Jalapeno Popper Wonton Cups are a fun and tasty treat! They are crispy little cups filled with cheese, jalapenos, and creamy goodness, bringing a spicy kick in every bite.
These cups are super easy to make and perfect for sharing at parties. I love how the crunchy wonton shells and cheesy filling make them a hit every time. Just watch them disappear! 🥳
Key Ingredients & Substitutions
Wonton Wrappers: These are the star of the dish, creating that crunchy shell. If you can’t find wonton wrappers, you can swap them out for egg roll wrappers, cut down to size, or even use phyllo dough for a flakier texture.
Cream Cheese: Cream cheese provides a creamy texture. For a lighter option, consider using Greek yogurt or a plant-based cream cheese if you’re looking for a dairy-free option.
Cheddar and Mozzarella: I love the combination of sharp cheddar for flavor and mozzarella for stretch. You can substitute with any melty cheese like Pepper Jack for extra spice or Gouda for a smoky flavor.
Jalapenos: Fresh jalapenos add heat and flavor. If you prefer less spice, use roasted red peppers or banana peppers instead. You can also adjust the number of jalapenos based on your spice tolerance.
Bacon: Crispy bacon adds a nice crunch and flavor. Turkey bacon or even crumbled sausage can work too!
How Can You Make The Perfect Wonton Cups?
Getting the wonton cups just right is key to this recipe. Here’s how to do it:
- Lightly grease the muffin tin to ensure easy removal after baking.
- Press the wonton wrappers firmly into the tin, making sure they cover the edges well for a sturdy cup.
- Fill each cup generously but don’t overfill, as the filling needs room to expand as it cooks.
- Keep an eye on the baking time; every oven is slightly different. Look for a golden brown color for the edges of the wrappers!
Following these tips will give you crispy, delicious jalapeno popper wonton cups every time!
How to Make Jalapeno Popper Wonton Cups
Ingredients You’ll Need:
For the Wonton Cups:
- 24 wonton wrappers
For the Filling:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2-3 fresh jalapenos, seeded and finely chopped (reserve some slices for garnish)
- 1/4 cup green onions, finely chopped (plus extra for garnish)
- 4 slices cooked bacon, crumbled (plus extra for garnish)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and around 12-15 minutes to bake. So, you’re looking at a total time of about 25-30 minutes from start to finish. Perfect for a quick snack or an easy appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While that’s warming up, grease your 24-cup mini muffin tin lightly to help the wonton cups release easily once they are baked.
2. Prepare the Wonton Cups:
Take each wonton wrapper and gently press it into the wells of the muffin tin, creating small cups that will hold your delicious filling.
3. Mix the Filling:
In a medium mixing bowl, add the softened cream cheese, sharp cheddar cheese, mozzarella cheese, finely chopped jalapenos, green onions, crumbled bacon, garlic powder, onion powder, and a sprinkle of salt and pepper. Stir everything together until it’s well combined and creamy!
4. Fill the Cups:
Using a spoon, fill each wonton cup with about 1 tablespoon of the cheese mixture. Be generous but be careful not to overfill; you want them to cook perfectly!
5. Bake:
Place the muffin tin in the oven and bake for 12-15 minutes, or until the wonton edges turn golden brown and the filling is bubbly and hot.
6. Cool Slightly:
Once done, remove the muffin tin from the oven and let the cups cool for a few minutes. This will make them easier to take out of the tin without breaking.
7. Garnish:
For an extra touch, garnish each cup with a slice of fresh jalapeno, a sprinkle of crumbled bacon, and a few green onions. This adds a lovely color and flavor boost!
8. Serve and Enjoy:
Your Jalapeno Popper Wonton Cups are now ready to serve! Enjoy them warm as a tasty appetizer or snack that everyone will love!
This recipe makes a delightful batch of crispy, cheesy, and spicy jalapeno popper wonton cups, perfect for sharing or simply enjoying all by yourself!
Can I Use Different Types of Cheese?
Absolutely! Feel free to mix and match cheeses. You can use Pepper Jack for a spicier kick or Gouda for a smoky flavor. Just ensure the cheese melts well!
Can I Prepare These Cups Ahead of Time?
Yes! You can assemble the wonton cups and filling up to a day in advance. Just cover and refrigerate them separately. Bake them just before serving for the best crispy results!
How Do I Store Leftovers?
Store any leftover cups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to get them crispy again!
What Should I Serve These With?
These wonton cups are fantastic on their own, but you can pair them with a dipping sauce like ranch, sour cream, or a spicy aioli for extra flavor!
