This Antipasto Cheese Log is a tasty treat! Packed with creamy cheese, olives, and a hint of spices, it’s perfect for parties or snack time. Roll it up and enjoy every bite!
I love serving this with crunchy crackers—it really brings out the flavor. Plus, it’s super easy to make, which means more time for fun and less time in the kitchen!
Key Ingredients & Substitutions
Cream Cheese: This is the base of the log, providing a creamy texture. You can use low-fat cream cheese for a lighter version, but I always find full-fat to be richer and tastier!
Meats: Pepperoni and Italian salami add flavor and texture. If you’re looking for a healthier option, try turkey pepperoni or omit them for a vegetarian version. You can also add prosciutto for a more gourmet touch!
Cheeses: Mozzarella gives that stretchy, melty quality, while Parmesan adds a saltiness. If you don’t have Parmesan, you could substitute with Pecorino Romano for a sharper flavor.
Olives and Peppers: Kalamata olives and roasted red peppers give a Mediterranean flair. Green olives or pickled jalapeños can offer a different taste. Feel free to adjust based on what you enjoy!
Bacon: While crumbled bacon adds a delicious crunch, you can substitute with crispy fried onions or omit it for a vegetarian option. I’ve even added nuts for extra texture!
How Do I Shape the Cheese Log Perfectly?
Shaping the cheese log can be tricky, but it’s all about the technique! Use plastic wrap to help you achieve that nice log shape.
- Start by placing the cheese mixture in the center of the plastic wrap.
- Fold the sides of the plastic wrap over the mixture, then roll it tightly until it forms a log.
- Apply pressure gently to compact the cheese as you roll.
- Twist the ends of the wrap to secure the shape and refrigerate it to firm up.
This not only makes for a clean presentation but also helps the flavors come together nicely. Remember to take your time; the more compact it is, the easier it will be to slice when serving!
How to Make Antipasto Cheese Log
Ingredients You’ll Need:
Main Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup chopped pepperoni slices
- 1/3 cup chopped Italian salami or soppressata
- 1/4 cup chopped roasted red peppers
- 1/4 cup chopped Kalamata olives
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
For Garnish and Serving:
- Fresh rosemary sprigs (for garnish)
- 4 strips cooked bacon, crumbled (for topping)
- Black olives, roasted mini bell peppers (for garnish)
- Baguette slices or crackers (for serving)
How Much Time Will You Need?
This delightful Antipasto Cheese Log will take about 20 minutes of prep time, plus at least 2 hours for chilling. It’s a great make-ahead option, allowing the flavors to meld beautifully while you focus on enjoying your gathering!
Step-by-Step Instructions:
1. Prepare the Cheese Mixture:
In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, and grated Parmesan cheese. Use a hand mixer or a spatula to beat everything together until it’s smooth and creamy. This base will give your cheese log a rich and delicious texture!
2. Add Flavorful Ingredients:
Now, it’s time to add some tasty ingredients! Toss in the chopped pepperoni, Italian salami, roasted red peppers, Kalamata olives, fresh parsley, Italian seasoning, and garlic powder. Mix everything until well combined, making sure the ingredients are spread evenly throughout the cheese mixture.
3. Shape the Cheese Log:
Lay out a large piece of plastic wrap on a clean surface. Spoon your creamy cheese mixture onto the center of the plastic wrap. Use the wrap to help shape the mixture into a log. Roll it tightly, pressing gently as you go to compact the cheese mixture into a firm log. Twist the ends of the plastic wrap to seal it.
4. Chill the Cheese Log:
Place the wrapped cheese log in the refrigerator for at least 2 hours, or until it is firm. This chilling time is essential, as it helps the flavors blend and makes it easier to slice right before serving.
5. Prepare for Serving:
When you’re ready to serve, carefully unwrap the cheese log from the plastic wrap and transfer it onto a serving platter. Sprinkle the crumbled bacon over the top for a delicious crunch!
6. Garnish and Present:
Add a beautiful touch by garnishing the platter with fresh rosemary sprigs, Kalamata olives, and roasted mini bell peppers. This colorful presentation makes it even more inviting!
7. Slice and Enjoy:
Slice the cheese log into rounds with a sharp knife. Serve these tasty bites alongside baguette slices or your favorite crackers for a crowd-pleasing appetizer that’s sure to impress everyone!
Enjoy this creamy, savory Antipasto Cheese Log as the highlight of your gatherings!
Can I Use Different Cheeses?
Absolutely! If you’re looking to switch things up, you can use a mix of cream cheese and goat cheese for a tangier flavor, or try adding shredded cheddar or Havarti for a different taste profile. Just make sure to keep the cream cheese base for that creamy texture!
How Can I Make This Vegetarian?
To make the Antipasto Cheese Log vegetarian, simply omit the meats like pepperoni and salami. You can add more roasted vegetables, artichoke hearts, or even some chopped walnuts for extra flavor and texture instead.
What Is the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you’ve sliced the log, try to lay parchment paper between slices to prevent sticking. To enjoy, simply take it out of the fridge about 15-20 minutes before serving to allow it to soften slightly!
Can I Prepare This Log Ahead of Time?
Yes, you can prepare the cheese log up to 2 days in advance. Just keep it wrapped in plastic wrap in the refrigerator. This can be a great time-saver for parties or gatherings!
