This Cranberry Gin and Tonic is a refreshing drink that perfectly mixes tartness with a fizzy twist. Bright red cranberries add a pop of color, making it look as good as it tastes!
It’s the perfect drink for celebrations, or just because it’s Tuesday! I love how easy it is to whip up—just mix and enjoy. Cheers to fun, fizzy moments! 🍹
Key Ingredients & Substitutions
Gin: Any gin works, but a good quality London dry gin gives the best flavor profile. If you’re looking for something lighter, try a gin with floral notes, like Bombay Sapphire.
Cranberry Juice: Unsweetened cranberry juice is ideal to balance the sweetness of tonic water. If you can’t find it, mix sweetened cranberry juice with soda water to cut the sweetness.
Tonic Water: A standard tonic is great, but feel free to use flavored tonic water, like elderflower or cucumber. They add a unique twist to your cocktail!
Fresh Cranberries: They are mostly for garnish and decoration. If they’re out of season, you can use dried cranberries as a substitute but they won’t add the same festive look.
Rosemary: Fresh rosemary adds a nice aroma but you can skip it if you don’t have any. A splash of herbs like mint or basil also works well for a different flavor.
How Do I Get the Perfect Balance of Flavors?
Getting the right mix of ingredients is key to a great cocktail. Here’s how to achieve that perfect balance:
- Start by adding the gin first; this allows it to mix evenly with the cranberry juice.
- When adding tonic, pour it slowly so you don’t lose all the bubbles — the fizz is what makes this drink refreshing!
- Stir gently, just enough to combine, as vigorous stirring can break down the bubbles in tonic.
- Taste the drink before serving. If it’s too sweet, a splash of lime juice helps cut through that sweetness and adds brightness.
How to Make a Cranberry Gin And Tonic Cocktail
Ingredients You’ll Need:
- 2 oz gin
- 2 oz cranberry juice (preferably unsweetened or lightly sweetened)
- 3 oz tonic water
- Fresh cranberries (a handful, plus more for garnish)
- Ice cubes
- 1 sprig fresh rosemary (for garnish)
- Lime wedges (for garnish and optional squeeze)
How Much Time Will You Need?
This cocktail is quick and easy to make, taking about 5 minutes from start to finish. Perfect for a last-minute get-together or a cozy night in!
Step-by-Step Instructions:
1. Prepare the Glass:
Start by filling a rocks glass with ice cubes. The ice will keep your drink nice and cold!
2. Mix the Spirits:
Pour the gin and cranberry juice over the ice. The combination of these two liquids creates a lovely base for your cocktail.
3. Top with Tonic:
Gently top off your drink with tonic water, filling the glass to the rim. Be careful to pour slowly to maintain the fizz!
4. Stir to Combine:
Use a spoon or a straw to stir the mixture gently, combining the ingredients without losing that delicious bubbly texture.
5. Add Fresh Cranberries:
Toss a handful of fresh cranberries into your drink for a pop of color and festive flair!
6. Garnish:
Finish your cocktail with a sprig of fresh rosemary and a lime wedge on the rim of the glass. They’re not just pretty—they add different flavor notes as you sip!
7. Enjoy!
If you’d like a bit more zest, you can squeeze that lime wedge into your drink. Then, serve immediately and enjoy this refreshing, eye-catching cocktail! Cheers!
Can I Use Different Types of Gin for This Cocktail?
Absolutely! You can use any type of gin you like. London dry gin offers a classic flavor, while floral or citrus-infused gins can add an interesting twist to your cocktail.
What If I Don’t Have Fresh Cranberries?
If fresh cranberries are out of season, dried cranberries can work as a substitute, but they won’t provide the same visual appeal. Alternatively, you can skip them entirely and use the drink’s garnish for a different look!
How Do I Adjust the Sweetness of My Cocktail?
If you find your cocktail too sweet, you can balance it by adding a splash of fresh lime juice or using unsweetened cranberry juice. Tasting as you go is key to finding the perfect mix for your palate!
Can I Make This Cocktail Ahead of Time?
While it’s best enjoyed fresh, you can prepare the gin and cranberry juice mixture in advance and refrigerate it. Just add the tonic and ice right before serving to keep it bubbly!
