Boursin stuffed mushrooms are a tasty treat that’s perfect for any gathering! These little bites are filled with creamy Boursin cheese, mixed with herbs and spices that bring a burst of flavor.
They’re super easy to make and always disappear fast at parties! I love serving them warm, and let’s be honest, the cheesy goodness is hard to resist. Enjoy snagging a few for yourself! 😄
Key Ingredients & Substitutions
Mushrooms: I recommend using large cremini or white mushrooms, as they hold the filling well. If you can’t find these, try using portobello mushrooms for an even heartier bite. Button mushrooms are good too, but may not hold as much stuffing.
Boursin Cheese: The garlic and herb flavor is fantastic and really makes the dish pop! If you can’t find Boursin, any herbed cream cheese or goat cheese will work as a substitute. Just add some garlic and herbs to replicate the flavor.
Cream Cheese: This adds creaminess to the filling. You can swap it out for mascarpone for a richer taste, or use a low-fat cream cheese if you’re looking for a lighter option.
Parmesan Cheese: Grated Parmesan gives the filling a savory kick. You can use Pecorino Romano or even nutritional yeast for a dairy-free option that still brings flavor.
How Can I Ensure the Filling is Creamy and Flavorful?
The key to a creamy filling is the right mix of cheeses and proper cooking of the mushroom stems. First, after you cook the chopped mushroom stems with garlic, let them cool a bit so they don’t melt the cheese when you mix. This ensures you keep distinct textures and flavors.
- Mix the cheeses until creamy and smooth before adding in other ingredients.
- Be generous when filling the mushroom caps; a slight mound on top looks great and adds more flavor while baking.
- Don’t rush the baking time; let them cook long enough for a golden top and tender mushrooms.
Boursin Stuffed Mushrooms
Ingredients You’ll Need:
- 16 large cremini or white mushrooms
- 8 oz Boursin cheese (garlic and herb flavor)
- 1/4 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh parsley, plus extra for garnish
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp olive oil
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and another 15-20 minutes to bake. In total, you’ll need about 30 minutes from start to finish to enjoy these delicious stuffed mushrooms!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C) to get it nice and warm while you prepare the mushrooms.
2. Prepare the Mushrooms:
Gently clean the mushrooms with a damp cloth to remove any dirt. Carefully remove the stems and chop them finely. Set the chopped stems aside for later.
3. Cook the Filling Ingredients:
In a skillet, add the olive oil and heat it over medium heat. Add the chopped mushroom stems and minced garlic. Cook this mixture until it’s tender and most of the moisture is gone, which should take about 4-5 minutes. After it’s ready, take it off the heat and let it cool a bit.
4. Make the Cheese Filling:
In a mixing bowl, combine the Boursin cheese, cream cheese, Parmesan cheese, the cooled mushroom and garlic mixture, black pepper, salt, and chopped parsley. Mix everything together until it’s smooth and creamy.
5. Stuff the Mushrooms:
Spoon the cheesy filling into each mushroom cap, making sure to mound it slightly on top for a nice look!
6. Bake the Mushrooms:
Line a baking sheet with parchment paper or lightly grease a baking dish. Place the stuffed mushrooms on the sheet and pop them in the oven.
7. Enjoy!
After baking for 15-20 minutes, the mushrooms should be tender and the filling will be golden and bubbly. When you take them out of the oven, sprinkle a bit of extra fresh parsley on top for a nice touch.
Serve these warm and enjoy every delicious bite of your creamy, herby, and cheesy Boursin stuffed mushrooms! They make the perfect appetizer or snack.
Can I Use Different Types of Cheese?
Absolutely! If you can’t find Boursin cheese, a herbed cream cheese or garlic and herb goat cheese can be a great substitute. Just make sure to season to your taste if you use a different cheese.
What Should I Do with Leftover Stuffing?
If you have leftover stuffing, it can be stored in an airtight container in the fridge for up to 3 days. Try spreading it on crackers for a tasty snack or mix it into scrambled eggs for a delicious breakfast twist!
Can I Prepare These Mushrooms Ahead of Time?
Yes! You can stuff the mushrooms a few hours ahead of time and keep them covered in the fridge until you’re ready to bake. Just allow them to sit at room temperature for about 15 minutes before popping them in the oven.
How Can I Make This Recipe Dairy-Free?
You can easily make this dish dairy-free by substituting the Boursin and cream cheese with a dairy-free cream cheese alternative and nutritional yeast for a cheesy flavor. Just make sure to use a dairy-free Parmesan as well!
