Air Fryer Deviled Eggs are a fun twist on the classic snack! With just a few ingredients like hard-boiled eggs, mayo, and mustard, they come together quickly and easily.
Using the air fryer makes them super simple and a bit healthier, too. I love serving them at parties—everyone can’t resist popping one in their mouth! 🎉
Key Ingredients & Substitutions
Eggs: Large eggs are perfect for this recipe. You can also use medium eggs if that’s what you have. If you need a smaller portion, you can cut the ingredients in half.
Mayonnaise: I love classic mayo for its creaminess. But if you’re watching calories, opt for light mayo or Greek yogurt for a healthier choice. Both work well!
Dijon Mustard: Dijon adds a tangy flavor. If you don’t have that, regular yellow mustard works too, but it’s milder. For a different twist, try a flavored mustard like honey mustard.
Panko Breadcrumbs: These give a nice crunch! In a pinch, regular breadcrumbs can substitute, but they won’t be as crispy. You could also omit them if you prefer a traditional filling.
How Do You Cook Eggs Perfectly in an Air Fryer?
Cooking eggs in the air fryer is super easy, but timing is key! Here’s how to do it:
- Preheat your air fryer to 270°F (130°C). This lower temperature helps cook the eggs evenly.
- Place your eggs in the basket leaving space around them. Cook for 15-17 minutes, depending on how firm you like the yolk.
- After cooking, move the eggs to an ice bath for at least 5 minutes. This stops cooking and makes peeling easier.
By following these steps, you’ll have perfectly hard-boiled eggs ready to turn into delicious deviled eggs!
Air Fryer Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon apple cider vinegar or white vinegar
- Salt and pepper, to taste
- 1/2 cup panko breadcrumbs
- 1 teaspoon smoked paprika (plus extra for garnish)
- Cooking spray or a little oil for spraying
- Fresh chives or green onions, finely chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 30 minutes total. You’ll spend around 10 minutes cooking and cooling the eggs, 10 minutes preparing the filling and coating, and 5-7 minutes air frying. Then, you can enjoy these delicious treats!
Step-by-Step Instructions:
1. Cook the Eggs in the Air Fryer:
Start by placing the eggs in the air fryer basket in a single layer. Set your air fryer to 270°F (130°C) and cook them for about 15-17 minutes. This temperature helps achieve a perfectly hard-boiled egg!
2. Cool and Peel:
Once you’ve cooked the eggs, it’s time to cool them down. Transfer them immediately to an ice bath (a bowl of ice water) for at least 5 minutes. This not only stops the cooking process but also makes it easier to peel the eggs. Peel them carefully to keep the whites intact!
3. Prepare the Filling:
Slice each egg in half lengthwise and gently remove the yolks, placing them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until you have a smooth and creamy mixture. Taste a bit to see if it needs more seasoning!
4. Coat the Egg Whites:
Now, let’s give those egg whites a crunchy twist! Lightly spray or brush the outsides of the egg whites with oil, then coat them with panko breadcrumbs. Press gently to help them stick.
5. Air Fry the Coated Egg Whites:
Put the breadcrumb-coated egg whites back into the air fryer basket. Give them another light spray of cooking oil to help them crisp up. Air fry at 350°F (175°C) for 4-5 minutes until the panko turns golden brown and crispy. Keep an eye on them to avoid overcooking!
6. Fill and Garnish:
Once the coated whites are ready, take them out and let them cool for a minute. Spoon or pipe the yolk mixture back into each egg white half. Sprinkle some smoked paprika on top, and add fresh chives or chopped green onions for a fresh touch!
7. Serve Immediately:
These deviled eggs are best enjoyed warm and fresh from the air fryer. Serve them at a party, bring them to a potluck, or savor them as a delicious snack. Enjoy the crunch and the creamy filling!
Happy Eating! 🥚✨
Can I Use Medium Eggs Instead of Large Eggs?
Yes, you can! If you’re using medium eggs, the cooking time might need a slight adjustment, so keep an eye on them to ensure they’re hard-boiled but not overcooked.
What If I Don’t Have Panko Breadcrumbs?
No problem! You can substitute regular breadcrumbs for panko. Just keep in mind that they might not be quite as crispy. Alternatively, you can skip the breadcrumbs entirely for a classic deviled egg experience.
Can I Prepare These Ahead of Time?
Absolutely! You can cook the eggs and prepare the filling ahead of time. Just keep the egg whites and yolk mixture stored separately in the fridge until you’re ready to assemble the deviled eggs. However, they are best enjoyed freshly air-fried for that delightful crunch!
How Do I Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the fridge for up to 2 days. It’s best to keep them unfilled and assemble fresh, but if they are already filled, eat them within two days for optimal taste and texture.
