Get ready for a warm hug in a cup! Candy Cane Hot Chocolate combines rich chocolate with a minty twist from candy canes. It’s perfect for cozy winter days!
Honestly, who can resist that chocolatey goodness topped with whipped cream and crushed candy canes? I could sip on this all season long! ❄️
Making this treat is a breeze! Just mix hot cocoa with crushed candy canes. I love enjoying it by the fire, wrapped up in a blanket, with holiday tunes playing in the background!
Key Ingredients & Substitutions
Whole Milk: I love using whole milk for its creaminess, but you can swap it with almond milk, oat milk, or any other milk you prefer. Just keep in mind that this could change the flavor a little.
Cocoa Powder: Unsweetened cocoa powder is essential for that rich chocolate base. If you want a sweeter taste, try using chocolate syrup instead, but reduce or skip the added sugar.
Semi-sweet Chocolate Chips: These add extra chocolatey flavor. Dark chocolate, milk chocolate, or even white chocolate can work too. I often go for a mix of milk and dark chocolate for a deeper taste.
Peppermint Extract: This is key for the minty flavor! If you don’t have it, you can crush more candy canes to stir in for a similar effect, but it’s less concentrated.
How Do I Make Silky Smooth Hot Chocolate?
Getting that perfect creamy texture is all about how you combine the ingredients. Here are some steps to ensure everything blends seamlessly:
- Heat the milk gently – if it boils, it can curdle. You want steam, not bubbles.
- Whisk in the cocoa and sugar until fully mixed before adding chocolate chips. This helps prevent clumps.
- Stir continuously when adding chocolate chips so they melt evenly and create a smooth mix.
Take your time to get it just right, and you’ll have a delightful hot chocolate experience!
Candy Cane Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk (or any milk of choice)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
- 1/2 cup semi-sweet chocolate chips or chopped chocolate
- 1/4 teaspoon peppermint extract
- Whipped cream, for topping
- 2-3 candy canes, crushed (plus extra for garnish)
- Optional: green colored sugar or sprinkles for garnish
How Much Time Will You Need?
This delightful Candy Cane Hot Chocolate recipe takes about 10 minutes to prepare and serve. It’s quick and easy, making it perfect for a cozy treat any time of the day!
Step-by-Step Instructions:
1. Heat the Milk:
In a medium saucepan, pour in the milk and turn the heat to medium. Watch it closely! You want it to steam but not boil. This helps create that creamy texture we all love in hot chocolate.
2. Mix in Cocoa and Sugar:
Once your milk is steaming, whisk in the unsweetened cocoa powder and sugar. Keep stirring until everything is nice and smooth, and no lumps are left behind.
3. Add the Chocolate:
Now it’s time for the chocolate goodness! Stir in the semi-sweet chocolate chips or chopped chocolate. Keep stirring until everything is melted and well combined. You’ll have a silky smooth mixture!
4. Stir in the Minty Flavor:
Remove the saucepan from the heat and gently stir in the peppermint extract. This will give your hot chocolate that delicious candy cane flavor!
5. Serve It Up:
Pour the hot chocolate into your favorite mugs. Don’t forget to leave some room at the top for the best part!
6. Top with Whipped Cream:
Generously add whipped cream on top of each mug. Go as big as you like—this is the festive touch that makes it extra special!
7. Add Some Festive Garnish:
Sprinkle the crushed candy canes over the whipped cream, and if you’d like, add some green colored sugar or sprinkles for an extra festive flair!
8. Enjoy with a Candy Cane Stirrer:
Serve immediately, and if you want, pop a candy cane in each mug for a fun stirrer. Enjoy your rich, creamy Candy Cane Hot Chocolate!
You’ll love wrapping your hands around a warm mug of this seasonal favorite!
Can I Use Non-Dairy Milk for This Recipe?
Absolutely! Non-dairy milks like almond, soy, or oat work well in this recipe. Just keep in mind that the flavor and creaminess may vary a bit depending on the type of milk you choose.
How Do I Store Leftover Hot Chocolate?
If you have any leftovers, let the hot chocolate cool and then store it in an airtight container in the refrigerator for up to 3 days. To enjoy again, simply reheat it on the stove or in the microwave, stirring to combine any separation.
Can I Add More Chocolate to Make It Richer?
Definitely! If you’re a chocolate lover, feel free to increase the amount of chocolate chips or chopped chocolate by a couple of tablespoons for an even richer flavor. Just be sure to adjust the sweetness accordingly!
How Can I Make This Recipe Ahead of Time?
You can prepare the hot chocolate base ahead of time by following the steps up to adding the peppermint extract. Store the mixture in the fridge, then reheat when you’re ready to serve, adding whipped cream and toppings just before enjoying!
