This Sweet Breakfast Casserole is pure comfort food! With layers of bread, eggs, and warm cinnamon, it’s like a hug in a dish. Perfect for chilly mornings!
You can top it with syrup or fresh fruit for extra yum! I love making this for special brunches because it’s easy to prepare ahead of time. The best part? Everyone goes back for seconds!
Key Ingredients & Substitutions
Bread: Day-old or slightly dried bread is best for this dish as it absorbs the egg mixture well without falling apart. You can use challah, brioche, or even whole wheat bread. If gluten-free is a concern, opt for gluten-free bread.
Eggs: Large eggs provide the structure and richness for the casserole. You can try using egg substitutes if needed—about 1/4 cup of applesauce for each egg works well.
Milk: Whole milk gives a creamy texture, but you can substitute with almond, oat, or any other plant-based milk for a dairy-free version. Just keep in mind it may slightly change the flavor.
Bacon: While bacon adds a nice salty flavor, you could use turkey bacon or leave it out altogether for a vegetarian version. You could also try crumbled sausage or ham if you prefer a different protein.
Almonds: Sliced almonds add a nice crunch, but pecans or walnuts make excellent substitutes. If nut allergies are a concern, skip them entirely or use seeds like pumpkin or sunflower seeds.
How Do I Get the Best Texture for My Casserole?
To achieve that perfect balance of fluffy and slightly custardy texture, follow these tips:
- Let the bread soak: After pouring the egg mixture over the bread cubes, allow them to sit for about 10 minutes. This step is crucial for the bread to absorb the flavors and moisture.
- Check your oven temperature: Baking at 350°F ensures even cooking. If your oven runs hot, the outside may over-cook while the inside remains wet.
- Use a clean knife: Insert it in the center. If it comes out clean, it’s ready; if not, give it a little more time. Every oven is different, so keeping a close eye helps.
Taking these steps will help you achieve a deliciously textured casserole that everyone will love!
How to Make Sweet Breakfast Casserole
Ingredients You’ll Need:
For the Casserole:
- 6 slices bread (day-old or slightly dried), cubed
- 8 large eggs
- 1 ¾ cups whole milk
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp salt
- 6 slices bacon, cooked and crumbled
For Topping:
- ½ cup sliced almonds
- 6 fresh strawberries, halved
- Maple syrup, for drizzling
- Fresh rosemary sprig (for garnish, optional)
How Much Time Will You Need?
This delicious Sweet Breakfast Casserole takes about 15 minutes to prep and then 45 to 50 minutes to bake. You’ll want to give it a few minutes to cool before serving, so plan for a total time of around 1 hour and 10 minutes. Perfect for a weekend brunch or holiday gathering!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first, preheat your oven to 350°F (175°C). While the oven is heating, grab a 9×9-inch baking dish and grease it lightly with butter or cooking spray to prevent sticking. This is where the magic will happen!
2. Arrange the Bread:
Next, take your cubed bread and spread it evenly across the bottom of the greased baking dish. This forms the base of our casserole, so make sure it’s nicely arranged!
3. Whisk Together the Egg Mixture:
In a large mixing bowl, crack your eggs and pour in the milk, sugar, vanilla extract, ground cinnamon, and salt. Use a whisk to mix everything together until it’s smooth and well combined. You want all those ingredients to blend into a lovely creamy liquid.
4. Soak the Bread:
Now… pour that delicious egg mixture over the cubed bread. Press down lightly on the bread cubes with a spatula or your hands to help them soak up the mixture. Let it sit for about 10 minutes—this soaking time is essential for the flavors to meld!
5. Add the Bacon:
Once the bread has soaked, sprinkle the crumbled bacon evenly over the top. This adds a nice savory touch that pairs perfectly with the sweetness of the eggs and the cinnamon.
6. Bake to Perfection:
Place the baking dish in the oven and bake uncovered for about 45 to 50 minutes. You’ll know it’s ready when the casserole is puffed, golden on top, and set in the middle. Keep an eye on it towards the end to prevent over-baking!
7. Add Toppings:
Carefully take the casserole out of the oven. As soon as it’s out, sprinkle the sliced almonds and halved strawberries on top. These fresh toppings not only look beautiful but also add great flavor!
8. Drizzle and Serve:
Now for the best part—drizzle maple syrup generously over your casserole. If you like, add a sprig of fresh rosemary for a touch of elegance.
9. Enjoy:
Let the casserole cool slightly (if you can wait!) before serving. Dish it out warm, and enjoy this delightful blend of flavors at breakfast or brunch!
This Sweet Breakfast Casserole is truly a delightful way to start your day or impress your guests. Enjoy every bite!
Can I Use Different Types of Bread for This Casserole?
Absolutely! While day-old bread works best for absorption, you can use brioche, challah, or even whole wheat bread. Just make sure whatever bread you choose is sturdy enough to hold up when soaked in the egg mixture.
Can I Make This Casserole Ahead of Time?
Yes! You can prepare the casserole the night before by assembling it and covering it tightly in the refrigerator. Just add an additional 10-15 minutes to the baking time if you bake it straight from the fridge.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10–15 minutes, or until heated through.
Can I Substitute the Bacon for a Vegetarian Option?
Definitely! You can skip the bacon entirely, or substitute it with cooked mushrooms, spinach, or diced bell peppers for a savory vegetarian twist!
