This Crockpot Candy Cane White Hot Chocolate is a cozy holiday treat! With creamy white chocolate, milk, and a hint of peppermint, it’s the perfect drink for chilly days.
Making this hot chocolate in a Crockpot is so easy! Just toss everything in, let it warm up, and enjoy the sweet smell while it cooks. Trust me, your friends and family will love it! ☕🎄
Key Ingredients & Substitutions
Whole Milk: It gives a rich and creamy base. If you’re looking for lower-fat options, 2% milk works well, though the drink won’t be as creamy.
Heavy Cream: This adds extra thickness and creaminess. If you want a lighter version, you can use half-and-half instead.
White Chocolate: I love using white chocolate chips for convenience. If you’re seeking a dairy-free alternative, look for dairy-free white chocolate chips or even melted coconut butter for a different flavor twist.
Peppermint Extract: This adds a lovely mint flavor. In a pinch, you could use vanilla extract, but it won’t have the same holiday vibe.
Candy Canes: Aside from crushed candy canes as toppings, you could use peppermint candies or even chocolate shavings for a fun twist!
How Do You Ensure the Chocolate Melts Perfectly?
Getting that smooth, creamy texture is essential! To avoid burning, set your crockpot on low and stir occasionally. Here’s a quick guide:
- Start on low and add all the ingredients at once, except for the peppermint extract and crushed candy canes. This prevents the chocolate from scorching.
- Every 30 minutes, give it a gentle stir. This helps the chocolate melt evenly without sticking to the sides.
- Once the mixture is hot and the chocolate is melted, add in the peppermint extract and crushed candy canes for the final touch.
Follow these steps, and you’ll enjoy a luxurious hot chocolate every time!
Crockpot Candy Cane White Hot Chocolate
Ingredients You’ll Need:
- 6 cups whole milk
- 2 cups heavy cream
- 12 ounces white chocolate chips or chopped white chocolate
- 1 teaspoon peppermint extract
- 1/2 cup crushed candy canes (plus extra for garnish)
- Whipped cream (for topping)
Time Needed:
This cozy beverage takes about 10 minutes of prep time. You’ll then need 2 to 3 hours for the crockpot to work its magic on low heat. Just set it and forget it while it fills your home with delicious scents!
Step-By-Step Instructions:
1. Combine the Base Ingredients:
In your crockpot, pour in the 6 cups of whole milk and 2 cups of heavy cream. Then, add the 12 ounces of white chocolate chips. Use a spoon to stir gently, mixing everything together until it’s well combined.
2. Let It Cook:
Cover the crockpot and set it to cook on low heat for 2 to 3 hours. Stir occasionally during cooking to help the chocolate melt evenly. You want it nice and hot, with all the chocolate melted smoothly into the milk and cream.
3. Add Peppermint and Candy Canes:
Once the chocolate has melted fully, it’s time for that fresh minty flavor! Stir in the teaspoon of peppermint extract and the ½ cup of crushed candy canes. Mix well until everything is nicely combined. The aroma will be irresistible!
4. Serve It Up:
When you’re ready to enjoy your hot chocolate, ladle it into mugs. Top each serving with a generous dollop of whipped cream and add a sprinkle of crushed candy canes for that festive touch.
5. Enjoy!
Sip your delicious hot chocolate and enjoy the creamy, minty flavors perfect for the holidays! It’s the perfect drink to warm you up on those chilly days.
This recipe serves a crowd, so feel free to share the warmth and joy with family and friends!
Can I Use Low-Fat Milk Instead of Whole Milk?
Yes, you can! Using low-fat milk will result in a lighter version of the hot chocolate, but keep in mind it won’t be as creamy. For the best flavor, consider combining low-fat milk with a bit of cream or using whole milk for that luscious texture.
How Can I Store Leftover Hot Chocolate?
To store any leftover hot chocolate, let it cool completely, then transfer it to an airtight container. It can be kept in the fridge for up to 3 days. Simply reheat gently on the stove or in the microwave, stirring well before serving again.
What If I Don’t Have Peppermint Extract?
If you don’t have peppermint extract, you can use vanilla extract or almond extract instead, though the flavor will be different. For a peppermint flavor, you can crush more candy canes and add them to the hot chocolate to impart some minty goodness.
Can I Make This Hot Chocolate in Advance?
Absolutely! You can prepare the hot chocolate in advance and store it in the fridge. Just warm it up on the stove when you’re ready to serve. It’s perfect for holiday gatherings!
