This Chicken Avocado Burrito is a tasty mix of juicy chicken and creamy avocado wrapped up in a soft tortilla. Perfect for a quick lunch or dinner!
I love how easy it is to put together. Just grill the chicken, add some avocado, and roll it all up! Sometimes, I even throw in some extra toppings for fun. 🌯🥑
Key Ingredients & Substitutions
Tortillas: I recommend using large flour tortillas for this recipe. They are pliable and easy to roll. If you’re looking for a healthier option, try whole wheat or corn tortillas as a substitute.
Chicken: Boneless, skinless chicken breasts are perfect for grilling. If you’re short on time, shredded rotisserie chicken is a great alternative. It’s already cooked and saves a ton of effort!
Avocado: A ripe avocado adds creaminess. If you can’t find avocados, try using guacamole or even hummus for a different flavor.
Sour Cream: This adds a nice tang. You can swap it out for Greek yogurt to lower the fat and add some protein, or use a dairy-free alternative if needed.
Spices: The chili powder, garlic powder, and cumin are essential for flavor. If you like it spicier, add cayenne pepper or switch to a spicy taco seasoning!
How Can I Make the Chicken Juicy and Flavorful?
Cooking the chicken properly is key to a great burrito. Follow these steps for juicy results:
- Before cooking, marinate the chicken in olive oil and spices for at least 15 minutes. This helps infuse flavor.
- Use medium-high heat when grilling or cooking to seal in juices, making sure not to overcook. Aim for 165°F (74°C) internal temperature.
- Let the chicken rest for 5 minutes after grilling before slicing. This allows the juices to redistribute for a moist texture.
By focusing on these tips, you’ll ensure every bite of your Chicken Avocado Burrito is delicious and satisfying!
How to Make Chicken Avocado Burrito
Ingredients You’ll Need:
For the Burrito:
- 2 large flour tortillas
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
- 1 ripe avocado, peeled, pitted, and diced
- 1/2 cup sour cream or Mexican crema
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Optional: shredded cheese (e.g., Monterey Jack or cheddar), salsa for serving
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 15-20 minutes of cooking time. In total, you’ll need around 30-35 minutes to prepare and enjoy your delicious Chicken Avocado Burrito.
Step-by-Step Instructions:
1. Prepare the Chicken:
In a small bowl, mix together chili powder, garlic powder, ground cumin, salt, and pepper. Take the chicken breasts and coat them evenly with olive oil. Then, rub the spice mixture all over the chicken so it’s well seasoned.
2. Cook the Chicken:
Heat a grill pan or skillet over medium-high heat. Place the chicken breasts on it and grill or sear them for about 5-7 minutes on each side, or until they are thoroughly cooked and the juices run clear. Once done, remove the chicken from heat and let it rest for about 5 minutes before cutting.
3. Slice the Chicken:
After resting, cut the cooked chicken into bite-sized strips or cubes. This will make it easier to put into the burritos.
4. Make the Avocado Sauce:
In a small bowl, mix together the diced avocado, sour cream (or Mexican crema), chopped cilantro, and lime juice. Gently mix to keep some chunks of avocado intact, and season with a little bit of salt to taste.
5. Warm the Tortillas:
To make them easier to roll, heat the tortillas briefly in a dry skillet or microwave until they are soft and pliable, just a few seconds will do!
6. Assemble the Burritos:
Lay each tortilla flat on a clean surface. Spread a generous amount of the avocado sauce on the center of each tortilla, followed by a layer of the sliced chicken. If you wish, sprinkle on some shredded cheese and add extra cilantro for more flavor.
7. Wrap the Burritos:
Fold the sides of each tortilla over the filling. Then, roll tightly from one end to the other to enclose everything nicely.
8. Optional Grill for Finishing:
If you’d like a bit of a char and to melt the cheese, place the wrapped burrito seam-side down on a hot skillet or grill pan for 1-2 minutes, until golden brown.
9. Serve:
Finally, cut the burritos in half and serve them right away! You can enjoy them with salsa or extra sour cream on the side for dipping.
Enjoy your fresh and creamy Chicken Avocado Burrito!
Can I Use Different Proteins for This Burrito?
Absolutely! You can substitute the chicken with other proteins like grilled steak, shrimp, or even beans for a vegetarian option. Just adjust the cooking times as needed for the different proteins.
What Can I Do if My Avocado Isn’t Ripe?
If your avocado isn’t ripe yet, you can put it in a paper bag with an apple or banana to speed up the ripening process. Alternatively, you can use store-bought guacamole for an easier option!
How Should I Store Leftover Burritos?
Wrap any leftovers tightly in foil or place them in an airtight container and store them in the fridge. They’ll keep well for up to 3 days. To reheat, use the microwave or warm them in a skillet until heated through.
Can I Add More Ingredients to the Burrito?
Definitely! Feel free to get creative. You can add black beans, corn, diced tomatoes, or even jalapeños for a kick. Just be careful not to overfill the burritos, or they’ll be hard to wrap!
