These Baked Broccoli Cheese Balls are a yummy and healthy snack! They’re made with fresh broccoli, cheesy goodness, and baked until golden. Perfect for kids and adults alike!
I love how they’re crispy on the outside but tender inside. Plus, they’re a sneaky way to get those greens in! You might just find yourself munching away on these instead of chips! 😄
Key Ingredients & Substitutions
Broccoli: Fresh broccoli is ideal here for flavor and texture. If fresh isn’t available, frozen broccoli can work. Just make sure it’s well-drained and chopped finely.
Cheddar Cheese: Cheddar adds great flavor, but feel free to mix it up! Mozzarella, Monterey Jack, or even feta can be delicious alternatives.
Parmesan Cheese: For a nutty flavor, Parmesan is fantastic. You can substitute it with Pecorino Romano or nutritional yeast for a vegan option. Just adjust the quantity for saltiness.
Breadcrumbs: I use plain breadcrumbs, but you could opt for panko for a crunchier exterior. Gluten-free breadcrumbs also work well if you need a gluten-free version.
Garlic: Fresh garlic adds a nice aroma and flavor, but garlic powder can also be used in a pinch. About 1 teaspoon of garlic powder will do.
How Do You Ensure Your Broccoli Cheese Balls Hold Together?
The key to binding your mixture is moisture. After steaming your broccoli, make sure to squeeze out excess water. Too much moisture can lead to soggy balls.
- Add breadcrumbs gradually; if the mix feels too wet, more breadcrumbs can help.
- Using eggs is great for binding; if you’re vegan, consider flaxseed meal mixed with water as a substitute.
- Shape them firmly but gently—it’s all about finding that balance for a perfect texture!
Baked Broccoli Cheese Balls
Ingredients You’ll Need:
For the Balls:
- 2 cups fresh broccoli florets, finely chopped
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs (plus extra for coating)
- 2 large eggs
- 1/2 cup cooked rice or finely crushed crackers (optional for binding)
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 teaspoon dried Italian herbs (optional)
For Baking:
- Cooking spray or olive oil for greasing
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus 20-25 minutes for baking. Overall, you’ll be looking at around 40 minutes from start to finish. A quick, healthy snack or side dish in no time!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This ensures it’s nice and hot for that perfect crispy finish!
2. Prepare the Broccoli:
Steam or blanch the broccoli florets until they are tender but still bright green, which should take about 3-4 minutes. Drain well to remove excess water and let it cool slightly so you can handle it.
3. Mix the Ingredients:
In a large mixing bowl, mix together the chopped broccoli, shredded cheddar cheese, grated Parmesan, breadcrumbs, minced garlic, eggs, and optional cooked rice or crushed crackers. Season with salt, pepper, and dried Italian herbs. Combine thoroughly until the mixture sticks together; if it feels too loose, simply add more breadcrumbs until you reach the right consistency.
4. Shape the Balls:
Using your hands, take portions of the mixture and shape them into 1.5-inch balls. After shaping, roll each ball in additional breadcrumbs for a crunchy exterior.
5. Ready to Bake:
Place the balls onto the prepared baking sheet. For extra crispiness, lightly spray or brush the tops with olive oil or cooking spray.
6. Baking Time:
Pop the baking sheet in your preheated oven and bake for 20-25 minutes, or until the balls are golden brown and crispy on the outside. Keep an eye on them to get them just right!
7. Cool Down & Serve:
Once baked, remove the broccoli cheese balls from the oven and let them cool for a few minutes before serving. They’re best served warm with dipping sauces like ranch, marinara, or honey mustard!
Enjoy these delightful crispy bites as a snack, appetizer, or side dish! They’re sure to be a hit with everyone!
Can I Use Frozen Broccoli Instead of Fresh?
Yes, you can use frozen broccoli! Just be sure to thaw it completely and drain any excess moisture. Finely chop it to ensure even mixing with the other ingredients.
What Can I Substitute for Cheese?
If you’re looking for a dairy-free option, try using vegan cheese shreds or nutritional yeast for a cheesy flavor. Make sure to adjust salt levels in case the substitutes are salty.
Can I Make These Ahead of Time?
Absolutely! You can prepare the mixture, shape the balls, and refrigerate them for up to a day before baking. Just allow them to sit at room temperature for about 10 minutes before baking to ensure even cooking.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again!
