These colorful Caprese skewers are a fun and fresh way to enjoy tomatoes, mozzarella, and basil on a stick! They’re super easy to make and perfect for any party.
Every bite is like a tiny burst of summer! I love how they look so fancy, but they take just minutes to whip up. Plus, they always disappear fast—so be ready to share! 😊
Key Ingredients & Substitutions
Cherry Tomatoes: I love using a colorful mix of red and yellow tomatoes. They look so cheerful! If you’re in a pinch, any small tomato works, like grape tomatoes.
Fresh Mozzarella: Look for bocconcini or ciliegine for bite-sized goodness. If you’re dairy-free, consider using marinated tofu or dairy-free cheese alternatives.
Fresh Basil: Basil is key for that classic Caprese flavor. If you can’t find fresh basil, try using fresh mint or even arugula for a different twist!
Balsamic Glaze: For a homemade version, reduce balsamic vinegar on low heat until it thickens. If you’re out, a splash of lemon juice can add a refreshing touch.
How Do You Assemble Skewers Perfectly?
Assembling the skewers is super easy and fun! Here’s how to do it right:
- Start with a wooden skewer or toothpick. Insert the cherry tomato first—it helps keep the other ingredients in place.
- Add a mozzarella ball next; it balances well with the tomato.
- Finally, slide on a basil leaf. For longer skewers, repeat the process to create layers!
Once they’re all assembled, drizzle olive oil and the balsamic glaze to enhance flavor. Final sprinkle of salt, and you’re done! Enjoy your beautiful Caprese skewers! 🍅🧀🌿
Caprese Skewers
Ingredients You’ll Need:
- 1 pint cherry tomatoes (a mix of red and yellow if desired)
- 8 oz fresh mozzarella balls (bocconcini or ciliegine size)
- Fresh basil leaves
- 1/4 cup balsamic glaze or balsamic reduction
- 2 tbsp extra virgin olive oil
- Salt to taste
- Freshly ground black pepper (optional)
- Wooden skewers or toothpicks
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and assemble, making it a quick and easy appetizer. You can serve them right away or chill them in the fridge for a few minutes for a refreshing bite!
Step-by-Step Instructions:
1. Rinse and Prep Ingredients:
Start by rinsing the cherry tomatoes and fresh basil leaves under cold water. Make sure to pat them dry with a clean towel. This helps to remove any dirt and excess moisture.
2. Drain the Mozzarella:
Take the mozzarella balls out of their packaging and drain them well. If they’re very wet, give them a gentle squeeze with a paper towel to remove extra moisture. This ensures the skewers don’t get soggy!
3. Assemble the Skewers:
Grab a wooden skewer or toothpick and begin assembling. Slide on one cherry tomato, followed by a mozzarella ball, and then a fresh basil leaf. If your skewers are long enough, repeat this order (tomato, mozzarella, basil) 2-3 times until you’ve reached the end.
4. Arrange and Drizzle:
Once all the skewers are assembled, place them neatly on a serving plate. To add flavor, drizzle the skewers with extra virgin olive oil and balsamic glaze, making sure to coat them evenly.
5. Season to Taste:
Sprinkle a little salt over the skewers to enhance the flavors. If you enjoy a bit of spice, feel free to add freshly ground black pepper as an optional touch.
6. Garnish and Serve:
If you like, garnish the plate with some extra basil leaves for a pop of color! Serve your beautiful Caprese skewers immediately to enjoy their fresh flavors. They make a delightful appetizer for any gathering!
These vibrant skewers are not only delicious but also visually stunning, perfect for impressing your guests at parties or family gatherings. Enjoy every bite! 🍅🧀🌿
Can I Use Different Types of Cheese?
Absolutely! You can substitute the mozzarella with other cheeses like feta, goat cheese, or even cubed cheddar. Just keep in mind that the flavor will change slightly, but it will still be delicious!
How Do I Store Leftovers?
If you have any leftovers, store them in a sealed container in the fridge for up to 2 days. Keep in mind that the tomatoes may release some juices, so it’s best to consume them quickly for optimal freshness.
Can I Make These Skewers Ahead of Time?
Yes, you can assemble the skewers a few hours in advance. Just store them in the refrigerator with a damp paper towel over them to prevent the basil from wilting. Drizzle with olive oil and balsamic glaze just before serving to keep them fresh and vibrant!
Is There a Way to Make These Vegan?
Definitely! You can replace the mozzarella with marinated tofu or vegan cheese alternatives. Additionally, ensure that your balsamic glaze doesn’t contain any animal-based ingredients if you’re keeping it completely vegan.
