This Baked Brie with Honey and Nuts is a warm, gooey treat that’s perfect for sharing! The cheese melts beautifully while the honey adds sweetness, and the nuts bring a nice crunchy texture.
I love to serve this at gatherings. It’s always a hit, and I can’t lie—I may have eaten a little too much on my own sometimes! 🧀✨ Just grab some crackers and dig in!
Key Ingredients & Substitutions
Brie Cheese: The star of this dish! Aim for a wheel of good-quality Brie for the best melt. If you can’t find Brie, Camembert is a great substitute, offering a similar buttery texture.
Mixed Nuts: I love using a mix of pecans and almonds for crunch and flavor. If you have nut allergies, try seeds like pumpkin or sunflower seeds or just skip them altogether!
Honey: Honey adds a sweetness that balances the Brie. If you’re looking for a different flavor, maple syrup can work well too, though it will change the taste slightly.
Thyme: Fresh thyme gives a lovely herbaceous note. If you can’t find fresh, a pinch of dried thyme will do. Alternatively, rosemary can provide a different but pleasant flavor!
How Do I Bake Brie Without It Melting Too Much?
Trying to achieve that perfect gooey Brie? Here are my tips for success! When baking Brie, you want it melted but still holding its shape.
- Score the top of the cheese lightly with a knife. This helps it melt evenly without oozing everywhere!
- Keep the baking time between 10-15 minutes. A shorter time can result in a firmer Brie, while going overboard may leave you with a puddle.
- Use an oven-safe dish to prevent any cheese overflow, and keep an eye on it as it starts to get gooey.
Follow these steps, and you’ll have perfectly baked Brie every time, ready for dipping!
Baked Brie With Honey And Nuts
Ingredients You’ll Need:
- 1 whole wheel of Brie cheese (about 8 ounces)
- 1/4 cup raw mixed nuts (such as pecans, almonds, walnuts)
- 2 tablespoons honey, plus more for serving
- 1 teaspoon fresh thyme leaves (optional)
- Crackers or sliced baguette, for serving
- Red grapes or fresh fruit, for garnish (optional)
How Much Time Will You Need?
This delightful Baked Brie takes about 10 minutes to prepare and 10-15 minutes to bake. Overall, you’re looking at around 20-30 minutes from start to finish, making it a quick and impressive appetizer option for any gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
To start, preheat your oven to 350°F (175°C). This temperature will ensure your Brie bakes evenly without burning.
2. Prepare the Brie:
Place the Brie wheel on a baking sheet or an oven-safe serving dish. At this point, you can leave it whole or lightly score the rind with a knife. Scoring helps the cheese melt properly and looks lovely when served!
3. Toast the Nuts:
In a small skillet over medium heat, add the raw mixed nuts. Toast them for 3-5 minutes, stirring frequently. You’ll know they’re ready when they smell fragrant and slightly golden. Just be careful not to let them burn!
4. Coat the Nuts:
Once toasted, remove the skillet from the heat. Drizzle the nuts with honey, and stir gently to coat them evenly. If you’re using thyme, add it now for a hint of herbal flavor.
5. Top the Brie:
Spoon the honey-coated nuts generously over the Brie wheel. Make sure to cover as much of the cheese as possible so that each bite is filled with flavor!
6. Bake the Brie:
Pop the Brie into the preheated oven and bake it for about 10-15 minutes. You want the cheese to be melted and soft but still hold its shape (not a huge puddle!). Keep an eye on it as it cooks.
7. Serve and Enjoy:
Once it’s golden and gooey, take the Brie out of the oven. Transfer it to a lovely serving platter. If you like, drizzle a bit more honey on top for extra sweetness.
Now, gather your crackers, sliced baguette, and fresh grapes, and enjoy the warm, gooey goodness of Baked Brie with Honey and Nuts—perfect for sharing and even better for indulging!
Can I Use a Different Cheese Instead of Brie?
Yes! While Brie is the classic choice for this recipe, you can use Camembert for a similar texture and flavor. If you’re feeling adventurous, try a triple-cream cheese, which will melt beautifully as well!
How Do I Store Leftovers?
If you have any leftovers (which may be unlikely!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the Brie back in a warm oven for a few minutes until it’s gooey again—just don’t overcook it!
Can I Make This Ahead of Time?
Absolutely! You can prepare the nuts and honey mixture a day in advance. Just store them in an airtight container. When you’re ready to serve, assemble and bake the Brie as outlined in the recipe.
What Are Some Good Serving Suggestions?
In addition to crackers and sliced baguette, fresh fruits such as apple slices, pear wedges, or berries pair wonderfully with the warm Brie. You can also serve it alongside some charcuterie for a delightful platter!
