Crab Rangoon Wonton Cups are crispy little bites filled with a delicious mix of crab meat and cream cheese. They’re golden, crunchy, and packed with flavor!
These cups are perfect for parties or just a cozy night in. I love how easy they are to make! Just fill, bake, and enjoy a tasty treat that everyone will love. 🦀❤️
Key Ingredients & Substitutions
Wonton wrappers: These are essential for forming the cups. If you can’t find wonton wrappers, you can use egg roll wrappers cut into smaller squares. Alternatively, phyllo dough can be a crispy substitute, just layer a few sheets.
Cream cheese: A must-have for the creamy filling. For a healthier option, try low-fat cream cheese or Neufchâtel cheese. Some people enjoy mixing in ricotta for a different texture!
Crab meat: Fresh crab meat is ideal, but canned crab works well too when fresh isn’t available. For a budget-friendly twist, swap crab for cooked shrimp or imitation crab which can lighten costs.
Green onions: They add a fresh taste. Chives can be a great substitute if you’re looking for something milder. You can even use finely chopped parsley in a pinch!
How Do You Get Crispy Wonton Cups?
Getting those wonton cups perfectly crispy is key! Here’s how to do it:
- Make sure you grease the muffin tin well to prevent sticking. Cooking spray works great!
- Press the wonton wrappers firmly into the muffin cups to avoid gaps that can cause sogginess.
- Bake at the right temperature (350°F) for the right time (12-15 mins), so they don’t just cook through but also crisp up nicely.
- Keep an eye on them! If they start to brown too quickly, you can cover them lightly with foil until they cook through.
Enjoy these tips to create delightful, crunchy crab rangoon wonton cups that everyone will love!
How to Make Crab Rangoon Wonton Cups
Ingredients You’ll Need:
- 24 wonton wrappers
- 8 oz cream cheese, softened
- 1 cup crab meat (fresh or canned, drained)
- 2 green onions, finely chopped (plus extra for garnish)
- 1 clove garlic, minced
- 1 tsp soy sauce
- 1/2 tsp Worcestershire sauce
- 1/2 tsp sesame oil
- 1/4 tsp ground white pepper (or black pepper)
- Cooking spray or vegetable oil for greasing muffin tin
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and 12-15 minutes to bake, making it ready in around 25-30 minutes total. Perfect for a quick appetizer or tasty snack!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This is important to make sure your wonton cups bake evenly and become deliciously crispy.
2. Grease the Muffin Tin:
Lightly grease a mini muffin tin with cooking spray or vegetable oil. This will help prevent the wonton wrappers from sticking.
3. Form the Wonton Cups:
Take one wonton wrapper and place it into each muffin cup. Gently press down in the center and push the edges up so it forms a cup shape. Don’t worry about being perfect; these will look great once baked!
4. Mix the Filling:
In a medium bowl, combine the softened cream cheese, crab meat, chopped green onions, minced garlic, soy sauce, Worcestershire sauce, sesame oil, and ground white pepper. Use a fork or spatula to mix everything together until it’s smooth and well blended.
5. Fill the Wonton Cups:
Spoon about 1 tablespoon of the crab mixture into each wonton cup, filling them generously but be careful not to overflow. This will help the cups stay nice and neat while baking.
6. Bake Until Crispy:
Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the wonton wrappers are golden brown and crispy, and the filling is heated through. Keep an eye on them to ensure they don’t burn!
7. Cool and Garnish:
Once done, carefully remove the muffin tin from the oven and let the wonton cups cool for a few minutes. Then, garnish with additional chopped green onions on top.
8. Serve and Enjoy:
Serve your warm Crab Rangoon Wonton Cups with sweet and sour sauce or your favorite dipping sauce. Enjoy every crispy, creamy, and savory bite!
These Crab Rangoon Wonton Cups are sure to be a hit at any gathering. Enjoy making and sharing them!
Can I Use Store-Bought Crab Meat?
Absolutely! Store-bought crab meat, whether fresh or canned, works wonderfully for this recipe. Just make sure it’s drained properly to prevent excess moisture in the filling.
How Can I Make This Recipe Vegetarian?
If you’d like to make a vegetarian version, you can substitute the crab meat with chopped mushrooms or artichoke hearts for a similar texture. Adding a bit of Old Bay seasoning can help mimic that seafood flavor!
Can I Prepare the Filling Ahead of Time?
Yes! You can prepare the crab mixture a day in advance. Just store it in an airtight container in the refrigerator. When you’re ready to bake, fill the wonton wrappers and bake as directed.
What Dipping Sauces Pair Well?
Sweet and sour sauce is a classic choice, but you can also serve these cups with soy sauce, spicy mayo, or even a tangy mustard sauce for a different flavor profile!
