This Baked Biscuit Wreath Dip is both fun and tasty! Soft biscuits form a cute wreath around a creamy, cheesy dip that everyone loves. Perfect for parties or cozy nights in!
Honestly, I can’t resist pulling off a biscuit and dipping it into that warm, cheesy goodness. It’s like a hug in a bowl! 😄 Serve it warm for the best experience!
Key Ingredients & Substitutions
Biscuit Dough: I recommend using flaky or buttermilk variety for that fluffy texture. If you want a healthier twist, feel free to use whole wheat or gluten-free biscuit dough.
Cream Cheese: This is key for creaminess. If you’re looking for a lighter option, you can use Neufchâtel cheese, which has less fat but similar taste.
Cheeses: Using a mix of mozzarella and Parmesan adds great flavor. You could swap out either for cheddar for a sharper taste or goat cheese for a tangy twist!
Spinach: Fresh spinach works great, but frozen is a good substitute. Just make sure it’s thawed and well-drained to avoid sogginess.
Bacon: Optional but delicious! If you’re avoiding meat, try diced mushrooms for an earthy flavor. You could also use a plant-based bacon alternative.
How Can I Make Sure My Dip Is Creamy and Well-Mixed?
Mixing the dip thoroughly is essential for that creamy texture you want. Here’s a tip: soften your cream cheese completely before mixing it. This prevents lumps!
- Use a hand mixer for speed or a spatula for a more manual approach—just make sure everything blends together well.
- Add each cheese gradually, mixing in before adding the next.
- Don’t forget to taste for seasoning. A little extra salt or fresh herbs can elevate the flavor!
What’s the Best Way to Arrange the Biscuits?
Arranging the biscuits might seem tricky, but it can be simple! Here’s how:
- Open the biscuit dough and pop open the can carefully to prevent them from bursting everywhere.
- Place each biscuit on the edge of your skillet in a circle, leaving a space for the dip in the middle.
- Be sure they’re snug against each other. This way, they’ll bake up nice and fluffy together!
With these tips, you’re on your way to a deliciously bubbly, cheesy dip that everyone will want to dig into! Enjoy making your Baked Biscuit Wreath Dip!
Baked Biscuit Wreath Dip
Ingredients You’ll Need:
For the Wreath:
- 1 package (16.3 oz) refrigerated biscuit dough (flaky or buttermilk variety)
For the Dip:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese, divided
- 1/2 cup grated Romano cheese (optional, can replace with Parmesan)
- 1 cup fresh spinach, chopped (you can use frozen—thawed and well-drained)
- 3 cloves garlic, minced
- 2 green onions or chives, finely chopped (plus extra for garnish)
- 1/4 cup cooked and crumbled bacon (optional)
- 1 tsp Italian seasoning or dried mixed herbs
- Salt and pepper to taste
For Finishing Touches:
- 1 egg (for egg wash on biscuits)
- 1 tbsp sesame seeds or coarse salt (optional for biscuit topping)
How Much Time Will You Need?
This delicious dip takes about 15 minutes to prepare and about 25-30 minutes to bake, so you’ll need approximately 45 minutes total. Perfect for snacks, gatherings, or movie nights!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 375°F (190°C). Lightly grease a cast-iron skillet or an oven-safe round baking dish to prevent sticking.
2. Prepare the Dip Mixture:
In a mixing bowl, add the softened cream cheese, sour cream, shredded mozzarella, 1/2 cup of Parmesan, and the Romano cheese if you opted for it. Add in the minced garlic, chopped spinach, green onions (or chives), Italian seasoning, salt, and pepper. Stir everything together until it’s completely combined and creamy. Yum!
3. Incorporate the Bacon:
If you’re using bacon, gently fold it into the dip mixture now. It adds a fantastic flavor—but feel free to skip if you want to keep it meat-free!
4. Arrange the Biscuits:
Open your package of biscuit dough and separate the individual biscuits. Now, arrange them in a circular shape around the edge of your prepared skillet or baking dish, placing them close together to form a pull-apart wreath.
5. Fill the Center:
Using a spoon, carefully fill the center of the wreath with the prepared dip mixture. Spread it evenly, but be careful not to let it touch the biscuits too much to avoid bubbling over during baking.
6. Egg Wash and Top the Biscuits:
Beat the egg in a small bowl and brush it over the tops of the biscuits. This will give them a beautiful golden brown color. If you want, sprinkle sesame seeds or coarse salt on top as well.
7. Add More Cheese:
Sprinkle the remaining Parmesan cheese over the dip for that golden cheese crust that we all love!
8. Bake:
Now it’s time to bake! Place your skillet in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the dip is bubbly and slightly browned on top. Your kitchen will smell amazing!
9. Garnish:
Once baked, take it out of the oven and sprinkle some extra chopped chives or green onions on top for a pop of color and freshness.
10. Serve Warm:
Serve your Baked Biscuit Wreath Dip warm and enjoy it immediately! It’s perfect for dipping with the biscuits surrounding it, or you can also have crackers on the side for some extra yummy options.
Enjoy this warm, cheesy, spinach-packed dip surrounded by soft, fluffy baked biscuits—the perfect party centerpiece!
Can I Use a Different Type of Dough?
Absolutely! While the recipe calls for refrigerated biscuit dough, you can use crescent roll dough for a flakier texture, or even homemade biscuits if you want to elevate the dish.
How Can I Make This Dip Vegetarian?
To make this dip vegetarian, simply omit the bacon. You can enhance the flavor with additional spices or even add artichokes or sun-dried tomatoes for extra taste!
Can I Prepare the Dip Ahead of Time?
Yes! You can prepare the dip mixture and refrigerate it separately from the biscuits for up to a day in advance. Just assemble with the biscuits and bake when you’re ready to serve.
What’s the Best Way to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, bake in the oven at 350°F (175°C) until warmed through, or heat in the microwave, stirring occasionally.
