Garlic Parmesan Knots are soft, buttery bread knots topped with a sprinkle of garlic and Parmesan cheese. They make the perfect snack or side for any meal!
These knots are so easy to make, you might just find yourself whipping them up all the time. Who can resist that garlic aroma? It fills the house with love and yummy vibes! 🧄❤️
Ingredients & Substitutions
Pizza Dough: Using refrigerated dough is super convenient, but feel free to make your own if you have the time! If you want a gluten-free option, look for gluten-free pizza dough at the store.
Butter: Unsalted butter is best for this recipe since it lets you control the salt. You can substitute it with olive oil for a lighter twist or even dairy-free butter if you’re avoiding dairy.
Garlic: Fresh garlic offers the best flavor, but you can use garlic powder in a pinch. Just use about 1/2 teaspoon of garlic powder in place of the fresh garlic.
Parmesan Cheese: If you don’t have Parmesan, Grana Padano or Pecorino Romano work well too. For a vegetarian option, make sure to use a cheese that’s not made with animal rennet.
Fresh Parsley: Dried parsley also adds some flavor, but fresh herbs brighten up the dish. If you’re out of parsley, try fresh basil or a sprinkle of Italian seasoning.
How Do I Make Sure My Knots Turn Out Soft and Tasty?
To achieve that perfect soft texture, pay close attention to how you handle the dough. Here are some tips:
- Don’t overwork the dough when rolling it out. Gently shape it to avoid tough knots.
- Let the knots rise slightly after you shape them. This adds extra fluffiness!
- Make sure to brush on that garlic butter mixture right before and after baking; it keeps the knots moist and flavorful.
- Watch the baking time! Every oven is different, so check around the 12-minute mark to avoid burning.
Following these easy steps will give you wonderfully soft and delicious Garlic Parmesan Knots! Enjoy! 🌟
Garlic Parmesan Knots
Ingredients You’ll Need:
- 1 package (about 13.8 oz) refrigerated pizza dough or homemade pizza dough
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped (or 2 teaspoons dried parsley)
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano (optional)
- 1/4 teaspoon black pepper
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and 15 minutes to bake, making a total of around 25 minutes. You’ll have warm, fluffy knots ready to enjoy in no time!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). This ensures your knots will bake evenly and become beautifully golden. While the oven is heating, line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Shape the Dough:
On a lightly floured surface, roll out the pizza dough into a rectangle that’s about 12 x 8 inches. This gives you enough surface area to cut the dough into strips easily.
3. Cut the Dough into Strips:
Using a pizza cutter or a sharp knife, cut the dough into 12 equal strips, each roughly 1 inch wide and 8 inches long. This will allow you to tie the knots nicely.
4. Knot the Strips:
For each strip, take the dough and tie it into a loose knot. It doesn’t have to be perfect, just make sure to space them slightly apart on the prepared baking sheet, allowing room for them to rise and expand while baking.
5. Make the Garlic Butter Mixture:
In a small bowl, mix the melted butter with the minced garlic, salt, black pepper, and, if you like, oregano for extra flavor. This buttery mixture will give your knots a delicious garlic goodness.
6. Brush and Bake:
Generously brush each knot with the garlic butter mixture. Once they are all coated, place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the knots are golden brown and smell heavenly.
7. Prepare the Topping:
While the knots are baking, combine the grated Parmesan cheese and chopped parsley in a small bowl. This will add a delicious cheesy topping when the knots are done!
8. Finish and Serve:
When the knots are baked to perfection, take them out of the oven and immediately brush them again with any remaining garlic butter. Now sprinkle the Parmesan and parsley mixture evenly over the warm knots so that it sticks to the butter. Let them cool for a couple of minutes before serving warm.
These garlic Parmesan knots are perfect as a snack, appetizer, or side to pasta and salad! Enjoy the soft texture with garlicky, cheesy goodness. Happy eating! 🥖✨
Can I Use Store-Bought Dough for This Recipe?
Absolutely! Using refrigerated pizza dough is a great shortcut that saves time. Just make sure to check the package instructions for any specific baking recommendations!
How Can I Make These Knots Ahead of Time?
You can prepare the knots up to the point of baking, then cover them with plastic wrap and refrigerate for up to 24 hours. Just take them out about 30 minutes before baking to let them come to room temperature.
What’s the Best Way to Store Leftovers?
Store any leftover knots in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 5-10 minutes for that fresh-out-of-the-oven taste!
Can I Freeze Garlic Parmesan Knots?
Yes! After baking, allow them to cool completely. Then, place them in a freezer-safe bag or container and freeze for up to 2 months. To reheat, bake from frozen at 375°F (190°C) for about 15-20 minutes until warmed through.
