There’s nothing quite like a warm, comforting drink when the weather gets chilly, especially during the holidays. I think hot chocolate is a classic Christmas drink that always brings a smile.
Today, I’m happy to share two easy hot chocolate recipes that are perfect for making your winter days a little cozier. One is great for a crowd, and the other is a minty favorite.
Jump to Recipe:
Christmas Eve Crockpot Hot Chocolate Recipe
This hot chocolate recipe is perfect for big holiday gatherings or just keeping warm all evening. Your slow cooker does all the work, so you can enjoy the festivities without stress.
Key Ingredients & Tips for Crockpot Hot Chocolate
- Quality Cocoa Powder: Using a good cocoa powder gives your hot chocolate a much richer, deeper chocolate taste. It makes a big difference to the overall flavor.
- Keep it Warm: The crockpot is amazing for keeping your hot chocolate perfectly warm for hours. This means guests can serve themselves whenever they like.
What You Need for Crockpot Hot Chocolate
- 6 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (milk or semi-sweet)
- Pinch of salt
⏱️ Time: 2 hours 15 minutes🍽️ Yields: 8-10 servings
How to Make Crockpot Hot Chocolate
Step 1: Combine Ingredients in Slow Cooker
Pour the milk and heavy cream into your slow cooker. Add the granulated sugar, cocoa powder, vanilla extract, chocolate chips, and a pinch of salt. Stir everything together well to mix.
Step 2: Cook Until Warm and Smooth
Cover the slow cooker and cook on low for 2 hours, or on high for 1 hour. Stir the hot chocolate every 30 minutes to make sure the chocolate chips melt evenly and everything combines nicely. The hot chocolate should be hot and smooth.
Step 3: Serve Hot and Enjoy
Once your hot chocolate is ready, switch the slow cooker to the ‘warm’ setting. Ladle into mugs and top with whipped cream, marshmallows, or extra chocolate shavings if you like.
📝 Final Note
You can keep this hot chocolate warm in the crockpot for up to 4 hours on the ‘warm’ setting. Give it a stir every now and then to prevent a skin from forming.
Christmas Peppermint Hot Chocolate Recipe
If you enjoy the cool taste of mint with your chocolate, this recipe is for you. It’s a quick and festive drink that feels special and really tastes like Christmas.
Key Ingredients & Tips for Peppermint Hot Chocolate
- Peppermint Extract Amount: Start with a small amount of peppermint extract, like 1/4 teaspoon. You can always add more if you want a stronger mint taste.
- Crushed Candy Canes: These are not just for looks; they add a lovely crunch and extra peppermint flavor. They make a great topping.
What You Need for Peppermint Hot Chocolate
- 4 cups whole milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar (adjust to your sweetness preference)
- 1/4 to 1/2 teaspoon peppermint extract
- Pinch of salt
- Whipped cream and crushed candy canes for topping
⏱️ Time: 10 minutes🍽️ Yields: 4 servings
How to Make Peppermint Hot Chocolate
Step 1: Heat Milk and Dry Ingredients
In a medium saucepan, add the milk, cocoa powder, sugar, and a pinch of salt. Whisk these ingredients together over medium heat. Continue to whisk as the mixture heats up.
Step 2: Add Peppermint and Simmer
Once the mixture is hot and steaming (but not boiling), remove it from the heat. Stir in the peppermint extract. Taste and add more sugar or extract if you prefer a stronger flavor.
Step 3: Serve with Toppings
Pour the hot chocolate into mugs. Top generously with whipped cream and sprinkle with crushed candy canes for a festive finish. Serve immediately.
📝 Final Note
For an extra special treat, you can add a shot of espresso to your mug for a peppermint mocha.
