocolate bar will melt smoothly. Adding a little coconut oil helps the chocolate harden nicely.
What You Need for Greek Yogurt Peanut Butter Cups
- 1/2 cup plain Greek yogurt
- 1/2 cup creamy peanut butter
- 2-3 tablespoons powdered sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1 cup chocolate chips (dark or semi-sweet)
- 1 tablespoon coconut oil
- Pinch of sea salt (optional)
⏱️ Prep Time: 15 minutes⏱️ Chill Time: 1 hour🍽️ Yields: 12-15 cups
How to Make Your Greek Yogurt Peanut Butter Cups
Step 1: Get Ready
Line a mini muffin tin with paper liners. This makes it easy to remove your finished peanut butter cups.
Step 2: Make the Filling
In a medium bowl, combine the Greek yogurt, peanut butter, powdered sugar, and vanilla extract. Stir everything together until it is smooth and creamy. Taste and add more sugar if you like it sweeter.
Step 3: Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips and coconut oil together. Heat in 30-second bursts, stirring well after each, until smooth. Be careful not to overheat it.
Step 4: Build Your Cups
Pour about one teaspoon of melted chocolate into the bottom of each liner. Swirl to coat the bottom. Spoon a small dollop of the peanut butter filling onto the chocolate layer. Then, top with another teaspoon of melted chocolate, covering the filling completely. Sprinkle with a tiny pinch of sea salt if you like.
Step 5: Chill and Enjoy
Place the muffin tin in the refrigerator for at least 1 hour, or until the chocolate is firm. Once firm, remove the cups from the liners and enjoy your homemade treat!
📝 Final Note
Store these peanut butter cups in an airtight container in the refrigerator for up to one week. They are best when cold.
Greek Yogurt Peanut Butter Protein Cups for a Boost
If you’re looking for a snack with extra protein, these peanut butter protein cups are perfect. They have all the great taste of the classic version, plus an added nutritional boost.
Key Ingredients & Tips for Protein Peanut Butter Cups
- Protein Powder: Use your favorite vanilla or unflavored protein powder. If your powder is sweetened, you might need less added sweetener.
- Adjust Sweetness: Protein powders vary in sweetness. Taste your filling and adjust the added sweetener as needed to get it just right for you.
- Consistency: If your filling seems too thick after adding protein powder, add a tiny bit more Greek yogurt or a splash of milk to make it smooth.
What You Need for Greek Yogurt Peanut Butter Protein Cups
- 1/2 cup plain Greek yogurt
- 1/2 cup creamy peanut butter
- 1/4 cup vanilla or unflavored protein powder
- 1-2 tablespoons powdered sugar or preferred sweetener (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1 cup chocolate chips (dark or semi-sweet)
- 1 tablespoon coconut oil
- Pinch of sea salt (optional)
⏱️ Prep Time: 15 minutes⏱️ Chill Time: 1 hour🍽️ Yields: 12-15 cups
How to Make Your Greek Yogurt Peanut Butter Protein Cups
Step 1: Prepare Your Tray
Place paper liners into a mini muffin tin. This will make sure your protein cups come out easily when they are ready.
Step 2: Mix the Protein Filling
In a bowl, mix the Greek yogurt, peanut butter, protein powder, powdered sugar (or sweetener), and vanilla extract. Stir until it is well combined and smooth. If it’s too thick, add a tiny bit more yogurt.
Step 3: Melt the Chocolate Coating
Combine the chocolate chips and coconut oil in a microwave-safe bowl. Heat in short bursts (30 seconds), stirring until the chocolate is fully melted and smooth.
Step 4: Assemble Layers
Pour about one teaspoon of melted chocolate into the bottom of each paper liner. Add a small amount of the protein peanut butter filling on top. Cover this with another teaspoon of melted chocolate. If you like, sprinkle a little sea salt on top before it sets.
Step 5: Chill Until Firm
Put the muffin tin in the refrigerator. Let it chill for at least 1 hour, or until the chocolate is firm. Once they are firm, peel off the liners and enjoy your protein-packed treat!
📝 Final Note
These protein peanut butter cups are best kept cold. Store them in an airtight container in the refrigerator for up to 5 days.
