These chocolate chip cookies are a classic treat! Soft, chewy, and packed with melty chocolate chips, they’re perfect for any cookie lover. Who can resist that smell while they bake?
I can’t help but sneak a few straight from the oven because they’re just too good! 🍪 Plus, they’re easy to whip up—just mix, spoon, and bake. Enjoy them warm with a glass of milk!
Ingredients & Substitutions
All-Purpose Flour: This is the backbone of cookies. You could try using whole wheat flour for a bit of nuttiness, but it may change the texture slightly.
Unsalted Butter: Softened butter gives cookies that delicious, chewy texture. If you’re in a pinch, you can use margarine or coconut oil. Just make sure they’re softened, not melted!
Sugars: A mix of granulated and brown sugar gives sweetness and a hint of caramel flavor. If you need a healthier option, coconut sugar or maple sugar can be used instead.
Chocolate Chips: Semisweet chips are classic, but feel free to mix it up! Use dark chocolate, white chocolate, or even peanut butter chips for variety.
How Can I Get My Cookies to the Perfect Chewy Texture?
The key to chewy chocolate chip cookies is the butter and eggs! Make sure your butter is just softened, not melted, as melted butter can lead to flat cookies. Also, using room temperature eggs helps in blending well, creating a nice texture.
- When mixing, don’t overdo it! Combine the ingredients just until blended to keep your cookies soft.
- Chilling the dough for about 30 minutes before baking can also help. It firms up the butter, leading to a thicker cookie.
Bills Chocolate Chip Cookies
Ingredients You’ll Need:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
How Much Time Will You Need?
This delicious cookie recipe will take about 15 minutes to prepare and another 10-12 minutes to bake. So, in just under half an hour, you’ll have warm, gooey cookies ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). This will ensure the cookies bake evenly and come out perfect every time.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt. This step helps evenly distribute the baking soda and salt throughout the flour, which is important for the cookies to rise properly.
3. Cream the Butter and Sugars:
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together using a hand mixer or a stand mixer. Mix until it becomes light and fluffy—about 2-3 minutes. Then, add the vanilla extract and eggs, mixing until everything is well combined.
4. Combine Wet and Dry Ingredients:
Gradually add the dry mixture to the butter mixture, beating on low speed until just combined. Be careful not to overmix! Gently fold in the chocolate chips with a spatula until they are evenly distributed throughout the dough.
5. Scoop and Bake:
Using a spoon or cookie scoop, drop dough balls onto ungreased baking sheets, leaving enough space between each cookie to allow for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown while the centers are still soft.
6. Cool and Enjoy:
Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely (if you can resist!) before enjoying your delicious homemade chocolate chip cookies!
Happy baking! 🍪
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, but keep in mind that whole wheat flour may yield a denser cookie. You could start by substituting half of the all-purpose flour with whole wheat flour to find a balance between texture and nutrition!
How Long Can I Store Leftover Cookies?
You can store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, consider freezing them in a freezer-safe bag for up to three months. Just thaw them at room temperature when you’re ready to enjoy them again!
What Should I Do If My Cookie Dough Is Too Sticky?
If your cookie dough is too sticky to handle, don’t worry! Simply chill the dough in the refrigerator for 30 minutes to 1 hour. This will firm it up and make it easier to scoop and shape.
Can I Add Nuts or Other Mix-Ins?
Absolutely! Feel free to add chopped nuts, dried fruits, or even different types of chocolate chips for variety. Just keep the total amount of mix-ins around 2-2.5 cups to maintain the perfect cookie texture.
