This Bacon Egg Burrito is a breakfast favorite! It’s filled with crispy bacon, fluffy scrambled eggs, and a sprinkle of cheese, all wrapped snugly in a warm tortilla. Yum!
You can’t go wrong with this tasty combo; it’s like a morning hug! I often whip one up when I’m in a hurry but still want something delicious to start my day.
Key Ingredients & Substitutions
Eggs: Fresh large eggs give the best flavor. If you’re looking for a healthier option, egg whites or a plant-based egg substitute can work just fine.
Bacon: Classic bacon adds great flavor, but you can substitute turkey bacon or veggie bacon for a lighter or plant-based option.
Cheese: Cheddar cheese is a favorite in burritos, but feel free to swap it for Monterey Jack, pepper jack, or even a dairy-free cheese if needed.
Tortillas: Flour tortillas are soft and easy to roll. However, whole grain or corn tortillas are excellent alternatives if you want more fiber or a gluten-free option.
How Do I Cook Perfect Scrambled Eggs for My Burrito?
Cooking scrambled eggs can be tricky, but with a little patience, you’ll get creamy results! Here’s how to do it:
- Whisk eggs well with milk, salt, and pepper. This adds fluffiness.
- Use a nonstick skillet and add butter or oil over medium-low heat. Low heat is key!
- Pour in the egg mixture. Stir gently and continuously with a spatula. Don’t rush it!
- Remove from heat when they’re slightly undercooked; they’ll keep cooking off heat. Perfectly soft!
Bacon Egg Burrito Recipe
Ingredients You Will Need:
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 6 strips of bacon
- 1 cup shredded cheddar cheese
- 4 large flour tortillas (10-inch)
- 1 tbsp butter or oil (for cooking eggs)
- Optional: chopped fresh parsley or cilantro for garnish
How Much Time Will You Need?
This Bacon Egg Burrito recipe takes about 10 minutes of prep time and 10 minutes of cooking time. So in total, you’ll be enjoying your delicious breakfast in about 20 minutes!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by cooking the bacon in a skillet over medium heat. Fry it until crispy—this usually takes about 5-7 minutes. Once crispy, remove the bacon and let it drain on paper towels to soak up excess grease. Once it’s cooled, chop it into small pieces.
2. Whisk the Eggs:
In a separate bowl, whisk the eggs together with milk, salt, and pepper until it’s all well combined. This mixture makes your eggs light and fluffy!
3. Scramble the Eggs:
In a nonstick skillet, heat the butter or oil over medium-low heat. Pour in the egg mixture and cook gently. Stir continuously to ensure even cooking. You want the eggs to be softly scrambled—remove them from heat when they’re still a bit runny, as they’ll keep cooking off the heat.
4. Warm the Tortillas:
While your eggs are cooking, warm the tortillas slightly in a dry skillet or the microwave for about 15-20 seconds, just enough to make them flexible for wrapping.
5. Assemble the Burritos:
On each tortilla, scoop an even amount of scrambled eggs and sprinkle some of the chopped bacon. Top it with a generous sprinkle of shredded cheddar cheese.
6. Roll It Up:
Fold in the sides of the tortilla and then roll it tightly from one end to the other to form a burrito. Make sure it’s snug so your filling stays inside!
7. Optional Toasting:
If you want to get a bit crispy, place the rolled burritos seam-side down into the skillet for about 1-2 minutes until they are golden brown and crispy.
8. Serve and Enjoy:
Serve your Bacon Egg Burritos warm, garnished with fresh parsley or cilantro if you like. Enjoy your delicious breakfast!
Can I Use Egg Substitutes in This Recipe?
Absolutely! You can use egg substitutes like egg whites or a plant-based product for a lighter option. Just make sure to adjust the quantity accordingly, usually about 1/4 cup of egg substitute per egg.
How Do I Store Leftover Burritos?
To store leftovers, wrap each burrito tightly in foil or plastic wrap and place them in an airtight container. They will stay fresh in the fridge for up to 3 days. You can reheat them in the microwave or on a skillet until warmed through.
Can I Add More Ingredients to My Burrito?
Definitely! Feel free to add ingredients like sautéed vegetables, hot sauce, or avocado for extra flavor and texture. Just be mindful of the extra moisture so your burrito doesn’t get soggy!
What’s the Best Way to Reheat a Burrito?
The best way to reheat a burrito is in the oven for about 10-15 minutes at 350°F (175°C), wrapped in foil to keep it moist. Alternatively, you can microwave it for 1-2 minutes, flipping it midway for even heating.
