These 3-Ingredient Sugar Cookies are super simple and oh-so-sweet! Just mix flour, sugar, and butter to make a soft, chewy treat everyone will love.
I can’t resist adding sprinkles on top—who doesn’t love a little extra fun? Plus, they’re ready in no time, making them perfect for last-minute guests!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of your cookies. If you’re gluten-free, you can use a gluten-free flour blend. I often prefer using a 1:1 blend for a similar texture.
Granulated Sugar: This provides the sweetness! For a twist, you may use brown sugar for a hint of caramel flavor. Coconut sugar is another option for a healthier alternative.
Unsalted Butter: Softened butter is crucial for a creamy dough. If you’re dairy-free, coconut oil or a vegan butter substitute works nicely. Just remember to soften it first!
Sprinkles: Adding sprinkles enhances fun! Feel free to swap them with chopped nuts, chocolate chips, or dried fruit depending on your taste.
How Do You Ensure Perfect Texture for Sugar Cookies?
Achieving the right texture in your sugar cookies is essential for that delightful bite. Here’s how you can do it:
- **Don’t Overmix:** Mix until just combined. Overmixing can create tough cookies.
- **Chill the Dough:** If you have time, chilling the dough for 30 minutes helps the cookies keep their shape while baking.
- **Watch the Bake Time:** Remove your cookies as soon as the edges turn golden. They will continue to cook slightly on the baking sheet.
These simple tricks will result in soft and chewy cookies that are hard to resist! Enjoy baking these treats!
3-Ingredient Sugar Cookies
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- Optional: colorful sprinkles for decorating
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and about 12 minutes to bake, giving you warm, sweet cookies in no time. Plus, let them cool for just a bit before enjoying!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). It’s important to have it ready so your cookies bake evenly. While your oven warms up, line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Creaming the Butter and Sugar:
In a large mixing bowl, add the softened butter and granulated sugar. Use a hand mixer or spatula to beat them together until the mixture is light and fluffy. This creates a smooth base for your cookies!
3. Mixing in the Flour:
Next, gradually add the flour to the butter-sugar mixture. Stir gently until all the flour is incorporated, and you have a soft dough. Be careful not to overmix; just combine until it’s smooth.
4. Forming the Cookies:
Scoop out tablespoon-sized portions of dough and roll them into balls. Space the dough balls about 2 inches apart on your prepared baking sheet to allow for spreading during baking.
5. Flattening and Sprinkling:
Gently flatten each ball with the palm of your hand or the bottom of a glass. If you want to add a fun touch, sprinkle colorful sprinkles on top of each cookie, pressing them down lightly to make sure they stick.
6. Baking:
Place the baking sheet in your preheated oven and bake for 10-12 minutes. Keep an eye on them; the cookies are ready when the edges start to turn golden-brown, but the centers may still look a bit soft.
7. Cooling:
Once baked, allow the cookies to cool on the baking sheet for about 5 minutes. This helps them set and makes them easier to transfer. Then, move the cookies to a wire rack to cool completely.
8. Enjoy!
Now it’s time to dig in! Serve your delicious and easy sugar cookies at gatherings, or enjoy them as a sweet treat any time. Happy baking!
Can I Use a Different Type of Sugar?
Absolutely! You can substitute granulated sugar with brown sugar for a richer flavor, or try coconut sugar for a healthier alternative. Keep in mind that the texture and taste may vary slightly.
Can I Make the Dough Ahead of Time?
Yes, you can prepare the dough in advance! Wrap it tightly in plastic wrap and refrigerate for up to 3 days. When you’re ready to bake, simply let it soften slightly at room temperature before scooping and shaping.
How to Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months; just make sure to separate layers with parchment paper to prevent sticking.
What Can I Use Instead of Butter?
If you prefer a dairy-free option, substitute the unsalted butter with coconut oil or a vegan butter alternative. Just ensure it’s softened to mix easily with the sugar!
