These Breakfast Sausage Crescent Rolls are a tasty way to start your day! Flaky crescent dough wraps around juicy sausage, making them extra yummy and easy to grab on the go.
Honestly, who can resist the smell of warm, baked sausage in the morning? I love making these for brunch with friends—I just whip them up, and everyone smiles! 🥳
Key Ingredients & Substitutions
Crescent Roll Dough: The star of the show! This dough is buttery and flaky. If you can’t find refrigerated crescent roll dough, you can use puff pastry. Just roll it out and cut it into triangles.
Breakfast Sausage: Go for your favorite breakfast sausage links or patties. If you want a healthier option, turkey or chicken sausage works great too. You could even try vegetarian sausage for a meat-free twist!
Cheddar Cheese: I love using sharp cheddar for a bolder flavor. You can switch it up with mozzarella, pepper jack for a kick, or even cream cheese for extra creaminess!
Garlic Powder: This adds a nice flavor to the rolls. If you don’t have garlic powder, a sprinkle of Italian seasoning or a fresh minced garlic clove would be tasty alternatives.
How Do I Get the Perfect Roll?
The key to rolling these crescent rolls perfectly is to start at the wide end and keep it snug. This helps hold everything together during baking! Here’s how:
- Unroll the dough gently to avoid tearing.
- Place the sausage and cheese on the wide end but leave some space at the edges.
- Roll tightly without squishing the filling too much. This will help the rolls maintain their shape.
Remember, placing them point-side down on the baking sheet helps keep them from unrolling while baking!
How to Make Breakfast Sausage Crescent Rolls
Ingredients You’ll Need:
For The Rolls:
- 1 tube (8 oz) refrigerated crescent roll dough
- 8 breakfast sausage links or patties
- 4 slices cheddar cheese, cut in half
For Topping:
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley (optional, for garnish)
For Dipping:
- Dipping sauce (optional, such as spicy mustard or maple syrup)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 15 minutes to bake, totaling about 25 minutes. You’ll have warm, delicious breakfast treats ready in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While the oven warms up, line a baking sheet with parchment paper or a silicone baking mat to make cleanup easier.
2. Cook the Sausage:
In a skillet over medium heat, cook the breakfast sausage links or patties until they are fully cooked and browned. Make sure to drain any excess fat. Once cooked, let them cool for a few minutes.
3. Prepare the Dough:
Unroll the refrigerated crescent roll dough and gently separate it into the pre-cut triangles. Lay them out on a clean surface or the baking sheet.
4. Assemble the Rolls:
Take one cooked sausage link or patty and place it at the wide end of each crescent triangle. Then, put a half slice of cheddar cheese on top of the sausage.
5. Roll Them Up:
Starting from the wide end, roll each dough triangle around the sausage and cheese all the way to the pointed end. Make sure the sausage is completely enclosed in the dough.
6. Place on Baking Sheet:
Put the wrapped rolls on the prepared baking sheet with the point side down to keep them from unrolling while baking.
7. Brush and Sprinkle:
Brush the tops of each crescent roll with the melted butter. Then, sprinkle garlic powder over the tops for added flavor.
8. Bake:
Slide the baking sheet into the preheated oven and bake for 12-15 minutes, or until the crescent rolls are golden brown and fully cooked.
9. Finish and Serve:
After baking, remove the rolls from the oven. If you like, sprinkle some dried parsley on top for a pop of color. Serve warm with your favorite dipping sauce, like spicy mustard or maple syrup.
Enjoy your delicious, flaky breakfast sausage crescent rolls that combine savory sausage and melty cheese in a golden, buttery crescent shell! Perfect for a quick and tasty breakfast!
Can I Use Lower-Fat Sausage in This Recipe?
Absolutely! You can substitute with turkey or chicken sausage for a healthier option. Just ensure they are fully cooked before using them in the rolls.
How Do I Store Leftover Crescent Rolls?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or microwave them for a short burst, just until warm.
Can I Make These Rolls Without Cheese?
Yes, you can definitely leave out the cheese if you prefer! The sausage itself provides great flavor, or you could add herbs and spices to the filling for an extra kick.
What Dipping Sauces Pair Well With These Rolls?
While spicy mustard and maple syrup are popular choices, you can also try barbecue sauce, ranch dressing, or even a nice aioli for a twist. Choose one that complements your taste preferences!
