Cheesy scrambled eggs are a warm, fluffy delight that combines eggs and melty cheese. They’re quick to make and perfect for breakfast or a snack!
Honestly, who can resist a creamy, cheesy bite? I often add a sprinkle of chives on top for a tasty touch. Pair it with toast, and it’s a sure winner at any meal! 🥚🧀
Key Ingredients & Substitutions
Eggs: Fresh large eggs are key for the best flavor and texture. If you want a healthier option, egg whites or egg substitutes work, but you’ll miss some richness.
Cheese: Cheddar is a classic chose, but feel free to play around! I love using Monterey Jack for a milder flavor or feta for something tangy. You can also go for dairy-free cheese if you’re looking for a non-dairy option.
Milk or Cream: Milk adds a nice creaminess, but you can swap it with plant-based milk or leave it out completely for fewer calories. If you want something richer, heavy cream gives a decadent touch.
Butter: Real butter gives a beautiful flavor, but if you prefer, use olive oil or plant-based butter for a healthier twist.
How Can I Make Sure My Scrambled Eggs Are Creamy and Not Dry?
The secret to creamy scrambled eggs lies in the cooking technique. Cook slowly over low heat and keep stirring gently. Here’s how to get it right:
- Whisk the eggs well with milk or cream. This gets air in there for fluffiness.
- Heat the pan on low and add butter, watching it melt without browning.
- Pour the egg mixture in and let it sit for about 30 seconds before stirring.
- Gently push the eggs from edges to center, removing from heat just before they’re completely set. The residual heat will finish cooking them.
Following these tips will ensure your scrambled eggs are light, fluffy, and full of flavor!
Cheesy Scrambled Eggs
Ingredients You’ll Need:
- 4 large eggs
- 1/4 cup shredded cheddar cheese (or your favorite cheese)
- 2 tbsp milk or cream
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tbsp butter
- Fresh chives or parsley, chopped (for garnish)
- 2 slices of whole-grain or seed bread (optional, for serving)
How Much Time Will You Need?
This recipe takes about 5 minutes to prepare and 5-7 minutes to cook, totaling around 10-12 minutes from start to finish. It’s a quick and effortless way to whip up a delicious breakfast!
Step-by-Step Instructions:
1. Whisk the Egg Mixture:
In a medium bowl, combine the eggs, milk or cream, salt, and pepper. Use a whisk to blend them well until everything is fully combined and slightly frothy. This will make your eggs fluffy!
2. Heat the Skillet:
Place a non-stick skillet on the stove and turn the heat to medium-low. Add the butter and let it melt, swirling it around to coat the bottom of the pan evenly. This prevents the eggs from sticking.
3. Pour in the Eggs:
Carefully pour the egg mixture into the skillet. Let the eggs sit undisturbed for about 30 seconds, allowing them to start setting around the edges.
4. Stir Gently:
Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Keep cooking slowly, stirring occasionally until the eggs are about halfway cooked but still soft and lightly runny.
5. Add the Cheese:
Sprinkle the shredded cheese over the eggs. Gently fold it into the eggs as they continue to cook. Remove them from the heat just before they are fully set; they should remain moist and creamy.
6. Garnish and Serve:
Transfer the cheesy scrambled eggs to a plate and garnish with freshly chopped chives or parsley for a pop of color and flavor. If you like, serve it with warm toasted bread on the side.
Enjoy this delightful and fluffy breakfast that’s not only quick to make but also packed with cheesy goodness!
Can I Use Different Cheese in This Recipe?
Absolutely! While cheddar is a classic choice, you can try other cheeses like mozzarella, feta, or Swiss for different flavors. Just keep in mind that some cheeses melt better than others, so choose according to your texture preference!
Can I Make These Scrambled Eggs Dairy-Free?
Yes, you can! Substitute the milk or cream with a dairy-free alternative like almond, soy, or oat milk, and use dairy-free cheese or omit the cheese entirely. Just remember to adjust seasoning to taste, as some alternatives might be less creamy.
How Can I Store Leftover Cheesy Scrambled Eggs?
Store any leftovers in an airtight container in the fridge for up to 2 days. You can reheat them in the microwave or on the stove over low heat. To keep them fluffy, add a little splash of milk when reheating!
What Can I Serve with Cheesy Scrambled Eggs?
These eggs pair wonderfully with toasted bread, fresh fruit, or even a side of avocado for healthy fats. You can also serve them with a green salad or some sautéed vegetables for a more substantial meal!
